Everyday Cooking

Everyday Cooking

50 Delicious Ways to Use Leftover Wine

Posted by Food Network Canada Editors on May 23, 2017

If you managed to resist that last glass of vino or have bottles leftover from a dinner party, we've got plenty of new and delicious ways to use up that last bit of wine.

  • Berry Gratin with Champagne Sabayon
     
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    Berry Gratin with Champagne Sabayon

    <p>A whipped, light-as-air confection made with eggs in a double boiler, sabayon is a natural fit for the addition of sparkling wine. Spooned over mixed berries and run lightly under a double broiler, this dessert makes a frothy and fun alternative to a traditional crème brulée.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/berry-gratin-with-champagne-sabayon/9057/" target="_blank"><strong>Berry Gratin with Champagne Sabayon</strong></a></p>
  • Beef Bourguignon
     
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    Beef Bourguignon

    <p>A great twist on the traditional bowl of stew, his this rich and hearty beef bourguignon is served on toasted bread rubbed with garlic and sprinkled with parsley.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/beef-bourguignon/15398/" target="_blank"><strong>Ina Garten’s Beef Bourguignon</strong></a></p>
  • Drunken Spaghetti with Black Kale
     
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    Drunken Spaghetti with Black Kale

    <p>The "drunken" element of this spaghetti comes from the addition of dry Italian red wine, which also gives the pasta its vibrant purple hue.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/drunken-spaghetti-with-black-kale/19474/" target="_blank"><strong>Rachael Ray's Drunken Spaghetti with Black Kale</strong></a></p>
  • Cranberry Clementine Mulled Sangria
     
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    Cranberry Clementine Mulled Sangria

    <p>Who says sangria is just a summer sipper? Filled with winter fruits and seasoned with allspice, cloves and a whole cinnamon stick, your party-perfect punch is right here.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/cranberry-clementine-mulled-sangria/19413/" target="_blank">Cranberry Clementine Mulled Sangria</a></strong></p>
  • Grilled Corn Risotto
     
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    Grilled Corn Risotto

    <p>Smokey-sweet grilled corn adds a welcome bite to this creamy rice dish that features a splash of white wine for an added boost of flavour.</p> <p>Get the recipe for <a href="//www.foodnetwork.ca/recipe/grilled-corn-risotto/19178/" target="_blank"><strong>Geoffrey Zakarian's Grilled Corn Risotto</a></strong></p>
  • Classic Moules Frites
     
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    Classic Moules Frites

    <p>A classic French pairing of mussels and fries creates the ultimate savoury combo. For his broth, Geoff opts for a creamy white wine sauce laced with a bit of whole-grain mustard.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/classic-moules-frites/19181/" target="_blank">Geoffrey Zakarian's Classic Moules Frites</a></strong></p>
  • Chicken and Mushroom Stew
     
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    Chicken and Mushroom Stew

    <p>Inexpensive and deliciously tender when cooked right, chicken thighs really soak up all the delicious flavours of whatever they're cooked with, in this case mushrooms, onions, chicken stock and red wine.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-and-mushroom-stew/5758/" target="_blank"><strong>Michael Smith's Chicken and Mushroom Stew</strong></a></p>
  • Cornmeal Crusted Salmon with Basil Mussel Broth
     
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    Cornmeal Crusted Salmon with Basil Mussel Broth

    <p>Crispy cornmeal-crusted salmon fillets are served on top of perfectly cooked mussels in a white wine cream sauce.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/cornmeal-crusted-salmon-with-basil-mussel-broth/5763/" target="_blank">Michael Smith's Cornmeal Crusted Salmon with Basil Mussel Broth</a></strong></p>
  • Sparkling Berry Chiffon
     
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    Sparkling Berry Chiffon

    <p>This light and elegant dessert pairs tangy lemon curd with fresh, sweet berries and sparkling wine for the perfect summer treat.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sparkling-berry-chiffon/16405/" target="_blank"><strong>Damaris Phillips' Sparkling Berry Chiffon</strong></a></p>
  • Fettuccini al Profume di Mare
     
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    Fettuccini al Profume di Mare

    <p>A trifecta of fresh seafood make the ultimate comfort food dinner. Clam, calamari and mussels release their flavours to make a simply delicious white wine and garlic sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fettuccine-al-profume-di-mare/18205/" target="_blank"><strong>Fettuccini al Profume di Mare</strong></a></p>
  • Ina Garten’s Lentil Vegetable Soup
     
