Whistler Blackcomb takes summer BBQ to a whole new level (literally — it’s located at 6000 ft), with their Mountain Top BBQ Series! It takes place June 27th to August 31st, every Friday, Saturday and Sunday, from 5pm-8pm.

After riding up the Whistler Village Gondola, guests will experience the beauty of Whistler’s alpine at dusk at the Roundhouse Lodge. Whether you dine inside or out on the scenic patio, the whole family can relax and enjoy a delicious gourmet BBQ buffet, live music and endless views. Every weekend, the Mountain Top BBQ Series rotates through three different BBQ Menus; Whole Hog Fridays, Slow-Roasted Prime Rib Saturdays, and Pacific Seafood Grill Sundays.

For those looking for great BBQ food year round, head over to Whistler locals’ favourite; Dusty’s Bar & BBQ, located in Creekside Village at the base of Whistler Mountain. Dusty’s, also the host of the annual Bulleit Bourbon Canadian National BBQ Championships, is famous for its mouthwatering BBQ, crowd-pleasing Caesars, and boot stompin’ après-ski parties.

From August 1st to August 3rd, BBQ connoisseurs from all over North America will flock to Dusty’s to battle it out with their best BBQ recipes at the Bulleit Bourbon BBQ Championships. Their goal? To claim top ranks including “Best Backyard BBQ” and “King of the Grill”. For fans of a good summer BBQ meal and those that would love some great recipe ideas, this is an event worth checking out!


Here are four delicious recipes courtesy of Wolfgang Sterr of Whistler Blackcomb:

  1. Dusty’s Caesars
  2. Dusty’s Korean Pulled Pork Tacos

  3. Spice Cookie with French Vanilla Ice-Cream

  4. Dusty’s

    Smoked Pork Ribs