Ina Garten’s Comforting Easter Favourites From Brunch to Dinner

Start the day with this soft, warm bread pudding with raisins for Easter brunch at home. It’s the perfect way to give new life to stale croissants.

After a fun morning of hunting for Easter eggs, you’re going to want an easy breakfast option to feed your family fast. The only thing better than this decadent brunch favourite is the fact that it can be whipped up in 20 minutes.

Looking for a crowd-pleasing side dish? These gorgeous hasselback potatoes are lightly dressed with olive oil, fresh rosemary and seasoning then oven-roasted until crisp and golden. For another crispy potato recipe, try these smashed potatoes with carmelized onion dip.

For a sweet treat that’s perfect for sunny spring weather, try The Barefoot Contessa’s luscious lemon squares. Sweet and tart with a buttery bottom, they’re sure to be a hit.

Ina Garten’s strawberry tart is one of those classic delightful Easter desserts that makes spring even sweeter. 

Bread baskets are a must at any big family dinner. Ina Garten’s take on mini brioche rolls is an easy recipe every home baker can master.

These aromatic, cheesy Easter tarts make an appetizing and vegetarian-friendly dish.

Every big meal should have a few hearty vegetarian sides, and this spring pasta is a favourite of guests of all ages.

Elevate an Easter classic by adding some smoked salmon for a family-favourite dish that presents beautifully.

A ham sandwich grilled with a cheesy sauce — it’s no wonder this traditional French classic is a brunch favourite.

Serve a piece of this lemon cake warm with some ice cream for an after-dinner treat or as a sweet start to Easter morning with coffee and tea.

There’s nothing like a simple side of roasted asparagus to complement a main. Ina Garten shares how to cook this popular spring green perfectly in the oven.

Wow loved ones with perfectly cooked steaks for an Easter dinner they won’t forget anytime soon.

Lamb is in season at this time of year, making these Moroccan- inspired lamb chops a fun twist on the traditional Easter main.