50 All-Time Best Vegetarian Recipes

Updated on April 8, 2019 by Food Network Canada Editors

We're making it easier than ever to cook up a seriously delicious vegetarian meal the entire family with enjoy. From quick and easy vegetarian lasagna to unbelievably tasty veggie burgers, these protein-filled vegetarian recipes are nutritious, flavourful and filling — truly making them the best of the best!

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Slow Cooker Sweet Potato Enchiladas

Comfort food meets healthy eating in this hearty slow cooker dinner that's packed with nutrition. Sweet potatoes star in the vegetarian dish, which is smothered in a silky spice-filled sauce that'll fill your kitchen with a mouthwatering aroma. Get the recipe for <a href="http://www.foodnetwork.ca/comfort-food/blog/win-weeknight-dinner-with-slow-cooker-sweet-potato-enchiladas/" target="_blank">Slow Cooker Sweet Potato Enchiladas</a>
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Vegetarian Skillet Chili Topped with Cornbread

Turn vegetarian butternut squash chili into a hearty one-pan meal by topping it with mouthwatering cornmeal cheddar biscuits. Sour cream and pickles are perfect for serving alongside this easy chili recipe. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-skillet-chili-topped-with-cornbread/20474/" target="_blank">Vegetarian Skillet Chili Topped with Cornbread</a>
Renee’s Gourmet Dressings

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Summer Salad in a Jar

This light and refreshing salad is the epitome of summer. The juicy pink grapefruits and avocado pair perfectly with the yellow peppers and protein-rich chickpeas. The dish is then finished with Renée's® Tangerine & Lime Vinaigrette to further elevate all the vibrant, fresh flavours. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/summer-salad-in-a-jar/22455/" rel="noopener" target="_blank">Summer Salad in a Jar</a>
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Hearty Vegetarian Chili with Butternut Squash

With a few different beans and butternut squash, containing complex carbohydrates for sustained energy, this lightened-up version of meat chili is a make-ahead, family-friendly dinner for both vegans and meat-eaters alike. Replace sour cream and cheese with creamy avocado to keep it fully plant-based (and even more satisfying!) Get the recipe for <a href="http://www.foodnetwork.ca/recipe/hearty-vegetarian-chili-with-butternut-squash/15238/" target="_blank">Hearty Vegetarian Chili with Butternut Squash</a>
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Roasted Cauliflower Lasagna

Make cauliflower the star of your dinner table with this satisfying dish that uses the cruciferous veggie two ways; first blended with ricotta as a creamy sauce, then roasted and layered between pasta. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-cauliflower-lasagna/19525//" target="_blank">Roasted Cauliflower Lasagna</a>
The Food Group

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Kimchi, Mango and Soba Summer Rolls with Sesame Dipping Sauce

These nourishing vegan rice paper rolls master the balance between savoury and sweet thanks to good-for-you ingredients like mango, kimchi and avocado. The addition of soba noodles lend fibre, protein and iron. Once made, dip the rolls in Renée's® sweet and tangy Asian Sesame Vinaigrette to complete the meal! Get the recipe for <a href="https://www.foodnetwork.ca/recipe/kimchi-mango-and-soba-summer-rolls-with-sesame-dipping-sauce/22535/" rel="noopener" target="_blank">Kimchi, Mango and Soba Summer Rolls with Sesame Dipping Sauc</a>e
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Vegetarian Cacciatore

You don’t need the meat to make this satisfying hunter-style meal. Wine, capers and fresh herbs infuse meaty mushrooms, carrots, zucchini and peppers with flavour as they bubble away in a beautiful tomato-based medley. Serve over rice or egg noodles for a filling Italian, vegetarian dinner. Get the recipe for <a href="http://www.foodnetwork.ca/healthy-eating/blog/vegetables-star-in-this-healthy-comforting-cacciatore/" target="_blank">Vegetarian Cacciatore</a>
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Vegetarian Minestrone

