20 Satisfying Vegetarian Casserole Recipes

Updated on January 19, 2018 by Allison Day

Whether sitting to the side or proudly in the centre of the plate, vegetarian casseroles are warming, scrumptious, produce-packed dishes to add to your seasonal menu. From classics like green bean casserole to kicked-up enchiladas, you’re sure to find a recipe that suits your mood, menu and schedule. Perfect for potlucks, holiday entertaining and busy weeknights, these meat-free casseroles are as easy to make as they are to cozy up to.

1 of 20

Scalloped Vegetable Casserole

Potatoes are given the scalloped treatment in this cheesy, panko-coated dream casserole. Butternut squash adds a pop of vibrant colour and mildly sweet flavour, while earthy onions keep things savoury. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/scalloped-vegetable-casserole/17617/" target="_blank">Nancy Fuller’s Scalloped Vegetable Casserole</a>
2 of 20

Best Ever Green Bean Casserole

The unrivalled classic, green bean casserole is a staple on fall and winter tables. A decadent way to get your veggies but worth every morsel, you’ll be going back for seconds. And no canned cream soup in this version — it’s all homemade! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/best-ever-green-bean-casserole/17224/" target="_blank">Alton Brown's Best Ever Green Bean Casserole</a>
3 of 20

Baked Penne with Roasted Vegetables

The best way to clean out the vegetable crisper, Giada’s baked penne is an easy way to eat your produce. Smoked mozzarella adds tons of extra flavour to this casserole, without the need for meat. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/baked-penne-with-roasted-vegetables/15496/" target="_blank">Giada De Laurentiis' Baked Penne with Roasted Vegetables</a>
4 of 20

Vegetarian Shepherd’s Pie

Traditionally made with ground beef, Chuck Hughes gives Shepherd’s pie a vegetarian makeover with meaty lentils, mushrooms and spaghetti squash. A scoop of this classic casserole is ideal for chilly days with a glass of red wine. Bonus: it serves eight, making it potluck-friendly. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chucks-vegetarian-shepherds-pie/11310/" target="_blank">Chuck Hughes' Vegetarian Shepherd’s Pie</a>
5 of 20

Green Bean Casserole

Instead of breadcrumbs, a rustic crouton topping adds bold crunch and body to the traditional green bean casserole. Easy to whip up on a weeknight but worthy of holiday entertaining as a delectable side or rich main course. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/green-bean-casserole/17111/" target="_blank">Tyler Florence's Green Bean Casserole</a>
6 of 20

Goat Cheese Enchiladas

Casserole season wouldn’t be complete without comfort food enchiladas, this version made vegetarian with tangy goat cheese. To save time, use a pre-made enchilada sauce, or prepare a double batch of Bobby’s to keep in the freezer for an even quicker meal next time. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/goat-cheese-enchiladas/16824/" target="_blank">Bobby Flay's Goat Cheese Enchiladas</a>
7 of 20

Broccoli Wild Rice Casserole

Yes, that basic, back-of-the-can broccoli wild rice casserole can be made from scratch, and Ree Drummond shows us how. You’ll put your can opener away for good when you see how easy it is to cook. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/broccoli-wild-rice-casserole/15619/" target="_blank">The Pioneer Woman’s Broccoli Wild Rice Casserole</a>
8 of 20

Enchalasagna

Not only does this “franken” casserole have an adorable name, the ever-adorable Damaris Phillips, queen of Southern food, makes it taste great, too. A couple of favourite casseroles, enchiladas and lasagna, marry for a true vegetarian comfort food feast. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/enchalasagna/16416/" target="_blank">Damaris Philips’ Enchalasagna</a>
9 of 20

Spinach Gratin

Leave it to Ina to make vegetable casseroles feel gourmet. This decadently creamy spinach number will have every diner eating their greens without an ounce of hesitation. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ina-gartens-spinach-gratin/15407/" target="_blank">Ina Garten’s Spinach Gratin</a>
10 of 20

Tomato Vegetable Casserole

Juicy tomatoes, sweet potatoes, peppers, zucchini, red onion and a few other surprise vegetables are layered up in this cozy casserole. Breadcrumbs add a crunchy dimension to this healthy dish that’s a lot like lasagna — hold the noodles. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/tomato-vegetable-casserole/15448/" target="_blank">Giada De Laurentiis' Tomato Vegetable Casserole</a>
11 of 20

