Best Veggie Burger Recipes

Looking for a gluten-free bun substitute? Opt for grilled sweet potatoes! The hearty veggie patty, crafted from black beans, corn and cheese, is ultra-satisfying and filling for a winning combo.

Who doesn’t love a good veggie burger? This quinoa olive burger uses rice flour as a binder instead of a traditional refined flour. Quinoa is naturally a gluten-free grain that’s a member of the spinach, Swiss chard and beet family, plus it’s a complete protein.

These inventive veggie patties pack a flavour punch. Made with bulgur wheat and kidney beans, they also boast tons of protein and fibre.

These edamame and panko-filled patties offer a vibrant and delicious vegetarian meal. Serve on grilled naan bread with sprouts, pickled ginger and wasabi for a Japanese spin.

A healthy, simple and delicious veggie burger packed with black beans, tofu, mushrooms and bold curry flavour is a great main dish any time of year. Just add your favourite fries or salad.

Even if you’re not a fan of veggie burgers, one bite of Giada’s savoury lentil burgers will change your mind.

Portobello mushrooms are delicious replacements for the typical meat patty. Layer with vegetables, sauces and loads of cheese.

Some veggie burgers can taste like cardboard or have a laundry-list of ingredients, but these complete-protein black bean and quinoa patties keep it simple without skimping on great taste. Enjoy them year-round by pan frying.

What better way to brighten up your burger than with a big, juicy slice of grilled pineapple. No barbecue? Use a grill pan to get the perfect sear.

For your next Meatless Monday meal, grill up a big, juicy portobello mushroom to serve as your burger patty, topped with an out-of-this-world onion jam.