67 Most Popular Pork Recipes
From dinner party-worthy pork roasts to crowd-pleasing pulled pork and easy weeknight pork chops, find every dish right in our top foolproof pork recipes.
-
1 of 67
Slow Cooker Pulled Pork Sandwiches
<p>Serve this saucy <a href="https://www.foodnetwork.ca/everyday-cooking/photos/perfect-pulled-pork-recipes/" target="_blank" rel="noopener noreferrer">pulled pork</a> in sandwiches, piled with pre-made (or leftover) coleslaw and tons of drippy barbecue sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-cooker-pulled-pork-sandwiches/17847/" target="_blank" rel="noopener noreferrer"><strong>Slow Cooker Pulled Pork Sandwiches</strong></a></p> -
2 of 67
Cider & Maple Roasted Pork Belly
<p>A unique, earthy spice blend pairs up with rich and succulent pork belly. Apples, apple cider and maple syrup are the ideal foil to the spices and slow-roasted, melt-in-your-mouth meat.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/cider-and-maple-roasted-pork-belly/21285/" target="_blank">Lynn Crawford’s Cider & Maple Roasted Pork Belly</a></strong></p> -
3 of 67
Souvlaki-Style Pork Tenderloin
<p>A lean cut of meat that’s versatile and easy to master, this pork souvlaki-style tenderloin is spiked with garlic, lemon and oregano to mimic all the flavours that help make the Greek staple so scrumptious.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/souvlaki-style-pork-tenderloin-with-a-tomato-olive-feta-and-roasted-red-pepper-salad/15234/" target="_blank"><strong>Souvlaki-Style Pork Tenderloin with a Tomato, Olive, Feta & Roasted Red Pepper Salad</strong></a></p> -
4 of 67
Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
<p>These impressive-looking pork chops, stuffed with a mixture of sun-dried tomatoes, spinach and goat cheese, are surprisingly quick and easy to make.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pork-chops-stuffed-with-sun-dried-tomatoes-and-spinach/15501/" target="_blank"><strong>Giada De Laurentiis' Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach<strong></a></p> -
5 of 67
Milk Pork
<p>The recipe name says it all. Boned pork roast is cooked in the oven with milk so that the meat becomes super juicy. The leftover juices will then be puréed and turned into a sauce.</p> <p>Get the recipe <strong><a target="_blank" href="http://www.foodnetwork.ca/recipe/milk-pork/9134/">Laura Calder's Milk Pork</a></strong></p> -
6 of 67
Grilled Pork Skewers with Chile Sauce
<p>Heat things up with these flavourful pork skewers served with a hot Thai pepper sauce. Serve them with a cold beer for a satisfying warm-weather meal. </p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/grilled-pork-skewers-with-chile-sauce/15873/" rel="noopener" target="_blank">Bobby Flay's Grilled Pork Skewers with Chile Sauce</a></strong> </p> -
7 of 67
Pork Chop with Red Onion Confit
<p>This mouth-watering dish is perfect for date night when you want to whip up something quick and easy. Laura Calder serves pan-fried pork chops with a homemade red onion confit.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pork-chop-with-red-onion-confit/9019/" target="_blank"><strong>Laura Calder's Pork Chop with Red Onion Confit</strong></a></p> -
8 of 67
Pan-Roasted Pork Chop with Pan Gravy
<p>A sizzling <a href="https://www.foodnetwork.ca/kitchen-basics/blog/how-to-season-and-clean-cast-iron-cookware/" rel="noopener" target="_blank">cast-iron pan</a> sears this pork chop to mouth-watering perfection, with halved baby potatoes, red onion, broccoli and kale combining as the savoury side dish in this one-pan meal, with the same pan also used to make thick, delicious gravy.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pan-roasted-pork-chop-with-pan-gravy/15096/" target="_blank"><strong>Pan-Roasted Pork Chop with Pan Gravy</strong></a></p> -
9 of 67
-
10 of 67
Rolled Pork Florentine
<p>A great dish for the whole family, this pork stuffed with spinach and bacon is tender, juicy and oh-so satisfying.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rolled-pork-florentine/10341/" target="_blank"><strong>Laura Calder's Rolled Pork Florentine</strong></a></p> -
11 of 67
Adobo Pork Shanks
<p>Savoury, succulent and falling off the bone, Chuck Hughes’ tangy and juicy Adobo pork shanks are to die for. They go perfectly with a steaming hot bowl of rice that soaks up all that delicious gravy.<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/adobo-pork-shanks/11933/" target="_blank"><strong>Chuck Hughes’ Adobo Pork Shanks</strong></a></p> -
