Forget Takeout and Make This Easy Chinese Stir-Fried Eggplant for Dinner Tonight

This dish gets tons of flavour from light soy sauce, Shaoxing wine, ginger and a healthy sum of garlic for a dinner rivalling any takeout.

This Easy Ethiopian Mushroom Stir-Fry Will Be Your New Fave Weeknight Meal

Tibs are traditionally made with beef or lamb — and mushrooms are one of my favourite ways to make a tasty plant-based alternative to this popular dish.

Grilled Stuffed Zucchini Boats With Roasted Cherry Tomatoes is the Vegan Summer Recipe You Need

Grilling isn’t just for carnivores. And this recipe proves it.

How to Always Make the Perfect Veggie Burger (Plus One Easy Recipe!)

There is an art — or rather a science — to making the very best veggie burger.

Green Banana Flour is Here to Stay, And This Pancake Recipe Proves It

What is green banana flour? And what makes it a necessary addition to your pantry this year? We explain.

This 20-Minute Tuscan White Bean Skillet is a Dinner Winner

A healthy protein-packed vegetarian dinner option that’s on the table in less than 30 minutes. PS: it tastes incredible.

Jillian Harris Opens Up About Her Granny’s Legacy in the Kitchen (Plus Holiday Tips & Recipes)

The HGTV Canada star talks about her new cookbook, her beloved Granny and offers up some of her top tips for holiday hosting.

Spaghetti Puttanesca with Cauliflower is the Vegetarian Pasta to Beat

Spaghetti alla puttanesca is an Italian classic – made even better with the addition of golden, roasted cauliflower.

Rutabaga & Sweet Potato Casserole is the Vegetarian Comfort Food to Beat

This oh-so-comforting casserole recipe is a cold-weather must.

15-Minute Gluten-Free Tabbouleh Pasta Salad You’ll Make Weekly

The perfect salad to whip up when you’re looking for something fresh, minus the prep work.