Everyday Cooking

Everyday Cooking

16 Easy Vegetarian Meals from Rachael Ray

Posted by Jessica Witt on July 22, 2015

Whether you've taken the vegetarian plunge full on or you're looking to mix it up at dinnertime, vivacious chef Rachael Ray has got you covered. Here are her most popular meatless mains that are sure to please the whole family.

  • Eggplant Parm Stacks
     
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    Eggplant Parm Stacks

    <p>Whip up these delectable eggplant parm stacks with Swiss chard, roasted tomato and onions mixture, basil leaves and tons of fresh gooey mozzarella next time you're in the mood for Italian </p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/eggplant-parm-stacks/16134/" target="_blank"><strong>Eggplant Parm Stacks </strong></a></p>
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  • Wild Mushroom Quesadillas with Warm Black Bean Salsa
     
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    Wild Mushroom Quesadillas with Warm Black Bean Salsa

    <p>Cheese and mushroom quesadillas are served with corn and bean salsa for the perfect vegetarian take on this classic Mexican dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/wild-mushroom-quesadillas-with-warm-black-bean-salsa/16061/" target="_blank"><strong>Rachel Ray's Wild Mushroom Quesadillas with Warm Black Bean Salsa</strong></a></p>
  • Quinoa and Vegetable Stuffed Peppers
     
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    Quinoa and Vegetable Stuffed Peppers

    <p>Enjoy this healthy dinner of bell peppers stuffed with a medley of quinoa and vegetables for a delicious and nutritious main.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/quinoa-and-vegetable-stuffed-peppers/15724/" target="_blank"><strong>Rachael Ray's Quinoa and Vegetable Stuffed Peppers</strong></a></p>
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  • Eggplant Schnitzel and Roasted Peppers
     
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    Eggplant Schnitzel and Roasted Peppers

    <p>Instead of chicken or pork, try slices of eggplant in this vegetarian take on a European classic.</p> <p>Get this <a href="http://www.foodnetwork.ca/recipe/eggplant-schnitzel-and-roasted-peppers/16136/" target="_blank"><strong>vegetarian schnitzel recipe</strong></a>.</p>
  • Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms
     
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    Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms

    <p>Warm and earthy salad topped with hazelnuts and roasted mushrooms.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/farro-with-asparagus-hazelnuts-and-kale-topped-with-roasted-mushrooms/15726/" target="_blank"><strong>here</strong></a>.</p>
  • Asparagus Pasta Salad
     
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    Asparagus Pasta Salad

    <p>This tasty spring or summer salad chock-full of bright green veggies and fresh herbs is perfect for a backyard party or picnic.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/asparagus-pasta-salad/16054/" target="_blank"><strong>Rachael Ray's Asparagus Pasta Salad</strong></a></p>
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  • Eggplant and Squash Curry
     
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    Eggplant and Squash Curry

    <p>This curry uses West Indian curry powder, which is a blend of cumin, coriander and turmeric, for a flavour-packed dish, perfect served on a bed of rice.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/eggplant-and-squash-curry/16135/" target="_blank" rel="noopener noreferrer"><strong>Eggplant and Squash Curry </strong></a></p>
  • Pasta Salad with Lemon-Pesto Dressing
     
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    Pasta Salad with Lemon-Pesto Dressing

    <p>Cold pasta salad is mixed with grape tomatoes, scallions, ricotta and a zesty lemon-pesto dressing.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pasta-salad-with-lemon-pesto-dressing/16059/" target="_blank"><strong>Ina Garten's Pasta Salad with Lemon-Pesto Dressing</strong></a></p>
  • Ratatouille with Poached Eggs and Garlic Croutons
     
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    Ratatouille with Poached Eggs and Garlic Croutons

    <p>Try this classic French dish; a hearty, vegetable-packed stew with eggplant, bell peppers, onion, tomatoes and herbs.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/ratatouille-with-poached-eggs-and-garlic-croutons/16130/" target="_blank"><strong>here</strong></a>.</p>
  • Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
     
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    Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing

    <p>Tabbouleh mixed with roasted vegetables, served with shredded lettuce and a spiced yogurt dressing, with toasted naan.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/roasted-vegetable-tabbouleh-with-grilled-flat-bread-and-yogurt-tahini-dressing/15728/" target="_blank"><strong>here</strong></a>.</p>
  • Roasted Pepper and Eggplant Marinara
     
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    Roasted Pepper and Eggplant Marinara

    <p>A tasty vegetarian pasta with a red pepper and eggplant marinara, topped with grated Parmesan and fresh parsley.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-pepper-and-eggplant-marinara/16131/" target="_blank"><strong>Rachael Ray's Roasted Pepper and Eggplant Marinara </strong></a></p>
  • Spinach Lasagna
     
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    Spinach Lasagna

    <p>Delicious vegetarian lasagna is packed with healthy greens and lots of cheese.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spinach-lasagna/15746/" target="_blank"><strong>Rachael Ray's Spinach Lasagna</strong></a></p>
  • Carrot, Sweet Potato and Squash Soup
     
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    Carrot, Sweet Potato and Squash Soup

    <p>This delectable autumn-flavoured soup can be served as a started or paired with a salad for a well-rounded dinner meal.</p> <p>et the recipe for <a href="http://www.foodnetwork.ca/recipe/carrot-sweet-potato-and-squash-soup/15042/" target="_blank"><strong>Rachael Ray's Carrot, Sweet Potato and Squash Soup</strong></a></p>
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