Spaghetti Puttanesca with Cauliflower is the Vegetarian Pasta to Beat

Spaghetti alla puttanesca is an Italian classic – made even better with the addition of golden, roasted cauliflower.

Rutabaga & Sweet Potato Casserole is the Vegetarian Comfort Food to Beat

This oh-so-comforting casserole recipe is a cold-weather must.

15-Minute Gluten-Free Tabbouleh Pasta Salad You’ll Make Weekly

The perfect salad to whip up when you’re looking for something fresh, minus the prep work.

Meet Your New Favourite Summer Side: Grilled Za’atar Carrots with Halloumi & Mint

This recipe finally gives the underrated vegetable the star status it deserves.

The 3 Best Grilled Veggie “Steaks” You’ll Ever Make (With Epic Marinades)

These meaty veggies are about to shake up your preconceived notions about grilling, one taste explosion at a time.

3 Vibrant Vegetarian Dinner Recipes That Make Lemon the Star

Three plant-forward recipes your dinner rotation needs this spring.

Conquer Brunch With This Make-Ahead Veggie Strata and Sourdough Bread

This veggie-packed egg casserole with sourdough bread and gooey goat cheese takes brunch to the next level.

A Classic “Tuna” Melt Sandwich With a Clever Vegan Twist

The comfort of a cheesy toasted tuna melt in plant-based form.

Make This Healthy Vegan Grain Bowl (With Wine-Baked Tofu!) For Your Holiday Dinner Party

With red wine-glazed tofu and roasted garlic miso-mushroom gravy, this wholesome holiday bowl can do no wrong.

Pumpkin Fettuccine Alfredo

Hold on to that fall feeling before winter arrives with this comforting meat-less pasta dish with creamy, cheesy pumpkin sauce.