Thick, hearty, delicious and totally vegetarian this traditional Italian soup makes a great first course or can be batched to serve as this week’s much anticipated lunch. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-minestrone/20762/" target="_blank">Valerie Bertinelli's Vegetarian Minestrone</a>
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Fully Loaded Vegan Nachos

Unite your book club or movie-night friends around this pile of towering and irresistible nachos made gooey with creamy vegan cheese and topped with guac! Get the recipe for <a href="https://www.foodnetwork.ca/healthy-eating/blog/fully-loaded-vegan-nachos/" rel="noopener" target="_blank">Fully Loaded Vegan Nachos</a>
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Vegan Stuffed Portobello Mushrooms, 3 Ways

Not only are these hearty stuffed portobello mushrooms packed with flavour, they're bursting with good-for-you ingredients. We offer up three unique flavour combos to try, from Mediterranean to Rice and Salsa. Get the recipes for <a href="https://www.foodnetwork.ca/healthy-eating/blog/easy-vegan-stuffed-portobello-mushrooms/" rel="noopener" target="_blank">Vegan Stuffed Portobello Mushrooms</a>
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Lentil & Vegetable Curry Bowl

Nutritious lentils create an earthy protein base in this vegetarian curry. The vegetable add-ins are adaptable to what you have kicking around in your fridge, which means you don’t need to stop at the grocery store on the way home from work. Get the recipe for <a href="http://www.foodnetwork.ca/global-eats/blog/easy-lentil-vegetable-curry/34961/" target="_blank">Lentil & Vegetable Curry Bowl</a>
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Vegetarian Burgers

This is no regular veggie burger! Filled with refried beans and chickpea flour, this burger is bursting with flavour. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-burgers/11343/" target="_blank">Vegetarian Burgers</a>
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Vegetarian Pad Thai

Allow those fresh, carrots to shine in all their glory in this vegetarian version of one of Thailand’s most popular one-pot meals; Pad Thai. With vitamins A and C, as well as healthy fats and protein from eggs and peanuts, this recipe is a nutritious way to enjoy a fast food favourite. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-pad-thai/14777/" target="_blank">Vegetarian Pad Thai</a>
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Banquet Bowls with Cauliflower Hazelnut Pilaf, Dhal and Scallion Cucumber Raita

Dress your table with the vibrant tastes, textures and colours of India, and make a feast your guests, and you, will love. To make this meal fully vegan, replace the raita’s dairy yogurt with a coconut-based alternative. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/banquet-bowls-with-cauliflower-hazelnut-pilaf-dhal-and-scallion-cucumber-raita/18140/" target="_blank">Banquet Bowls with Cauliflower Hazelnut Pilaf, Dhal and Scallion Cucumber Raita</a>
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Seven-Layer Vegetarian Green Dip

Keep your first guests to arrive happy and fed with this big batch dip of seven fresh and colourful layers ready to be scooped up and devoured. Hopefully there’s some left when everyone else arrives. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/seven-layer-vegetarian-greek-dip/20289/" target="_blank">Seven-Layer Vegetarian Green Dip</a>
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Frozen Vegetarian Burrito Kit

Make your burritos ahead of time, then, during the week when you’re in a rush, wrap your frozen burrito in parchment paper and microwave on high 4 to 5 minutes. Voilà - a nutritious breakfast without all the fuss or mess! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/make-it-dont-buy-it-frozen-vegetarian-burritos/20782/" target="_blank">Frozen Vegetarian Burrito Kits</a>
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Vegetarian Spinach-Walnut Pate

Put a vegetarian spin on traditional pate and get the evening started with this creamy spread made from walnuts and cilantro and packed with crispy pomegranate seeds. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-spinach-walnut-pate/20323/" target="_blank">Vegetarian Spinach-Walnut Pate</a>
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Pesto Pizza with Mushrooms and Smoked Gouda

