takeout
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Meet the $45 Takeout Meal That Comes in a Jewellery Box
Pre-COVID, fine-dining restaurants that previously relied on dine-in patrons are forced to now reimagine their food to offer an upscale dining experience to-go.
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Canadians Now Ordering Food Online in Record Numbers, Survey Reveals
The Agri-Food Analytics Lab at Dalhousie University surveyed 7,290 Canadians about their eating habits since the start of the pandemic. Here’s what the data revealed.
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What is a Ghost Kitchen? (And Why They’re Thriving During COVID)
We’re all very familiar with takeout these days, but did you know that your new favourite dish may not actually come from a physical restaurant?
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Forget Takeout and Make This Easy Chinese Stir-Fried Eggplant for Dinner Tonight
This dish gets tons of flavour from light soy sauce, Shaoxing wine, ginger and a healthy sum of garlic for a dinner rivalling any takeout.
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Refrigerator Rules: How Long Do Leftovers Last?
Figuring out whether leftover chicken can turn into tomorrow’s lunch can feel like a guessing game. Here’s the run-down on when to toss your leftovers.
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10 Fast Casual Restaurants You Need to Try in Canada
Describing an establishment as “upscale, fast and casual” doesn’t make the most sense.
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Better-Than-Takeout Vegan Pad Thai
You might be tempted to just order some Thai food from your local joint, but you can make a fresh and fragrant version of Pad Thai at home with the help of a little unexpected ingredient.
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