Grilled Stuffed Zucchini Boats With Roasted Cherry Tomatoes is the Vegan Summer Recipe You Need

Grilling isn’t just for carnivores. And this recipe proves it.

We Tested 5 Vegan Egg Substitutes — This One is the Winner

We baked several batches of brownies to test out five different egg substitutes. Which ones went boom and which ones went bust?

Sarah Britton’s Vegan Blood Orange Chocolate Birthday Cake Will Make You Want to Celebrate

The holistic nutritionist has given us a reason to celebrate at home (birthday or not) with a mouth-watering vegan cake you’ll crave all year round.

Sarah Britton’s Bold and Beautiful Raspberry Cashew Cheezecake

In the first episode of our brand new series The Substitute Baker, holistic nutritionist Sarah Britton creates a show-stopping plant-based dessert.

Vegan Antipasto Skewers Are the Creative Plant-Based Appetizer to Beat

Reach beyond the veg tray this year by making these appetizing, easy-to-assemble plant-based starters.

Jillian Harris Opens Up About Her Granny’s Legacy in the Kitchen (Plus Holiday Tips & Recipes)

The HGTV Canada star talks about her new cookbook, her beloved Granny and offers up some of her top tips for holiday hosting.

Easy No-Bake Pumpkin & Dark Chocolate Granola Bars

Get into the fall spirit with these simple no-bake granola bars with a pumpkin twist!

15-Minute Gluten-Free Tabbouleh Pasta Salad You’ll Make Weekly

The perfect salad to whip up when you’re looking for something fresh, minus the prep work.

The 3 Best Grilled Veggie “Steaks” You’ll Ever Make (With Epic Marinades)

These meaty veggies are about to shake up your preconceived notions about grilling, one taste explosion at a time.

How to Make Oat Milk 5 Ways (And Why It’s the Best Non-Dairy Option)

A go-to oat milk recipe (read: 3 ingredients) along with 5 flavour variations to make this non-dairy drink a healthy and economical habit.