Melt-In-Your-Mouth Maple Cinnamon Rolls

There’s nothing better than waking up to the smell of fresh, warm cinnamon rolls on the weekend.

5 Tips on Becoming a Better Baker

Here are some of the best baking lessons we’ve picked up so far on season 2 of Spring Baking Championship.

How to Make Mini French Crullers

You need to try these delightfully fluffy French Crullers — they were perfect, light and fluffy little balls of deliciousness and they take no time at all.

Anna Olson’s Top 10 Baking Questions Answered

From correct cooking times to over-whipped egg whites, culinary expert Anna Olson answers the most asked-about questions about baking.

10 Crowd-Pleasing Cupcake Shops from Coast to Coast

While the macaron craze is beginning to run its course, cupcakes are here to stay.

How to Make Mini Tiramisu

The perfect ending to any Italian meal, this single serving tiramisu recipe is rich and creamy with a kick of coffee flavour.

Healthy Sweets to Satisfy Your Sugar Craving

I don’t know about you, but I feel like I’m forever doomed with the irresistible need for sugar as soon as 4 pm comes around.