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    Ina Garten’s Lentil Vegetable Soup

    <p>Let this lovely lentil soup simmer away on the stove as you soak up your Sunday afternoon. Your reward is a hearty, veggie-filled soup overflowing with classic French flavours like leeks, garlic and a touch of red wine.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/ina-gartens-lentil-vegetable-soup/17333/" target="_blank">Ina Garten’s Lentil Vegetable Soup</a></strong></p>
  • Beef Short Ribs in Cinnamon and Red Wine Sauce
     
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    Beef Short Ribs in Cinnamon and Red Wine Sauce

    <p>Courtesy of Vikram Vij, this delicious flavourful recipe features melt-in-your-mouth short ribs in a fragrant cinnamon-infused red wine curry sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/beef-short-ribs-in-cinnamon-and-red-wine-sauce/4842/" target="_blank"><strong>Beef Short Ribs in Cinnamon and Red Wine Sauce</strong></a></p>
  • Pan Roasted Halibut with Tomatoes
     
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    Pan Roasted Halibut with Tomatoes

    <p>This roasted halibut dish is ready in under 30 minutes, served with a tomato salsa that's juicy, fresh and full of wine and herbs.</p> <p> Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/pan-roasted-halibut-with-tomatoes/7133/" target="_blank">Pan Roasted Halibut with Tomatoes </a></strong></p>
  • Risotto con Radicchio e Vino Rosso
     
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    Risotto con Radicchio e Vino Rosso

    <p>This vibrant and elegant risotto combines radicchio, vegetable broth, wine and grated Parmesan for a burst of colour on your spring table.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/risotto-con-radichio-e-vino-rosso/13128/" target="_blank"><strong>Risotto con Radicchio e Vino Rosso</strong></a></p>
  • Anna Olson's Poule au Pot
     
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    Anna Olson's Poule au Pot

    <p>In English, this classic French dish translates to boiled chicken, but it's so much more than that; as the chicken cooks —soaked in water and wine— the addition of veggies gives this hearty soup a blue-ribbon status. </p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/anna-olsons-poule-au-pot/12794" target="_blank">Anna Olson's Poule au Pot</a></strong></p>
  • Chicken with Mustard Mascarpone Marsala Sauce
     
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    Chicken with Mustard Mascarpone Marsala Sauce

    <p>This feel-good comfort food involves chicken breasts smothered in a Marsala wine cream sauce with mushrooms and served with tender fettuccine.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-with-mustard-mascarpone-marsala-sauce/15456/" target="_blank"><strong>Giada De Laurentiis' Chicken with Mustard Mascarpone Marsala Sauce<strong></a></p>
  • Traditional Poached Salmon
     
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    Traditional Poached Salmon

    <p>Preserve salmon’s light, delicate flavour by poaching it in lemony white wine sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/traditional-poached-salmon/17762/" target="_blank"><strong>Nancy Fuller's Traditional Poached Salmon<strong></a></p>
  • Chianti Marinated Beef Stew
     
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    Chianti Marinated Beef Stew

    <p>Don’t be intimidated by the entire bottle of Chianti wine that goes into this stew. The alcohol cooks away to give this beef brisket and pancetta dish a deeply rich flavour.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chianti-marinated-beef-stew/17521/" target="_blank"><strong>Giada De Laurentiis's Chianti Marinated Beef Stew</strong></a></p>
  • Flat Iron Steak With Red Wine Sauce
     
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    Flat Iron Steak With Red Wine Sauce

    <p>Giada De Laurentiis offers this recipe that cooks a tri-tip or flat iron steak to perfection in a cast-iron skillet, augmented by a zesty red wine sauce that is surprisingly easy to make.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/flat-iron-steak-with-red-wine-sauce/16274/" target="_blank"><strong>Flat Iron Steak With Red Wine Sauce</strong></a>.</p>
  • Coq Au Vin
     
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    Coq Au Vin

    <p>This exquisite dish brings all the flavours of the classic French casserole together harmoniously. Ina swaps out one classic ingredient, wine, for brandy to add in notes of vanilla, nuts and caramel.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ina-gartens-coq-au-vin/15435/" target="_blank"><strong>Ina Garten's Coq Au Vin</strong></a></p>
  • Chicken Cacciatore
     
