Say Hello to Spring With This Healthy No-Bake Vegan Strawberry Lemon Tart

You don’t have to be vegan to love this dairy-free dessert, but you can still appreciate how healthy it is!

What’s in Season? Your Guide to Canadian Fruits and Vegetables

Make food shopping a breeze all year round with our Canadian seasonal produce guide covering January to December.

These Oven-Baked Zucchini and Corn Fritters Are the Perfect Dinner Side Dish

This recipe combines two of summer’s greatest hits and uses the oven to bake crispy vegetable fritters without all the hassle of deep frying.

These No-Churn Rose-Pistachio Ice Cream Sandwiches Need Just 8 Ingredients

In this recipe, a simple no-churn rose ice cream studded with raspberries and pistachios is sandwiched between two cookies of your choice.

Vietnamese Coffee Popsicles: Transform Your Favourite Drink Into a Cool Treat!

These Vietnamese coffee popsicles are creamy, sweet and perfect when you need a little caffeine kick.

Ree Drummond’s Rustic Strawberry Tart is the Perfect Way to Celebrate Canada Day

Fresh strawberries and store-bought pie crusts make for the easiest summer dessert.

Baked Salmon With Spicy Mango Avocado Salsa, Because Summer is Coming

Summer spells simple cooking: few ingredients that are fresh and a cinch to prepare.

10 Brilliant Ways to Use Fruit That’s Going Bad

What do you do with that big batch of berries once it’s starting to get mushy? We have 10 tasty ways to use!

This Heirloom Tomato Galette is a Summer Show-Stopper

A rainbow-bright summer recipe from Canadian baker Marcella DiLonardo’s new cookbook, Bake the Seasons.

This Berry, Lemon & Tahini Pound Cake is Summer in Dessert Form

This citrusy dairy-free pound cake gets its final flourish from edible flowers, making al fresco summer meals even more magical.