Prep Time
15 min
Cook Time
10 min
Yields
4 servings
Delicious tacos that are quick and easy to make!
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ingredients
1
lb(s) Ground Beef, Extra Lean (450 gms)
tsp Chili Powder
1
tsp Cumin Powder
¼
tsp Turmeric
tsp Onion Flakes
½
cup each of Ketchup and Water
1
Head Romaine Lettuce
4
Green Onions
4
Roma tomatoes
½
cup Each of Fat-Free Sour Cream and Chunky Salsa
¾
cup Grated Low-Fat Cheddar Cheese (For all)
6
Hard or Soft-Shell Tacos (try Old El Paso brand)
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directions
Step 1
Take out equipment and ingredients.
Step 2
Brown meat in large non-stick pan at med-high until no longer pink. Add spices while meat is browning.
Step 3
Add ketchup and water after meat has browned. Simmer.
Step 4
Shred lettuce into salad spinner, rinse and spin dry. Chop green onion and slice tomatoes.
Step 5
Arrange lettuce in serving bowls for parents, and on serving platter for kids.
Step 6
Spoon meat mixture into each taco and sprinkle with cheese. Add whatever your heart desires off the serving platter.
Step 7
Spoon meat mixture into bowls of lettuce and sprinkle with cheese, onions, tomatoes, and olives; you name it.