Top Vegetarian Chili Recipes

You don’t need meat to make a hearty chili that is full of beans, rice, spinach, zucchini and fresh herbs. Cumin, coriander, thyme and oregano give this delicious and easy vegetarian chili recipe big flavour.

Chili is ideal sport-watching fuel, so you can keep an eye on the game, not the pot (or slow cooker). Pleasing to vegetarians and meat eaters alike, this gold-hued variation is sure to delight and surprise any diner.

Fresh vegetables make for a lighter, meatless bean chili that can be thrown together on the stove or in your slow-cooker. Get a helping hand from pantry staples, including beans and tomatoes, for a healthy meal you’ll revisit all year long (freezer or otherwise).

Hearty tofu provides protein in this easy vegetarian chili recipe with kidney beans, tomatoes, peppers, mushrooms and onions. A healthy, veggie-packed meal.

Get the same comfort food satisfaction that a classic beef chili offers in this delicious vegetarian option loaded with beans, mushrooms and tomatoes.

Beans and toast is a popular cheap eat, but chili packed with beans, served on rice and topped with cheese makes for a much tastier bite.

Warm and delicious, you can still enjoy this southwestern staple without the meat! Serve with a hunk of crusty bread for dipping. It will delight the true chili lover.

This super speedy chili is packed with protein-filled chickpeas, hearty veggies and spices for a dish that will satisfy vegetarians and meat eaters alike.