Long Weekend

Long Weekend

Tropical Slaw with Sweet & Sour Dressing

  • prep time10 min
  • total time 10 min
  • serves 4 - 6

A medley of mango, pineapple, red cabbage, green onions and cilantro with an easy dressing.

171 Ratings
Directions for: Tropical Slaw with Sweet & Sour Dressing


¼ cup cider vinegar

¼ cup canola oil

2 Tbsp sugar

Kosher salt and freshly ground black pepper

12 oz fresh pineapple, cut into 1/2 inch cubes

1 large ripe mango, cut into 1/2-inch cubes

½ head red cabbage, finely shredded

3 green onions, green and pale green parts only, thinly sliced

¼ cup roughly chopped fresh cilantro leaves


1. Combine the cider vinegar, canola oil, sugar and some salt and pepper in a bowl and whisk until the sugar dissolves.

2. Combine the pineapple, mango and red cabbage in a large bowl. Season with salt and pepper, add the dressing and toss to coat. Add the green onions and cilantro and toss again. Cover and refrigerate for at least 1 hour before serving.

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