The 15 Best Winter Recipes You Can Make in a Dutch Oven
Chilly temperatures and snow on the ground calls for comfort food. Get your Dutch oven out and use it for everything from soups and stews to pasta and casseroles! There's something for everyone to keep you warm and cozy through the winter.
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Braised Chicken Thighs and Legs with Tomato
<p>This one-pot wonder is made with ingredients you’ve probably already got on hand. Bonus: its bold flavours taste even better the next day.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/braised-chicken-thighs-and-legs-with-tomato/18884/" target="_blank"><strong>Braised Chicken Thighs and Legs with Tomato</strong></a></p> -
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Beef Bourguignon
<p>This traditional French stew is a classic. Blending together the rich flavours of wine and hearty beef broth, it’s the perfect dish to make and serve in your Dutch oven.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/anne-burrells-beef-bourguignon/17533/" rel="noopener" target="_blank">Beef Bourguignon</a></strong> -
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Spiced Red Lentil and Vegetable Stew
<p>This vegetarian stew requires minimal effort for maximum return. Use that big batch of lentils you cooked earlier in the week for a fast, warm and satisfying main meal. One pot of this will give you dinner and leftover lunches throughout the week.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spiced-red-lentil-vegetable-stew/14079/" target="_blank"><strong>Spiced Red Lentil Vegetable Stew</strong></a></p> -
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One-Pot Linguine with Pesto
<p>This one-pot dish comes together in no time thanks to store-bought helpers, like jarred pesto, baby mozzarella and soppressata. A few ingredients that add big flavour. The pasta is cooked start to finish in the same pot as your sauce for a little dinnertime magic, even on busy weeknights!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/one-pot-linguine-with-pesto/20315/" target="_blank"><strong>One-Pot Linguine with Pesto</strong></a></p> -
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