vegetarian
-
Forget Takeout and Make This Easy Chinese Stir-Fried Eggplant for Dinner Tonight
This dish gets tons of flavour from light soy sauce, Shaoxing wine, ginger and a healthy sum of garlic for a dinner rivalling any takeout.
-
This Easy Ethiopian Mushroom Stir-Fry Will Be Your New Fave Weeknight Meal
Tibs are traditionally made with beef or lamb — and mushrooms are one of my favourite ways to make a tasty plant-based alternative to this popular dish.
-
Grilled Stuffed Zucchini Boats With Roasted Cherry Tomatoes is the Vegan Summer Recipe You Need
Grilling isn’t just for carnivores. And this recipe proves it.
-
How to Always Make the Perfect Veggie Burger (Plus One Easy Recipe!)
There is an art — or rather a science — to making the very best veggie burger.
-
Green Banana Flour is Here to Stay, And This Pancake Recipe Proves It
What is green banana flour? And what makes it a necessary addition to your pantry this year? We explain.
-
This 20-Minute Tuscan White Bean Skillet is a Dinner Winner
A healthy protein-packed vegetarian dinner option that’s on the table in less than 30 minutes. PS: it tastes incredible.
-
Jillian Harris Opens Up About Her Granny’s Legacy in the Kitchen (Plus Holiday Tips & Recipes)
The HGTV Canada star talks about her new cookbook, her beloved Granny and offers up some of her top tips for holiday hosting.
-
Spaghetti Puttanesca with Cauliflower is the Vegetarian Pasta to Beat
Spaghetti alla puttanesca is an Italian classic – made even better with the addition of golden, roasted cauliflower.
-
Rutabaga & Sweet Potato Casserole is the Vegetarian Comfort Food to Beat
This oh-so-comforting casserole recipe is a cold-weather must.
-
15-Minute Gluten-Free Tabbouleh Pasta Salad You’ll Make Weekly
The perfect salad to whip up when you’re looking for something fresh, minus the prep work.