Jillian Harris Opens Up About Her Granny’s Legacy in the Kitchen (Plus Holiday Tips & Recipes)

The HGTV Canada star talks about her new cookbook, her beloved Granny and offers up some of her top tips for holiday hosting.

Spaghetti Puttanesca with Cauliflower is the Vegetarian Pasta to Beat

Spaghetti alla puttanesca is an Italian classic – made even better with the addition of golden, roasted cauliflower.

Rutabaga & Sweet Potato Casserole is the Vegetarian Comfort Food to Beat

This oh-so-comforting casserole recipe is a cold-weather must.

15-Minute Gluten-Free Tabbouleh Pasta Salad You’ll Make Weekly

The perfect salad to whip up when you’re looking for something fresh, minus the prep work.

Meet Your New Favourite Summer Side: Grilled Za’atar Carrots with Halloumi & Mint

This recipe finally gives the underrated vegetable the star status it deserves.

The 3 Best Grilled Veggie “Steaks” You’ll Ever Make (With Epic Marinades)

These meaty veggies are about to shake up your preconceived notions about grilling, one taste explosion at a time.

3 Vibrant Vegetarian Dinner Recipes That Make Lemon the Star

Three plant-forward recipes your dinner rotation needs this spring.

Conquer Brunch With This Make-Ahead Veggie Strata and Sourdough Bread

This veggie-packed egg casserole with sourdough bread and gooey goat cheese takes brunch to the next level.

A Classic “Tuna” Melt Sandwich With a Clever Vegan Twist

The comfort of a cheesy toasted tuna melt in plant-based form.

Make This Healthy Vegan Grain Bowl (With Wine-Baked Tofu!) For Your Holiday Dinner Party

With red wine-glazed tofu and roasted garlic miso-mushroom gravy, this wholesome holiday bowl can do no wrong.