21 Recipes Every Garlic Lover Should Know
Mixed with butter, roasted or fried in a pan, pungent garlic adds a punch of flavour to just about any dish. Celebrate this humble bulb and all of its deliciousness with our best garlic-infused recipes.
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30 Cloves of Garlic Sauce
<p>You read that right: 30 cloves of garlic are needed to make this bold sauce. When cooked, a lot of their sharpness is softened, so don’t be shy. Pair this up with roasted or grilled meats and crusty bread.<p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/30-cloves-of-garlic-sauce/21392/" target="_blank" rel="noopener noreferrer">Roger Mooking’s 30 Cloves of Garlic Sauce</a></strong></p> -
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Garlic and Parmesan Pan-Fried Shrimp
<p>This 8-minute recipe boasts tons of flavour using just a few ingredients. Put out a jar of toothpicks for guests to help themselves!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/seafood/blog/8-minute-garlic-and-parmesan-pan-fried-shrimp/35262/" target="_blank"><strong>Garlic and Parmesan Pan-Fried Shrimp</strong></a>.</p> -
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Ratatouille with Poached Egg and Garlic Croutons
<p>This hearty French classic is a medley of eggplant, bell peppers, zucchini, tomatoes and onions. Before serving, make four wells in the ratatouille and crack an egg into each well. Cover and cook until the eggs reach a desired consistency. Serve with crunchy croutons and shredded basil.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ratatouille-with-poached-eggs-and-garlic-croutons/16130/" target="_blank"><strong>Rachael Ray's Ratatouille with Poached Egg and Garlic Croutons</strong></a></p> -
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Artichokes with Roasted Garlic Aioli
<p>This homemade aioli is served with tender artichokes for dipping — yum!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/artichokes-with-roasted-garlic-aioli/10303/" target="_blank"><strong>Laura Calder's Artichokes with Roasted Garlic Aioli</strong></a>.</p> -
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Garlic & Thyme Prime Rib with Roasted Vegetables
<p>This prime rib dinner is kept simple with garlic, thyme, salt, and pepper, while roasting it with a bunch of beautiful vegetables.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/garlic-and-thyme-prime-rib-with-roasted-vegetables/15320/" target="_blank" rel="noopener noreferrer"><strong>Garlic & Thyme Prime Rib with Roasted Vegetables</strong></a></p> -
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Everything Garlic Bread Knots
<p>These everything spiced garlic knots are super easy to make and can be turned into pizza, focaccia — you name it.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/everyday-cooking/blog/everything-garlic-bread-knots-37974/" target="_blank"><strong>Everything Garlic Bread Knots</strong></a>.</p> -
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Garlic and Herb Grilled Sweet Potato Fries
<p>This yummy side is a simple two-step process: to start, boil your speared sweet potatoes until tender yet still firm, then throw them on the grill.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/garlic-and-herb-grilled-sweet-potato-fries/15881/" target="_blank" rel="noopener noreferrer"><strong>Bobby Flay's Garlic and Herb Grilled Sweet Potato Fries</strong></a></p> -
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Garlic Sautéed Spinach
<p>A tasty side to just about any main, this garlicky, buttery spinach packs a punch of flavou and brightens up your plate, too.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/garlic-sauteed-spinach/15403/" target="_blank"><strong>Garlic Sautéed Spinach</strong></a>.</p> -
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Linguine with Shrimp and Lemon Oil
<p>A bright dish with shrimp, arugula, garlic and shallots over linguine and drizzled with an easy lemon oil sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/linguine-with-shrimp-and-lemon-oil/15499/" target="_blank"><strong>Giada De Laurentiis' Linguine with Shrimp and Lemon Oil</strong></a></p> -
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Giada's Grilled Lamb Chops
<p>Lean grilled lamb seasoned with thyme, rosemary, garlic and cayenne pepper served alongside a mixed green salad or even sliced tomatoes and cucumbers makes for a quick meal that feels anything but rushed.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/giadas-grilled-lamb-chops/15458/" target="_blank"><strong>Grilled Lamb Chops</strong></a>.</p> -
