The 3 Best Grilled Veggie “Steaks” You’ll Ever Make (With Epic Marinades)

These meaty veggies are about to shake up your preconceived notions about grilling, one taste explosion at a time.

How to Make Oat Milk 5 Ways (And Why It’s the Best Non-Dairy Option)

A go-to oat milk recipe (read: 3 ingredients) along with 5 flavour variations to make this non-dairy drink a healthy and economical habit.

I Tried “Beyond Meat” Meals at 5 Popular Canadian Chains. Here’s How They Stacked Up

Beyond Meat is surfacing on Canadian menus everywhere – from burgers to burrito bowls. A non-vegan embarks on a quest to discover the best (and not-so-best).

Grilled Chili Corn with Coconut Lime Cream

Eating grilled corn straight off the BBQ in the summer sun is one of life’s greatest (and tastiest!) pleasures.

From Keto to Whole30 to Vegan: What is the Best Healthy Diet? Experts Weigh In

Is the wellness world making your head spin? Our two resident nutritionists are here to make the most popular diets of 2019 as digestible as possible.

This Healthy No-Bake Peanut Butter Cup Pie is Totally Guilt-Free

If you love peanut butter cups, you’ll devour this decadent no-bake pie (which is totally fine, because it’s packed with good-for-you ingredients).

Vegan Grain-Free Sweet Potato Gnocchi with High-Protein Pesto

A good-for-you gnocchi that will melt in your mouth (read: pillowy texture and fabulous flavour).

The Ultimate Vegan Carrot Cake with ‘Cream Cheese’ Frosting

A slice paired with a cup of coffee feels right any time of day — even at breakfast.

A Classic “Tuna” Melt Sandwich With a Clever Vegan Twist

The comfort of a cheesy toasted tuna melt in plant-based form.

Irresistible No-Bake Vegan Strawberry Cheesecake Bites

Who needs chocolate on Valentine’s Day when you can whip up these sultry two-bite desserts?