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    Chicken Cacciatore

    <p>This hunter-style Italian dish combines chicken braised in a tomato-based sauce with bell peppers, onions, garlic and white wine is sure to please your taste buds.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/giadas-chicken-cacciatore/15460/" target="_blank"><strong>Giada De Laurentiis' Chicken Cacciatore</strong></a></p>
  • Summer Fruits with Ice Wine Sabayon
     
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    Summer Fruits with Ice Wine Sabayon

    <p>Jump into summer with this sweet and creamy dessert that includes seasonal fruit of your choosing.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/summer-fruits-with-ice-wine-sabayon/9993/" target="_blank"><strong>Anna Olson's Summer Fruits with Ice Wine Sabayon</strong></a></p>
  • Cabernet Poached Pear and Walnut Strudels
     
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    Cabernet Poached Pear and Walnut Strudels

    <p>Indulge in this delicious strudel of Cabernet-poached bartlett pears and crushed walnuts for an impressive dessert at your next dinner party.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cabernet-poached-pear-and-walnut-strudels/12627/" target="_blank"><strong>Anna Olson’s Cabernet Poached Pear and Walnut Strudels</strong></a></p>
  • Lobster Corn Chowder
     
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    Lobster Corn Chowder

    <p>Michael Smith is a master at combining fresh seafood with the very brightest of in-season produce — and this chunky <a href="https://www.foodnetwork.ca/seafood/photos/lobster-recipes-anyone-can-make/" rel="noopener noreferrer" target="_blank">lobster</a> and corn chowder is proof. </p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/lobster-corn-chowder/13311/" target="_blank" rel="noopener noreferrer"><strong>Michael Smith's Lobster Corn Chowder</strong></a></p>
  • Slow-Baked Honey Wine Pears
     
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    Slow-Baked Honey Wine Pears

    <p>Pears are placed in a bath of red wine and honey, then slowly baked in the oven until they become incredibly tender and have soaked up the bittersweet flavours of the juices. Serve with whipped cream sweetened with sugar and spiked with a touch of Cognac.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-baked-honey-wine-pears/10268/" target="_blank"><strong>Laura Calder's Slow-Baked Honey Wine Pears</strong></a></p>
  • Big Time Sangria
     
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    Big Time Sangria

    <p>This vibrant sangria is packed to brim with fruit, and yields about 24 cups, making it the perfect summer party drink.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/big-time-sangria/17843/" target="_blank"><strong>The Pioneer Woman's Big Time Sangria</strong></a></p>
  • Peanut Butter and Ice Wine Jelly Bars
     
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    Peanut Butter and Ice Wine Jelly Bars

    <p>This classic salty-sweet combo gets a grown-up twist with a swirl of sweet Niagara ice wine, giving these tasty squares a punch of Canadian flavour.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/peanut-butter-and-ice-wine-jelly-bars/" target="_blank"><strong>Peanut Butter and Ice Wine Jelly</strong></a></p>
  • Desiree Crêpe
     
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    Desiree Crêpe

    <p>Vanilla crêpes are topped with wine-poached pears and Brie, then smothered in Crème anglaise and warm chocolate ganache for an impressive marbled topping.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/desiree-crepe/16227/" target="_blank">Desiree Crêpe</a></strong></p>
  • Cheesecake with Cherry Port Wine Sauce
     
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    Cheesecake with Cherry Port Wine Sauce

    <p>Step up your cherry cheesecake game with this decadent dessert. Graham crumbs, honey and a pinch of cinnamon make the perfect base for the whipped cream cheese filling, sweetened with peach nectar. Top with a simple port cherry sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sabor-cheesecake-with-cherry-port-wine-sauce/14604/" target="_blank"><strong>Cheesecake with Cherry Port Wine Sauce</strong></a></p>
  • Classic Risotto with Authentic Italian Flavours
     
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    Classic Risotto with Authentic Italian Flavours

    <p>This rich and creamy risotto is made with Arborio rice, white wine, Parmesan cheese and chicken broth. Serve alongside a protein of your choosing for a tasty and filling meal.</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/classic-risotto-with-authentic-italian-flavours/12912/"><strong>Michael Smith's Classic Risotto with Authentic Italian Flavours</strong></a></p>
  • Traditional Cheese Fondue
     