Cheesy Refried Bean Casserole

This assemble-and-bake casserole is ready in under an hour, and uses pantry staples you probably have in your kitchen right now. Serve this cheesy, Mexican-inspired casserole with a tasty salad, and call it a night. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cheesy-refried-bean-casserole/18457/" target="_blank"> Cheesy Refried Bean Casserole</a>
12 of 20

Savoury Quinoa Stuffing with Vegan Gravy

Think outside of the bird with this quinoa casserole. Served with a savoury mushroom gravy, it’s a dish perfect for the holiday table but tasty any time of year. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/savoury-quinoa-stuffing-with-vegan-gravy/15072/" target="_blank">Hot For Food’s Savoury Quinoa Stuffing with Vegan Gravy</a>
13 of 20

Ratatouille with Poached Eggs and Garlic Croutons

A classic French dish made into a family-friendly, complete-meal casserole. Eggs add protein, making this meal super satisfying. Cook up the veggie base ahead of time, then reheat, and cook the eggs in the bubbling base when you’re ready to eat. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ratatouille-with-poached-eggs-and-garlic-croutons/16130/" target="_blank">Rachael Ray’s Ratatouille with Poached Eggs and Garlic Croutons</a>
14 of 20

Escalloped Cabbage Casserole

Similar to scalloped potatoes, this satisfying casserole filled with green cabbage is covered in a cheesy sauce and studded with sliced jalapeños, then baked until gooey and bubbling. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/escalloped-cabbage-casserole/17692/" target="_blank">The Pioneer Woman's Escalloped Cabbage Casserole</a>
15 of 20

Vegetarian Skillet Chili Topped with Cornbread

Turn vegetarian butternut squash chili into a hearty one-pan meal by topping it with mouthwatering cornmeal cheddar biscuits. Sour cream and pickles are perfect for serving alongside this easy chili recipe. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-skillet-chili-topped-with-cornbread/20474/" target="_blank">Vegetarian Skillet Chili Topped with Cornbread</a>
16 of 20

Vegetarian Shepherds Pie with Cheese and Potato Topping

Family style feasts are incomplete without this essential, heart-warming staple. Our thick and juicy, meat-free recipe is sure to live up to the original’s hype at your next dinner party. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-shepherds-pie-with-cheese-and-potato-topping/13542/" target="_blank">Vegetarian Shepherd’s Pie with Cheese and Potato Topping</a>
17 of 20

Fresh Vegetable Lasagna with Spinach and Zucchini

Those last few garden zucchinis get new life in this super cheesy Italian main that both vegetarians and meat-lovers will adore. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fresh-vegetable-lasagna-with-spinach-and-zucchini/18901/" target="_blank">Nancy Fuller’s Fresh Vegetable Lasagna with Spinach and Zucchini</a>
18 of 20

Vegan Shepherd’s Pie

The plant-based crowd deserves shepherd’s pie, too. A cauliflower topping keeps the starch and carbs low, while saucy lentils and vegetables beneath deliver a familiar earthiness. Even if you're a carnivore, this recipe is worth a try. Get the recipe for <a href="http://www.foodnetwork.ca/comfort-food/blog/vegan-shepherds-pie-with-crispy-cauliflower-crust/" target="_blank">Vegan Shepherd’s Pie</a>
19 of 20

Make Lasagna Meat-Free With Tofu

Turn plant-based proteins like tofu into creamy sauces and cheeses. This recipe, layered with vegetables, tofu ‘ricotta’ and ‘béchamel sauce,’ proves that vegan lasagna can be just as good, if not better, than the meat-and-cheese-heavy Bolognese version. Lighter, fresher and more nutritious, you may not even need a salad on the side with this plant-packed slice. Get this recipe for <a href="http://www.foodnetwork.ca/healthy-eating/blog/the-perfect-vegan-lasagna/33481/">The Perfect Vegan Lasagna</a>
20 of 20

Vegan Mac and Cheese

Dairy-free and delicious, a “cheese” sauce made from cauliflower and nutritional yeast, hugs macaroni noodles for a classic comfort food made into a modern masterpiece. Get the recipe for <a href="http://www.foodnetwork.ca/comfort-food/blog/creamy-vegan-cauliflower-mac-and-cheese/" target="_blank">Vegan Mac and Cheese</a>
Start Over

Next Gallery
The 10 Best Cheeses for Grilled Cheese Sandwiches
More Galleries