These Oven-Baked Zucchini and Corn Fritters Are the Perfect Dinner Side Dish

This recipe combines two of summer’s greatest hits and uses the oven to bake crispy vegetable fritters without all the hassle of deep frying.

These No-Churn Rose-Pistachio Ice Cream Sandwiches Need Just 8 Ingredients

In this recipe, a simple no-churn rose ice cream studded with raspberries and pistachios is sandwiched between two cookies of your choice.

Vietnamese Coffee Popsicles: Transform Your Favourite Drink Into a Cool Treat!

These Vietnamese coffee popsicles are creamy, sweet and perfect when you need a little caffeine kick.

Ree Drummond’s Rustic Strawberry Tart is the Perfect Way to Celebrate Canada Day

Fresh strawberries and store-bought pie crusts make for the easiest summer dessert.

Baked Salmon With Spicy Mango Avocado Salsa, Because Summer is Coming

Summer spells simple cooking: few ingredients that are fresh and a cinch to prepare.

10 Brilliant Ways to Use Fruit That’s Going Bad

What do you do with that big batch of berries once it’s starting to get mushy? We have 10 tasty ways to use!

This Heirloom Tomato Galette is a Summer Show-Stopper

A rainbow-bright summer recipe from Canadian baker Marcella DiLonardo’s new cookbook, Bake the Seasons.

This Berry, Lemon & Tahini Pound Cake is Summer in Dessert Form

This citrusy dairy-free pound cake gets its final flourish from edible flowers, making al fresco summer meals even more magical.

Annie Sibonney’s Comforting North African Shakshuka

Growing up in a French Moroccan home, one of the most cherished food memories is shakshuka, an impressive dish of eggs poached in a bubbling, fragrant stew of tomatoes and spices.

These Easy Banana Split Cheesecake Bars Will Make Your Summer That Much Sweeter

Consider this your go-to summer dessert for barbecues, potlucks and any meal that needs a cool and sweet ending.