Meet the $45 Takeout Meal That Comes in a Jewellery Box

Pre-COVID, fine-dining restaurants that previously relied on dine-in patrons are forced to now reimagine their food to offer an upscale dining experience to-go.

Canadians Now Ordering Food Online in Record Numbers, Survey Reveals

The Agri-Food Analytics Lab at Dalhousie University surveyed 7,290 Canadians about their eating habits since the start of the pandemic. Here’s what the data revealed.

What is a Ghost Kitchen? (And Why They’re Thriving During COVID)

We’re all very familiar with takeout these days, but did you know that your new favourite dish may not actually come from a physical restaurant?

Forget Takeout and Make This Easy Chinese Stir-Fried Eggplant for Dinner Tonight

This dish gets tons of flavour from light soy sauce, Shaoxing wine, ginger and a healthy sum of garlic for a dinner rivalling any takeout.

Refrigerator Rules: How Long Do Leftovers Last?

Figuring out whether leftover chicken can turn into tomorrow’s lunch can feel like a guessing game. Here’s the run-down on when to toss your leftovers.

10 Fast Casual Restaurants You Need to Try in Canada

Describing an establishment as “upscale, fast and casual” doesn’t make the most sense.

Better-Than-Takeout Vegan Pad Thai

You might be tempted to just order some Thai food from your local joint, but you can make a fresh and fragrant version of Pad Thai at home with the help of a little unexpected ingredient.

Chinese Crispy Beef & Broccoli Noodles with Kung Pao Chili Oil

Chinese New Year is upon us!