This Healthy Ethiopian Vegan Potato Stew is the Perfect Fall Comfort Food

This Ethiopian potato stew (AKA dinich wot) is one of my favourite plant-based stews for fall. It’s incredibly hearty, spicy and super easy to make.

This Vegan Pumpkin Soup Has a Super-Secret Immune-Boosting Ingredient

Most soups start with a base of onions, garlic and ginger, just like this one — but the super-secret immune-boosting ingredient here is…

Grilled Stuffed Zucchini Boats With Roasted Cherry Tomatoes is the Vegan Summer Recipe You Need

Grilling isn’t just for carnivores. And this recipe proves it.

We Tested 5 Vegan Egg Substitutes — This One is the Winner

We baked several batches of brownies to test out five different egg substitutes. Which ones went boom and which ones went bust?

Sarah Britton’s Vegan Blood Orange Chocolate Birthday Cake Will Make You Want to Celebrate

The holistic nutritionist has given us a reason to celebrate at home (birthday or not) with a mouth-watering vegan cake you’ll crave all year round.

Sarah Britton’s Bold and Beautiful Raspberry Cashew Cheezecake

In the first episode of our brand new series The Substitute Baker, holistic nutritionist Sarah Britton creates a show-stopping plant-based dessert.

Vegan Antipasto Skewers Are the Creative Plant-Based Appetizer to Beat

Reach beyond the veg tray this year by making these appetizing, easy-to-assemble plant-based starters.

Jillian Harris Opens Up About Her Granny’s Legacy in the Kitchen (Plus Holiday Tips & Recipes)

The HGTV Canada star talks about her new cookbook, her beloved Granny and offers up some of her top tips for holiday hosting.

Easy No-Bake Pumpkin & Dark Chocolate Granola Bars

Get into the fall spirit with these simple no-bake granola bars with a pumpkin twist!

15-Minute Gluten-Free Tabbouleh Pasta Salad You’ll Make Weekly

The perfect salad to whip up when you’re looking for something fresh, minus the prep work.