vegan
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Say Hello to Spring With This Healthy No-Bake Vegan Strawberry Lemon Tart
You don’t have to be vegan to love this dairy-free dessert, but you can still appreciate how healthy it is!
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This Classic Arabic Lentil Soup is Perfect for Ramadan
Ramadan is a month celebrated by Muslims across the globe — and it requires fasting from sunrise to sunset. Most break their fast with a few dates and this soup.
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You’ll Never Guess the Secret Ingredient in This Vegan Steak Recipe
Steaks are a weeknight staple for many, but for those who would rather indulge in the flavour and texture without the animal protein, this recipe is for you!
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Classic Middle Eastern Eggplant Casserole With a Vegan Twist
This eggplant casserole is a classic Middle Eastern dish common in Iraq. It is usually made with kofta (beef patties), but in this vegan dish, just skip the kofta.
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This One Ingredient Will Change Your Vegan Recipes Forever (Plus a Vegan Egg Salad Recipe!)
This ingredient has a similar texture to a pink Himalayan salt, but with a strong hard-boiled egg flavour!
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This Hearty 20-Minute Vegan Zucchini Ramen Noodle Soup Will Not Disappoint
In this zucchini ramen noodle soup recipe, we swap eggs for tofu — further transforming this classic comfort food.
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We Tried 3 Seasonal Vegan Lattes at Your Favourite Coffee Shops. Here’s the Winner
Holiday latte season is one of my favourite seasons! And now thanks to an increased popularity of veganism, plant-based milk is also on the menu.
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Vegan Antipasto Skewers Are the Creative Plant-Based Appetizer You Need
These vegan antipasto skewers make for the best addition to your table. They’re user-friendly, beautiful and a cinch to make!
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These Vegan Sloppy Joe Sliders Are Your Answer to Healthy Entertaining
The plant-based take on the classic comfort food (in slider form!) promises to please a crowd.
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We Tried 4 Different Vegan Cheeses in Canada. Here’s the Winner (Plus a Recipe!)
Not sure which plant-based cheese to grab from the shelf first? Here’s our verdict.