Sarah Britton’s Bold and Beautiful Raspberry Cashew Cheezecake

In the first episode of our brand new series The Substitute Baker, holistic nutritionist Sarah Britton creates a show-stopping plant-based dessert.

Vegan Antipasto Skewers Are the Creative Plant-Based Appetizer to Beat

Reach beyond the veg tray this year by making these appetizing, easy-to-assemble plant-based starters.

Jillian Harris Opens Up About Her Granny’s Legacy in the Kitchen (Plus Holiday Tips & Recipes)

The HGTV Canada star talks about her new cookbook, her beloved Granny and offers up some of her top tips for holiday hosting.

Easy No-Bake Pumpkin & Dark Chocolate Granola Bars

Get into the fall spirit with these simple no-bake granola bars with a pumpkin twist!

15-Minute Gluten-Free Tabbouleh Pasta Salad You’ll Make Weekly

The perfect salad to whip up when you’re looking for something fresh, minus the prep work.

The 3 Best Grilled Veggie “Steaks” You’ll Ever Make (With Epic Marinades)

These meaty veggies are about to shake up your preconceived notions about grilling, one taste explosion at a time.

How to Make Oat Milk 5 Ways (And Why It’s the Best Non-Dairy Option)

A go-to oat milk recipe (read: 3 ingredients) along with 5 flavour variations to make this non-dairy drink a healthy and economical habit.

I Tried “Beyond Meat” Meals at 5 Popular Canadian Chains. Here’s How They Stacked Up

Beyond Meat is surfacing on Canadian menus everywhere – from burgers to burrito bowls. A non-vegan embarks on a quest to discover the best (and not-so-best).

Grilled Chili Corn with Coconut Lime Cream

Eating grilled corn straight off the BBQ in the summer sun is one of life’s greatest (and tastiest!) pleasures.

From Keto to Whole30 to Vegan: What is the Best Healthy Diet? Experts Weigh In

Is the wellness world making your head spin? Our two resident nutritionists are here to make the most popular diets of 2019 as digestible as possible.