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    Traditional Cheese Fondue

    <p>This classic fondue proves that newer doesn't always mean better. Warm up with this gooey sauce that pairs rich Emmental and creamy Gruyère cheese for the ultimate bread-dipping experience.</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/traditional-cheese-fondue/7881/"><strong>Traditional Cheese Fondue</strong></a></p>
  • Braised Lamb Shanks with Escarole and Radicchio
     
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    Braised Lamb Shanks with Escarole and Radicchio

    <p>The secret to Easter-worthy melt-in-your-mouth lamb is cooking it low and slow. Not only does this deliver melt-in-your-mouth meat, it creates a beautifully rich herb sauce to serve alongside.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/giadas-holiday-handbook/recipe/braised-lamb-shanks-with-escarole-and-radicchio-/17688/" target="_blank"><strong> Giada De Laurentiis' Braised Lamb Shanks with Escarole and Radicchio<strong></a></p>
  • Drunken Berries
     
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    Drunken Berries

    <p>Frozen mixed berries are cooked in a freagrant mixture of red wine, star anise, cinnamon, cloves and sugar, before topped with a heaping scoop of vanilla frozen yogurt.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/drunken-berries/17931/" target="_blank"><strong>Giada De Laurentiis' Drunken Berries</strong></a></p>
  • Roast Turkey with Wine Gravy
     
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    Roast Turkey with Wine Gravy

    <p>This thick and flavour-packed gravy will take your turkey from tasty to irresistible.</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/roast-turkey-with-wine-gravy/12065/"><strong>Michael Smith's Roast Turkey with Wine Gravy</strong></a></p>
  • Chicken with White Wine Sauce
     
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    Chicken with White Wine Sauce

    <p>An impressive, gourmet-style meal made simple, complete with cremini mushrooms and thinly sliced basil leaves.</p> <p>Get the recipe for <strong><a target="_blank" href="http://www.foodnetwork.ca/recipe/chicken-with-white-wine-and-cream-sauce/13297/">Chicken with White Wine Sauce</a></strong></p>
  • Burgundy Beef Stew
     
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    Burgundy Beef Stew

    <p>Take a note from Ree Drummond and serve up this classic French stew on a bed of mashed potatoes instead of with the usual hunk of bread.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/burgundy-beef-stew/19589/" target="_blank"><strong>The Pioneer Woman's Burgundy Beef Stew</strong></a></p>
  • Raspberry Sables with Raspberry Coulis and Chantilly Cream
     
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    Raspberry Sables with Raspberry Coulis and Chantilly Cream

    <p>Sweet, buttery pastry, thick raspberry coulis and lightly whipped vanilla cream are layered for an immaculate, restaurant-worthy dessert.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/raspberry-sables-with-raspberry-coulis-and-chantilly-cream/14407/" target="_blank"><strong>Raspberry Sables with Raspberry Coulis and Chantilly Cream</strong></a></p>
  • Prime Rib with Red Wine and Shallot Jus
     
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    Prime Rib with Red Wine and Shallot Jus

    <p>Red wine, beef stock and pan drippings are the magic ingredients for a mouthwatering sauce that elevate your roast to a new level.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/prime-rib-with-red-wine-and-shallot-jus/13158/" target="_blank">Prime Rib with Red Wine and Shallot Jus</a></strong></p>
  • Rigatoni with Creamy Mushroom Sauce
     
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    Rigatoni with Creamy Mushroom Sauce

    <p>This hearty pasta dish involves thick rigatoni noodles covered in a creamy white wine sauce laced with assorted mushrooms, shallots and Parmesan.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rigatoni-with-creamy-mushroom-sauce/16796/" target="_blank"><strong>Giada De Laurentiis's Rigatoni with Creamy Mushroom Sauce<strong></a></p>
  • Pasta with Tomato Braised Beef Shanks
     
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    Pasta with Tomato Braised Beef Shanks

    <p>This flavour-packed dish includes penne pasta, braised beef shanks, carrots, kalamata olives and fresh spinach, swimming in a savoury wine toamto sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pasta-with-tomato-braised-beef-shanks/12918/" target="_blank"><strong>Michael Smith's Pasta with Tomato Braised Beef Shanks</strong></a></p>
  • Mango Sangria
     
