Entertaining

Entertaining

Crostini and Bruschetta Recipes That Make Entertaining Easy

Posted on December 5, 2018 by Mardi Michels

T'is the season for finger food - and this collection of bruschetta and crostini recipes are right at home at any holiday party or New Year’s Eve soirée. From classic tomato bruschetta to creamy goat cheese topped crostini, these tasty toasts can be prepared ahead of time leaving you to mingle with your guests!

  • Charred Brussels Sprout Crostini
     
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    Charred Brussels Sprout Crostini

    <p>No one wants to spend the whole night in the kitchen tending to a roast. For New Year's Eve, stick to serving simple finger foods. Giada offers a variety of scrumptious appetizers like <a href="http://www.foodnetwork.ca/recipe/caesar-salad-taco-bites/17984/" target="_blank"><strong>Caesar Salad Taco Bites</a></strong> and <a href="http://www.foodnetwork.ca/shows/giadas-holiday-handbook/recipe/charred-brussels-sprout-crostini/17551/" target="_blank"><strong>Charred Brussels Sprout Crostini</a></strong> that are perfect for casual grazing throughout the evening.</p>
  • Crispy Pancetta Crostini with Arugula Lemon Pesto
     
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    Crispy Pancetta Crostini with Arugula Lemon Pesto

    <p>Zippy lemon-infused pesto can be made a day ahead, so you can assemble your hor d'oeuvres with ease just before guests arrive. Crusty toasted baguette pairs perfectly with herb-filled pesto and thin slices of salty pancetta.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/valeries-home-cooking/recipe/crispy-pancetta-crostini-with-arugula-lemon-pesto/20596/" target="_blank">Valerie Bertinelli’s Crispy Pancetta Crostini with Arugula Lemon Pesto</a></strong></p>
  • Easy Prosciutto Bruschetta
     
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    Easy Prosciutto Bruschetta

    <p>Melted cheese, crispy prosciutto, and fresh basil—what’s not to love about this starter? Easy to prepare and a real crowd-pleaser, this will be the star of your holiday appetizer spread! </p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/shows/valeries-home-cooking/recipe/prosciutto-bruschetta/17828/" target="_blank"><strong>Valerie Bertinelli’s Prosciutto Bruschetta</strong></a></p>
  • Crostini with Sun Dried Tomato Jam
     
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    Crostini with Sun Dried Tomato Jam

    <p>Simply spread this flavourful sun dried tomato jam on toasted crostini with a dollop of herbed goat cheese for an instant, impressive appetizer.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/crostini-with-sun-dried-tomato-jam/17284/" target="_blank"><strong>Giada De Laurentiis' Crostini with Sun Dried Tomato Jam</strong></a></p>
  • Roasted Pepper Goat Cheese Bruschetta
     
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    Roasted Pepper Goat Cheese Bruschetta

    <p>Goats cheese topped with roasted red peppers make for an easy yet elegant appetizer with a twist that will perfectly complement your holiday cocktails!<p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/roasted-pepper-and-goat-cheese-bruschetta/20564/" target="_blank">Goat Cheese Bruschetta</a></strong></p>
  • Pea Pesto Crostini
     
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    Pea Pesto Crostini

    <p>Frozen peas, garlic, Parmesan and olive oil make a light pesto that’s delicious on top of crostini or as a dip for crudités. It looks bright and cheerful on the table, too so it’s perfect for holiday entertaining!</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/pea-pesto-crostini/20482/" target="_blank">Giada De Laurentiis’ Pea Pesto Crostini</p>
  • Parmigiano Cream Crostini
     
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    Parmigiano Cream Crostini

    <p>Turn the ultimate winter fruit into a savoury appetizer for your holiday party. First, blend white wine and Parmesan to make a rich, creamy spread for crostini or crackers. Top that with sliced pears and a trickle of balsamic vinegar—we predict this will be a popular one.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/parmigiano-cream-crostini/17063/”="><strong>Parmigiano Cream Crostini<strong></a></p>
  • Mushroom Pesto Crostini
     
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    Mushroom Pesto Crostini

    <p>These crostini are topped with a garlicky pesto that combines mushrooms and walnuts. They’re easy to make for last-minute entertaining and definite crowd-pleasers for your holiday parties.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/mushroom-pesto-crostini/20481/" target="_blank">Giada De Laurentiis’ Mushroom Pesto Crostini</a></strong></p>
  • Goat Cheese Toasts
     
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    Goat Cheese Toasts

    <p>Roasted peppers and goat cheese are a match made in heaven! Elegant to look at, yet easy to prepare, this is a real crowd-pleaser.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/roasted-pepper-and-goat-cheese-bruschetta/20564/" target="_blank">Roasted Pepper and Goats Cheese Bruschetta</a></strong></p>
  • Burrata with Kale and Salsa Verde
     
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    Burrata with Kale and Salsa Verde

    <p>This red and green bruschetta features fresh kale, soft burrata and tender sun-dried tomatoes for an appetizer that's both elegant and festive.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/burrata-and-kale-salsa-verde-bruschetta/19176/" target="_blank">Giada De Laurentiis' Burrata and Kale Salsa Verde Bruschetta</a></strong></p>
  • Strawberry Burrata Bruschetta
     
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    Strawberry Burrata Bruschetta

    <p>Put a fresh and fruity spin on classic bruschetta with creamy burrata cheese topped with bright strawberries for a twist on a classic holiday appetizer.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/giada-in-italy/recipe/burrata-and-strawberry-bruschetta/20961/" rel="noopener" target="_blank"><strong>Giada De Laurentiis' Burrata and Strawberry Bruschetta</strong></a></p>
  • Camembert Proscuitto Tartines
     
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    Camembert Proscuitto Tartines

    <p>Ina adds creamy Camembert and salty prosciutto to slices of rustic country bread, and broils them to crispy perfection. Serve the tartines warm from the oven, sprinkled with freshly minced chives for an easy, yet elegant holiday appetizer.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/camembert-and-prosciutto-tartines/21517/" target="_blank">Ina Garten's Camembert and Prosciutto Tartines</a></strong></p>
  • Cheese Ball Bites
     
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    Cheese Ball Bites

    <p>These red and green, bite-sized balls are perfect for placing in a round platter. Pile them in a circle and fill the center with crostini to create your own wreath-inspired holiday food moment. An easy, elegant and interactive appetizer that's perfect for the holiday entertaining season! <p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/entertaining/blog/these-cheese-ball-bites-are-the-ultimate-make-ahead-appetizer/" rel="noopener" target="_blank"><strong>Cheese Ball Bites</strong></a></p>
  • Tapenade Crostini
     
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    Tapenade Crostini

    <p>This easy crostini pairs perfectly with a chilled bottle of sparkling wine. Let the holidays begin!<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/tapenade-crostini/16617/" target="_blank"><strong>The Pioneer Woman's Tapenade Crostini</strong></a></p>
  • Mushroom and Grape Crostini
     
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    Mushroom and Grape Crostini

    <p>Trust us, the combination may not be your typical crostini topping, but when roasted with fragrant thyme, shallots and sherry vinegar, the result is mouthwatering. Spoon onto toasted baguette and do like Giada and top with fresh shaved Parmesan.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/giada-entertains/recipe/mushroom-and-grape-crostini/19780/" target="_blank">Giada De Laurentiis’ Mushroom and Grape Crostini</a></strong></p>
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