Food Network’s Rigatoni Pie is the OG TikTok Honeycomb Pasta (and Now We Want Both!)

Try our version of the eye-catching viral pasta hack.

Celebrate Sunnier Days With This Elevated Spring Lemon and Smashed Pea Toast

You’re going to love this smashed pea spring toast! The combo of seasonal veggies like peas, radishes and fresh herbs is a match made in food heaven.

Molly Yeh’s Bright, Spinach-Packed Spin on Eggs Benedict is Your New Brunch-Time Fave

With warm, homemade pita bread as the base, Molly layers on plenty of flavour with sunny poached eggs, garlicky sauteed spinach and a rich, cheesy feta cream sauce.

You’ll Never Guess the Secret Ingredient in This Vegan Steak Recipe

Steaks are a weeknight staple for many, but for those who would rather indulge in the flavour and texture without the animal protein, this recipe is for you!

Ree Drummond’s Best-Ever Super Spicy Mac and Cheese

This spicy one-pot wonder from The Pioneer Woman is everything you need on a busy weeknight.

Can You Guess Which City is the Most Vegetarian-Friendly in Canada?

The Vegetarian Cities Index ranked 75 of the most vegetarian-friendly cities in the world. Here’s where Canada landed.

You Won’t Believe These Eggplant “Meat” Ball Sandwiches Are Vegetarian

Even your pickiest meat-eater will be drooling over these decadent provolone and eggplant “meat”ball sandwiches.

Win Dinner With These Slow Cooker Sweet Potato Enchiladas

Bursting with bold, Tex-Mex flavour, these vegetarian enchiladas will soon become part of your weekly dinner menu.

I Tried Meghan Markle’s “Filthy, Sexy” Zucchini Pasta Sauce — Here’s How It Stacked Up

Looking for a simple veggie Bolognese? The Duchess of Sussex can’t get enough of this “filthy, sexy mush.”

This Zingy Edamame Tofu Brings the Fresh Flavours of Japan to Your Table

This recipe for beautiful edamame tofu is like a portal to summer days in Kyoto.