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    Mango Sangria

    <p>A tropical twist on the classic sangria, this cocktail has white wine and prosecco to compliment mango juice and fresh mangoes.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mango-sangria/9730/" target="_blank"><strong>Roger Mooking's Mango Sangria </strong></a></p>
  • Watermelon-Strawberry Sangria
     
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    Watermelon-Strawberry Sangria

    <p>Bobby Flay's sweet and citrusy summertime bevvy is perfect for serving at a backyard barbecue.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/watermelon-strawberry-sangria-/16090/" target="_blank"><strong>Bobby Flay's Watermelon-Strawberry Sangria</strong></a></p>
  • The Ultimate Caramel Apple Pie
     
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    The Ultimate Caramel Apple Pie

    <p>Apple and caramel are already an indulgent combo, but this pie is next level. Thinly sliced apples are layered with red wine caramel, resulting in a sweet, dense pie that’s a true treat.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/the-ultimate-caramel-apple-pie/20184/" target="_blank">Tyler Florence’s The Ultimate Caramel Apple Pie</a></strong></p>
  • Short Rib Egg Sandwiches
     
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    Short Rib Egg Sandwiches

    <p>Braised short rib is heated up in a red wine sauce then placed on top of some arugula, Stilton, a poached egg and onion rings, all loaded into a toasted brioche bun.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/short-rib-egg-sandwiches/14821/" target="_blank"><strong>Short Rib Egg Sandwiches</strong></a></p>
  • Turkey Milanese
     
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    Turkey Milanese

    <p>Sliced turkey breast is dredged, pan-fried until golden brown on both sides, topped with a white wine mushroom sauce and served alongside an arugula salad with crumbled blue cheese and a flavourful pomegranate-Dijon dressing.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/turkey-milanese/17143/" target="_blank"><strong>Bobby Flay's Turkey Milanese</strong></a>.</p>
  • Honeyed Ricotta with Marsala Glazed Strawberries
     
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    Honeyed Ricotta with Marsala Glazed Strawberries

    <p>This fresh and fruity dessert combines honeyed ricotta flavoured with orange zest and vanilla with juicy honey-coated strawberries.</p> <p>Try this recipe for <a href="http://www.foodnetwork.ca/recipe/honeyed-ricotta-with-marsala-glazed-strawberries/10871/" target="_blank"><strong>Anna Olson's Honeyed Ricotta with Marsala Glazed Strawberries</strong></a></p>
  • Rouladen
     
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    Rouladen

    <p>Flipping the script, rouladen turns thinly sliced beef into wrappers, encasing pickles, onions and dill. The rolls are dredged in flour and fried with bacon, braised in red wine and horseradish and Dijon mustard for layers upon layers of flavour.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/german-beef-rouladen/19367/" target="_blank"><strong>German Beef Rouladen</strong></a></p>
  • Mini Zeppole with Caramel Marsala Dipping Sauce
     
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    Mini Zeppole with Caramel Marsala Dipping Sauce

    <p>These irresistible mini Italian doughnuts are dusted with powdered sugar and served with a Marsala-infused caramel dipping sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mini-zeppole-with-caramel-marsala-dipping-sauce/19540/" target="_blank"><strong>Valerie Bertinelli's Mini Zeppole with Caramel Marsala Dipping Sauce</strong></a></p>
  • Pasta with Scallops & Snow Peas Poached in White Wine
     
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    Pasta with Scallops & Snow Peas Poached in White Wine

    <p>Who says sophisticated can't be quick and easy? This bright and bold past dish brings together sweet scallops and snow peas, with a colourful noodle base.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pasta-with-scallops-and-snow-peas-poached-in-white-wine/9471/" target="_blank"><strong>Pasta with Scallops &amp; Snow Peas Poached in White Wine</strong></a></p>
  • Goat Cheese Gnocchi with Pepper Coulis
     
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    Goat Cheese Gnocchi with Pepper Coulis

    <p>Rich goat cheese gnocchi is a creamy foil for the zing of smooth red pepper and white wine coulis.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/goat-cheese-gnocchi-with-pepper-coulis/9967/" target="_blank">Anna Olson's Goat Cheese Gnocchi with Pepper Coulis</a></strong></p>
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