Creamy smoked Gouda pairs perfectly with earthy mushrooms and fresh, vibrant pesto. Add some sliced red onions and you’ve got a flavourful pizza that cooks in just 10 minutes! Get the recipe for <a href="http://www.foodnetwork.ca/everyday-cooking/blog/pesto-pizza-with-mushrooms-and-smoked-gouda-35409/" target="_blank">Pesto Pizza with Mushrooms and Smoked Gouda</a>
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Moroccan Spiced Cauliflower Bites

Turmeric gives these tasty bites a bright, golden hue. The cool yogurt sauce is the perfect compliment to this warm and flavourful appetizer or side dish. Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/bright-bold-moroccan-spiced-cauliflower-bites/" target="_blank">Moroccan Spiced Cauliflower Bites</a>
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Tofu Chili with Avocado Salad

There are few things more comforting than a big bowl of chili. Make this meal lighter and suitable for vegetarians, while still pleasing omnivores, by replacing beef with tofu. And instead of sour cream, reach for the healthy fats and fibre in a creamy, satisfying chili topper that skips the dairy. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/tofu-chili-with-avocado-salad/17880/" target="_blank">Ricardo's Tofu Chili with Avocado Salad</a>
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Mexican Layered Bean Casserole

Mexican meets Italian in this lasagna-esque creation, made all in one pan. With instructions for both the microwave and oven, any age can get to work in the kitchen on this crafty, vegetarian meal. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mexican-layered-bean-casserole/19094/" target="_blank">Mexican Layered Bean Casserole</a>
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Sweet Potato Gnocchi

These lovely tender pillows of homemade pasta are held together with soft tofu in place of egg, keeping them vegan. Get this recipe for <a href="http://www.foodnetwork.ca/recipe/sweet-potato-gnocchi/13669/" target="_blank">Sweet Potato Gnocchi</a>
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Grilled Shiitake and Tofu Banh Mi

The stars of these Vietnamese sandwiches are the quick-pickled carrots and cucumbers, which add just the right amount of crunch and sharpness. To make it vegetarian, we’ve swapped out the traditional meat or fish for shiitake mushrooms and tofu. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-shiitake-and-tofu-banh-mi/21730/" target="_blank">Grilled Shiitake and Tofu Banh Mi</a>
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Healthy Curried Spaghetti Squash

Garam masala and ginger add warm flavour to a simple dish of nutritious spaghetti squash. Serve it with your favourite organic meat or vegetarian protein for a clean and complete meal. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/healthy-curried-spaghetti-squash/18014/" target="_blank">Healthy Curried Spaghetti Squash</a>
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Baked Penne with Roasted Vegetables

Even dedicated carnivores will enjoy this meat-free baked pasta that includes sweet peppers, zucchini, summer squash and cremini mushrooms, tossed with penne, marinara and two cheeses, then topped with more cheese and baked until bubbly. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/baked-penne-with-roasted-vegetables/15496/" target="_blank">Giada De Laurentiis' Baked Penne with Roasted Vegetables</a>
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Sichuan Vegetable Stir Fry

A satisfying vegetarian dish, this produce-packed stir-fry has a garlic-y sauce with the perfect amount of heat. Get the recipe <a href="http://www.foodnetwork.ca/recipe/sichuan-vegetable-stir-fry/13843/" target="_blank">Sichuan Vegetable Stir Fry</a>
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Cauliflower Buffalo Wings with Vegan Ranch Dip

A double-take will be needed with these cauliflower “wings.” A classic sport spectating finger food is served with an addictive ranch dip. You won’t find a more delicious way to eat your vegetables! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cauliflower-buffalo-wings-and-vegan-ranch-dip/15226/" target="_blank">Cauliflower Buffalo Wings with Vegan Ranch Dip</a>
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Mushroom Barley Risotto

Pearl barley makes risotto a possibility in a slow cooker. Paired with meaty cremini mushrooms, gratings of Parmesan and a splash of sherry vinegar, this woodsy vegetarian option will be a hit with all diners. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-cooker-mushroom-barley-risotto/18202/" target="_blank">Mushroom Barley Risotto</a>.
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Meatless Meatloaf with Mushroom Gravy

