Reader be warned: these wings are not for the faint of heart. Nashville Hot Chicken is notorious for its blow-your-socks-off heat. Fiery cayenne gets the heart pounding while an extra hit of hot sauce will set your taste buds alight. We made this recipe our own with the addition of maple syrup, adding a dash of welcome sweetness. No doubt about it, this chicken hurts, so consider swapping your game day beer for a cold glass of milk!

Nashville Hot Chicken Wings

Total Time: 50 minutes
Serves: 4 to 6

Ingredients:
vegetable oil for frying (about 10 cups)
6 Tbsp cayenne
1 Tbsp paprika
1 Tbsp garlic powder
4 tsp kosher salt, divided
1 ½ cups all-purpose flour
1 tsp black pepper
1 cup buttermilk
¼ cup hot sauce, divided
3 lbs whole chicken wings
3 Tbsp maple syrup
1 cup sliced pickles

Directions:
1. Preheat oven to 250°F. Place a wire rack over a baking sheet.
2. Pour oil into a large heavy-bottomed pot to measure about 2-inches up the sides. Heat over medium until an instant read thermometer registers 350°F.
3. Meanwhile, in a very large bowl, whisk together 5 Tbsp cayenne, paprika, garlic powder, and 1 Tbsp salt. Set aside.
4. Mix flour, black pepper, remaining 1 Tbsp cayenne and 1 tsp salt in a shallow dish.
5. Whisk buttermilk and 1 Tbsp hot sauce in a large bowl until combined.
6. Working in small batches, toss wings in flour mixture until coated. Shake off excess flour, then transfer to buttermilk mixture. Turn wings to coat, then toss for a second time in flour mixture. Transfer to a baking sheet. Repeat with remaining wings.

7. When oil reaches temperature, carefully add 1/3 of wings. The temperature will dip once wings are added. Adjust heat to maintain temperature between 315°F and 330°F. Fry, stirring occasionally, until golden-brown and cooked through, 6 to 7 minutes. Transfer to prepared rack using a slotted spoon. Keep warm in oven. Allow temperature to return to 350°F before repeating with remaining batches.
8. Carefully whisk 1 cup hot fryer oil, maple syrup and remaining 3 Tbsp hot sauce into spice mixture. Add wings and toss to coat. Transfer to a plate. Drizzle with more sauce, if desired, and garnish with pickles.

Craving more chicken dishes to add to your repertoire? Here are 40 Easy Chicken Dinners Done in Under 30 Minutes along with Our Most Popular Chicken Breast Recipes