The Ultimate Vegan Carrot Cake with ‘Cream Cheese’ Frosting

A slice paired with a cup of coffee feels right any time of day — even at breakfast.

A Classic “Tuna” Melt Sandwich With a Clever Vegan Twist

The comfort of a cheesy toasted tuna melt in plant-based form.

Irresistible No-Bake Vegan Strawberry Cheesecake Bites

Who needs chocolate on Valentine’s Day when you can whip up these sultry two-bite desserts?

The Best Non-Dairy Milks to Meet All Your Needs (From Baking to Latte Frothing)

Your ultimate guide to the best dairy-free milks for just about everything.

Three Easy No-Bake Vegan Chocolate Truffles to Please the Foodie in Your Life

This no-bake chocolate truffle recipe gets glammed up with gingerbread, fruitcake and coconut flavours, delivering a texture and taste to please any giftee!

Make This Healthy Vegan Grain Bowl (With Wine-Baked Tofu!) For Your Holiday Dinner Party

With red wine-glazed tofu and roasted garlic miso-mushroom gravy, this wholesome holiday bowl can do no wrong.

3 Vegan Stuffed Portobello Mushroom Recipes to Steal the Spotlight

Impress your dinner guests will these inventive stuffed portobello mushrooms.

This Vegan Thai Curry Pumpkin Soup with Coconut Milk Takes Less Than 30 Minutes

A warming bowl of Thai coconut curry soup is made even better with the addition of pure canned pumpkin (it’s also completely dairy-free!).

Vegan Pumpkin Pie Cups with Coconut Whipped Cream

Classic pumpkin pie is the epitome of autumn. This flaky and deliciously creamy vegan version (in mini, bite-sized form!) is a must-make this season.

How to Make Vegan Apple Spice Cake with Maple Buttercream

Fill your home with the warm, delicious smell of cinnamon by making this heavenly double-layered vegan apple spice cake!