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Swiss Chard with Pine Nuts and Pan Roasted Garlic
<p>Tender Swiss chard is mixed with crunchy pine nuts, pan-roasted garlic and a hint of lemon for a nutritious and delicious side.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/swiss-chard-with-pine-nuts-and-pan-roasted-garlic/9966/" target="_blank"><strong>Anna Olson's Swiss Chard with Pine Nuts and Pan Roasted Garlic</strong></a>.</p> -
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Perfect Potatoes au Gratin
<p> There is no such thing as a bad gratin, but this cheesy version is exceptionally tasty, thanks to chunky sliced Russet potatoes, loads of garlic and sharp cheddar cheese.</p> <p> Get the recipe for <a href="http://www.foodnetwork.ca/recipe/perfect-potatoes-au-gratin/17092/" target="_blank" rel="noopener noreferrer"><strong>The Pioneer Woman's Perfect Potatoes au Gratin</strong></a></p> -
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Lemon and Garlic Roast Chicken
<p>Whole roasted chicken is seasoned liberally with salt and pepper and then stuffed with lucky lemon and lots of garlic.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/lemon-and-garlic-roast-chicken/15399/" target="_blank"><strong>Ina Garten's Lemon and Garlic Roast Chicken</strong></a>.</p> -
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Roasted Garlic, Sausage and Buffalo Mozzarella Pizza
<p>This mozzarella pie is loaded with roasted garlic, sausage, onions and fresh oregano for a tasty twist on white pizza.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-garlic-sausage-and-buffalo-mozzarella-pizza/11201/" target="_blank" rel="noopener noreferrer"><strong>Roasted Garlic, Sausage and Buffalo Mozzarella Pizza</strong></a></p> -
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Butterflied Lobster Tails with Garlic-Lemon Butter
<p>If you want to impress your friends, simply learn this easy-to-do recipe for your next dinner party.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/butterflied-lobster-tails-with-garlic-lemon-butter/15089/" target="_blank"><strong>Butterflied Lobster Tails with Garlic-Lemon Butter</strong></a>.</p> -
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Alton Brown's Guacamole
<p>It seems like every cook has their own take on the infinitely-versatile guacamole, and recipe represents the best of classic ingredients.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/alton-browns-guacamole/15953/" target="_blank"><strong>Alton Brown's Guacamole</strong></a></p> -
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Soba Noodle Bowl With Garlic Shrimp and Miso Dressing
<p>This noodle bowl is light and refreshing, with components that are steamed, marinated, fresh and sautéed, all on one delicious plate.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/global-eats/blog/fresh-soba-noodle-bowl-with-garlic-shrimp-miso-dressing-34884/" target="_blank" rel="noopener noreferrer"><strong>Soba Noodle Bowl With Garlic Shrimp and Miso Dressing</strong></a></p> -
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Baba Ghanouj
<p>Served with warm pitas for dipping, this delicious Middle Eastern dish combines mashed roasted eggplant, olive oil and garlic purée for a quick and easy dip.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/baba-ghanouj/8765/" target="_blank"><strong>Ricardo Larrivée's Baba Ghanouj</strong></a>.</p> -
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Roasted Garlic Soup and Artichoke Croutons
<p>This flavourful garlic soup with a hint of thyme is paired with warm artichokes on crunchy bread, topped with melted emmenthal cheese.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-garlic-soup-and-artichoke-croutons/11386/" target="_blank"><strong>Roasted Garlic Soup and Artichoke Croutons</strong></a>.</p> -
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Slow-Cooked Tomato and Garlic Fettuccine
<p>The slow cooked sauce, fresh basil and rich mix of ripe tomatoes delivers a burst of taste to family-style dining that’s sure to bring guests together. </p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-cooked-tomato-and-garlic-fettuccine/14127/" target="_blank"><strong>Anna Olson's Slow-Cooked Tomato and Garlic Fettuccine</strong></a></p> -
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Garlic Parmesan Twists
<p>These buttery garlic bread twists are made with a brioche-style dough rolled with a creamy Parmesan cheese filling. Serve as a side or as a savoury treat.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/bake-with-anna-olson/recipe/garlic-parmesan-twists/21767/" target="_blank" rel="noopener noreferrer">Anna Olson's Garlic Parmesan Twists</a></strong></p>