Breakfast for dinner is probably one of my most favourite ways to make dinner in a hurry. What’s faster than frying some eggs, bacon or sausages and whipping up some delicious waffles in less than 10 minutes? I kid you not, these savoury waffles take even the most amateur of cooks less than 20 minutes to make, and that’s if you are having a tough time concentrating on the task at hand.
So the next time you are in a rush to make dinner, say, because of an after school event/sport for your kids? Or even just because you don’t want to pull out all the stops for a weeknight dinner. Or maybe even because it’s freakin’ CHEAP to make breakfast for dinner (!) and you won’t be sorry you chose these savoury waffles as your first foray into this delicious underworld of meal crossovers. Next thing you know, you’ll be brunching….oooooo, fancy.
Makes 4 waffles
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
2/3 cup all purpose flour
1/3 cup blue or yellow medium ground cornmeal
2 teaspoon baking powder
1/2 teaspoon sea salt
1 large egg
3/4 cup kéfir (buttermilk works too)
1 tablespoon melted butter
oil for greasing your waffle iron
- Preheat your waffle iron. In a small bowl, blend together the dry ingredients.
- In a separate bowl whisk the egg, then add the kéfir or buttermilk and the melted butter and whisk again until thoroughly blended.
- Pour the dry ingredients into the wet and stir to combine.
- Spray your waffle iron with oil and spoon out the batter evenly. Follow your waffle iron manufacturers instructions for cooking.
- Serve with fried eggs, bacon, sausage, sour cream, chives or whatever the hell you want!
Elizabeth Nyland, author behind “Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living” and “Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal” is also a mother of two and is the blogger behind guiltykitchen.com, a food, fitness and health blog that’s been going strong since 2009. You can find Elizabeth in her home gym lifting heavy things, in her kitchen cooking up new recipes or at the bakery down the street attempting to uncover the world’s best doughnut.
Elizabeth Nyland is part of the Lifestyle Blog Network family.