Say Hello to Spring With This Healthy No-Bake Vegan Strawberry Lemon Tart

You don’t have to be vegan to love this dairy-free dessert, but you can still appreciate how healthy it is!

This Classic Arabic Lentil Soup is Perfect for Ramadan

Ramadan is a month celebrated by Muslims across the globe — and it requires fasting from sunrise to sunset. Most break their fast with a few dates and this soup.

You’ll Never Guess the Secret Ingredient in This Vegan Steak Recipe

Steaks are a weeknight staple for many, but for those who would rather indulge in the flavour and texture without the animal protein, this recipe is for you!

Classic Middle Eastern Eggplant Casserole With a Vegan Twist

This eggplant casserole is a classic Middle Eastern dish common in Iraq. It is usually made with kofta (beef patties), but in this vegan dish, just skip the kofta.

This One Ingredient Will Change Your Vegan Recipes Forever (Plus a Vegan Egg Salad Recipe!)

This ingredient has a similar texture to a pink Himalayan salt, but with a strong hard-boiled egg flavour!

This Hearty 20-Minute Vegan Zucchini Ramen Noodle Soup Will Not Disappoint

In this zucchini ramen noodle soup recipe, we swap eggs for tofu — further transforming this classic comfort food.

We Tried 3 Seasonal Vegan Lattes at Your Favourite Coffee Shops. Here’s the Winner

Holiday latte season is one of my favourite seasons! And now thanks to an increased popularity of veganism, plant-based milk is also on the menu.

Vegan Antipasto Skewers Are the Creative Plant-Based Appetizer You Need

These vegan antipasto skewers make for the best addition to your table. They’re user-friendly, beautiful and a cinch to make!

These Vegan Sloppy Joe Sliders Are Your Answer to Healthy Entertaining

The plant-based take on the classic comfort food (in slider form!) promises to please a crowd.

We Tried 4 Different Vegan Cheeses in Canada. Here’s the Winner (Plus a Recipe!)

Not sure which plant-based cheese to grab from the shelf first? Here’s our verdict.