This One Ingredient Will Change Your Vegan Recipes Forever (Plus a Vegan Egg Salad Recipe!)

This ingredient has a similar texture to a pink Himalayan salt, but with a strong hard-boiled egg flavour!

This Hearty 20-Minute Vegan Zucchini Ramen Noodle Soup Will Not Disappoint

In this zucchini ramen noodle soup recipe, we swap eggs for tofu — further transforming this classic comfort food.

We Tried 3 Seasonal Vegan Lattes at Your Favourite Coffee Shops. Here’s the Winner

Holiday latte season is one of my favourite seasons! And now thanks to an increased popularity of veganism, plant-based milk is also on the menu.

Vegan Antipasto Skewers Are the Creative Plant-Based Appetizer You Need

These vegan antipasto skewers make for the best addition to your table. They’re user-friendly, beautiful and a cinch to make!

These Vegan Sloppy Joe Sliders Are Your Answer to Healthy Entertaining

The plant-based take on the classic comfort food (in slider form!) promises to please a crowd.

We Tried 4 Different Vegan Cheeses in Canada. Here’s the Winner (Plus a Recipe!)

Not sure which plant-based cheese to grab from the shelf first? Here’s our verdict.

This Vegan Eggnog Recipe is So Good It’ll Impress All the Non-Vegans Too

Because it isn’t the holiday season without a cup of boozy eggnog – and we’re all about this plant-based version.

This Healthy Ethiopian Vegan Potato Stew is the Perfect Fall Comfort Food

This Ethiopian potato stew (AKA dinich wot) is one of my favourite plant-based stews for fall. It’s incredibly hearty, spicy and super easy to make.

This Vegan Pumpkin Soup Has a Super-Secret Immune-Boosting Ingredient

Most soups start with a base of onions, garlic and ginger, just like this one — but the super-secret immune-boosting ingredient here is…

Grilled Stuffed Zucchini Boats With Roasted Cherry Tomatoes is the Vegan Summer Recipe You Need

Grilling isn’t just for carnivores. And this recipe proves it.