Recipe courtesy of Sue Riedl. See the full article here.
A simple, kid-friendly recipe and a fun opportunity for children to learn about what hummous is made from (instead of just peeling a lid off a container most of the time).
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ingredients
1 19-oz
can chick peas, drained and rinsed
1
Tbsp fresh lemon juice
2
Tbsp tahini
1-2
garlic cloves, peeled
½
tsp salt
1
pinch pepper
6
Tbsp olive oil
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directions
Step 1
Combine all ingredients in a food processor and blend.
Step 2
If the mixture is still a bit thick you can thin it with a bit of water or olive oil.
Step 3
Taste and adjust your seasonings before serving.