Meatloaf isn't just for meat lovers! This vegetarian version is packed with eggplant, walnuts, tofu, mushrooms and plenty of herbs. It is finished with an addictive mushroom gravy and trust us: you'll want to put it on everything! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/meatless-meatloaf-with-mushroom-gravy/19321/" target="_blank">Meatless Meatloaf with Mushroom Gravy</a>
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Broccoli Wild Rice Casserole

Sauteed mushrooms, carrots, celery and onions are stirred into a cream sauce tossed with steamed broccoli and wild rice, then poured into a baking dish and topped with crunchy panko crumbs. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/broccoli-wild-rice-casserole/15619/" target="_blank">The Pioneer Woman's Broccoli Wild Rice Casserole</a>
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Vegetarian Shepherds Pie with Cheese and Potato Topping

Family style feasts are incomplete without this essential, heart-warming staple. Our thick and juicy, meat-free recipe is sure to live up to the original’s hype at your next dinner party. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-shepherds-pie-with-cheese-and-potato-topping/13542/" target="_blank">Vegetarian Shepherd’s Pie with Cheese and Potato Topping</a>
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Vegetarian Tourtière

Get the general flavours of a traditional tourtière with flaky puff pastry stretched over a mix of savoury vegetables and pulses, such as cremini mushrooms and brown lentils. Top it with sweet tomato chili sauce or a tomato chutney for a sweet/tart contrast. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-tourtiere-bake/14043/" target="_blank">Vegetarian Tourtière Bake</a>
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Vegetarian Chili with Sweet Potato

Perfect for a nutritious weeknight dinner, Michael Smith's cheesy vegetarian chili is topped with a layer of mashed sweet potato, then baked until bubbly and lightly browned. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-chili-with-sweet-potato/13309/" target="_blank">Michael Smith's Vegetarian Chili with Sweet Potato</a>
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Grilled Portobello and Rajas Salsa Taco with Queso Fresco

Portobello mushrooms enjoy a generous dusting of Bobby Flay’s special beef and pork rub in this exciting vegetarian main finished with savory crumbled queso fresco and warm tortillas. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-portobello-and-rajas-salsa-taco-with-queso-fresco/16212/" target="_blank">Bobby Flay's Grilled Portobello and Rajas Salsa Taco with Queso Fresco </a>
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Vegetarian Steamed Dumplings

Stuffed full of firm tofu, napa cabbage, and other vegetables, these steamed dumplings are a tasty offering for diners eschewing meat. Whip up a simple dipping sauce with tart ponzu and roasted sesame oil, or sweet chili sauce if you'd like a hint of spice. Get the recipe for <a href=" http://www.foodnetwork.ca/recipe/vegetarian-steamed-dumplings/19499/" target="_blank">Vegetarian Steamed Dumplings</a>
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Vegetarian Niçoise Salad

Hailing from Nice, France, the much-loved Mediterranean meal, salad Niçoise, gets a vegetarian makeover. Perfect for lunch or a light dinner, it’s a vegetable and protein-packed entrée that delivers both taste and health-wise. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-nicoise-salad/13675/" target="_blank">Anna Olson's Vegetarian Niçoise Salad</a>
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Vegetarian Mexican Tortilla Soup

Spice up your lunch or dinner with this vegetarian soup, loaded with herbs, spices, corn, tomatoes, onions, garlic and rice. Don’t forget the tortilla crisps for added crunch! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-mexican-tortilla-soup/14078/">Vegetarian Mexican Tortilla Soup</a>
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Vegetarian Lasagna

You won't miss the meat in this hearty vegetarian lasagna. A robust sauce with plum tomato and shredded carrot, and a creamy ricotta-Parmesan blend will make your tastebuds sing. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-lasagna/20788/" target="_blank">Vegetarian Lasagna</a>
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Hearty Vegetarian Chili

