Naturally Coloured Easter Eggs from The Hot Plate

One of my favourite reasons for loving this dye is that once you’ve finished the craft, these eggs can be enjoyed free of any concerns about artificial ingredients.

Easy Fruit Nachos

Take advantage of fresh in-season fruit with this sweet nutritious snack.

Chicken Pesto Picnic Sandwiches

Not sure what to pack for a picnic?

The Double Grilled Cheese with Havarti and Balsamic Jelly

Among all the grilled cheese we sampled so far this month, this still remains one of the favourites.

The Hot Plate: Maple Sriracha Popcorn

When we want to share our love with all of our great friends at The Hot Plate, this Salted Maple Sriracha Peanut Popcorn recipe is our secret weapon.

Whole Baked Fish with Lemon and Herbs from The Hot Plate

Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutesServes: 6 Ingredients Whole Baked Fish: 2 tbsp olive oil, divided4 lb (1.

The Hot Plate Favourite: Chicken Fried Quinoa

For our next The Hot Plate favourite recipe, Account Executive Carly Spears shares how she transformed her favourite restaurant meal into a healthy recipe.

Roasted Mushroom Toasts from The Hot Plate

Embrace all varieties of fresh spring mushrooms with our Roasted Mushroom Toasts.

Fennel and Black Olive Stuffed Leg of Lamb from The Hot Plate

Fennel and Black Olive Stuffed Leg of Lamb is the perfect dinner option for Easter dinner if you are serving a crowd.

Roasted Cornish Hens from The Hot Plate

From its crispy skin to tender meat, this succulent cornish hen recipe will roast perfectly every time.