This month, we’ll be bringing you tips for staying warm, staying healthy, and staying on budget. Not only is March Frozen Food Month and Nutrition Month, but it’s also tax season, and we want to see what this means for you!
Show us how you’re reworking your leftovers this month by doing the following:
Here’s how to enter:
1) Post your photo on Instagram and tag @FoodNetworkCA and include the hashtag #FNCcooks
2) Tweet us your photo by tagging @FoodNetworkCA and including the hashtag #FNCcooks
3) Like Food Network Canada on Facebook and post your photo on our timeline or send it in a private message
This month’s challenge will be open untilMonday, March 31st at 5pm.
The winner of this Cooking Club Challenge will receive an awesome 3-rivet handle ZWILLING Pro Utility/Slicing Knife ($118 value). It’s the perfect tool for chopping up veggies, and carving roasts and poultry for your leftover stews, soups and casseroles.
See full contest rules here before entering.