Beans and corn combine to make a complete, meat-free main that won’t have you missing the beef. Freezer-friendly and make-ahead, cook up a pot of this warming chili on the weekend for healthy lunches and dinners, all week long. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/hearty-vegetarian-chili/14326/" target="_blank">Hearty Vegetarian Chili</a>
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Vegetarian Tofu Tacos

You won't miss the meat in these walnut-stuffed tofu tacos smothered in cheddar and served with salsa. Get this recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-tofu-tacos/15779/" target="_blank">Vegetarian Tofu Tacos</a>
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Mushroom Parmesan

This tasty vegetarian dish from Giada de Laurentiis can be served as a main or a side. Prep ahead of time and pop in the oven just before serving bubbly hot and fragrant. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mushroom-parmesan/15489/" target="_blank">Giada de Laurentiis’ Mushroom Parmesan</a>
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Coconut Red Curry Sauce and Noodles

Noodles, shiitake mushrooms, cabbage, carrots and tofu tossed in a spicy red curry sauce, this zesty vegetarian dish makes for a colourful addition to your dinner table. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/coconut-red-curry-sauce-and-noodles/16828/" target="_blank">Bobby Flay's Coconut Red Curry Sauce and Noodles</a>
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Eggplant Parmesan Towers

Make it a vegetarian Italian feast with towers of eggplant dripping in homemade tomato sauce and soft mozzarella that’s all packed with an herbivore friendly pesto punch. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/eggplant-parmesan-towers/17707/" target="_blank">Eggplant Parmesan Towers</a>
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Butternut Squash and Kale Stir Fry

This minimal-ingredient fry from The Pioneer Woman is a cinch to put together and can double as a side or a main. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/butternut-squash-and-kale-stir-fry/15531/" target="_blank">The Pioneer Woman's Butternut Squash and Kale Stir Fry</a>
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Veggie Meatloaf with Checca Sauce

Bursting with fresh ingredients and loaded with herbs and spices, this lentil meatloaf is a colourful meat-free dish that pairs perfectly with fresh rolls and potato salad sides. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/veronicas-veggie-meatloaf-with-checca-sauce/15495/">Giada De Laurentiis' Veggie Meatloaf with Checca Sauce</a>
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Spicy Vegan Sloppy Joes

Spicy Vegan Sloppy Joes are a lighter take on the comfort classic without sacrificing any of the flavour. Cremini mushrooms absorb all of the kicked up seasonings, and finely chopped walnuts add meatiness. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spicy-vegan-sloppy-joes/20340/" target="_blank">Spicy Vegan Sloppy Joes</a>
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Great White Pizza

The Barefoot Contessa has whipped up a vegetarian pizza that's loaded with bold flavours. Creamy roasted garlic ricotta, charred red onion, summer squash and zucchini are layered atop a crisp homemade crust. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/great-white-pizza/19972/" target="_blank">Ina Garten's Great White Pizza</a>
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Mediterranean Chickpea Stew

This pantry-friendly vegetarian stew is filled with protein-packed chickpeas, red bell peppers and crushed San Marzano tomatoes, and spiced with hot chili peppers, cumin and paprika. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mediterranean-chickpea-stew/10941/" target="_blank">Mediterranean Chickpea Stew</a>
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Meaty, Meat-less Chili

Get the same comfort food satisfaction that a classic beef chili offers in this delicious vegetarian option loaded with beans, mushrooms and tomatoes. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/meaty-meat-less-chili/16827/" target="_blank">Rachael Ray's Meaty, Meat-less Chili</a>
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Fully Stuffed Sweet Potatoes

Stuff your sweet potatoes with this vegetarian chili-inspired filling that starts with black beans and tomatoes, then adds earthy cumin and bright lime for lots of flavour. Keep filling them as much as you can — as long as they can stand up for the second bake, you’re good. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fully-stuffed-sweet-potatoes/12094/" target="_blank">Fully Stuffed Sweet Potatoes</a>
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