12 of 67
Pulled Pork Tacos
<p>Don't let your pulled pork leftovers go to waste. Simply add corn tortillas and crunchy slaw for leftovers Mexican style.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pulled-pork-tacos/17985/" target="_blank"><strong>Giada De Laurentiis' Pulled Pork Tacos<strong></a></p> -
13 of 67
Pork Pot Roast with Root Vegetables
<p>This one-pot pork roast is perfect for Sunday afternoons. Pop it in the oven for a couple of hours and forget about it (just be sure to set a timer). When it is ready, slice and serve family-style.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pork-pot-roast-with-root-vegetables/16942/" target="_blank"><strong>Nancy Fuller's Pork Pot Roast with Root Vegetables<strong></a></p> -
14 of 67
Dry Glazed Pork Tenderloin
<p>This citrus pork tenderloin is rubbed in a delectable dry glaze and roasted to a tender, juicy perfection.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/dry-glazed-pork-tenderloin/9949/" target="_blank"><strong>Anna Olson's Dry Glazed Pork Tenderloin </strong></a></p> -
15 of 67
Allspice Rubbed Pork Tenderloin with Rum Raisin Sauce
<p>A surprisingly tasty accompaniment to pork tenderloin, this rum and raisin sauce is one that you'll want to use again and again.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/allspice-rubbed-pork-tenderloin-with-rum-raisin-sauce/8010/" target="_blank"><strong>Michael Smith's Allspice Rubbed Pork Tenderloin with Rum Raisin Sauce</strong></a></p> -
16 of 67
Roasted Pork Loin with Orange Sauce
<p>This roasted pork loin with a slightly sweet and orange sauce will make a stunning main for your family dinner or holiday party.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-pork-loin-with-orange-sauce/17545/" target="_blank"><strong>Ricardo's Roasted Pork Loin with Orange Sauce</strong></a></p> -
17 of 67
Harvest Pork Chops with Cranberry and Kale
<p>Herbed pork chops are seared until golden brown and crispy and served with wilted kale and a sweet cranberry sauce. A delicious and hearty dinner that’s ready in 20 minutes!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/harvest-pork-chops-with-cranberry-and-kale/13224/" target="_blank"><strong>Michael Smith's Harvest Pork Chops with Cranberry and Kale</strong></a></p> -
18 of 67
Anna Olson's Pulled Pork Stew
<p>Anna Olson's pulled pork stew is flavoured with a mix of beer, BBQ sauce, coffee and chili powder. It's best when devoured over a bed of steamed white or brown rice or even nestled between a soft bun.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pulled-pork-stew/10970/" target="_blank"><strong>Anna Olson’s Pulled Pork Stew</strong></a></p> -
19 of 67
Smothered Pork Chops
<p>Perfect for a hearty <a href="https://www.foodnetwork.ca/holidays/photos/10-best-brunch-recipes-to-feed-a-crowd" rel="noopener" target="_blank">Sunday brunch</a>, these thick-cut pork chops are smothered in a creamy veggie roux and served with a side of smashed red potatoes.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/smothered-pork-chops/17809/" target="_blank"><strong>The Pioneer Woman's Smothered Pork Chops<strong></a></p> -
20 of 67
Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo
<p>Amp up your Sunday pork roast with this sweet and spicy recipe featuring tenderloin basted with a sweet guava glaze and finished off with a zesty orange-habanero sauce that’ll give every bite a spicy kick.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-pork-tenderloin-a-la-rodriguez-with-guava-glaze-and-orange-habanero-mojo/15983/" target="_blank"><strong>Bobby Flay’s Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo</strong></a></p> -
21 of 67
Grilled Pork Tenderloin with Apricot Glaze
<p>Pork tenderloin can do no wrong — it stays moist and works with an array of different flavours, but the simple apricot glaze really makes this dish sing.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-pork-tenderloin-with-apricot-glaze/12812/" target="_blank"><strong>Anna Olson's Grilled Pork Tenderloin with Apricot Glaze</strong></a></p> -
22 of 67
Pork Chops with Tarragon Mushrooms
<p>This flavourful pan-rushed pork dish with creamy button mushrooms, onion and tarragon can be made in just minutes.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pan-rushed-pork-chops-with-tarragon-mushrooms/13221/" target="_blank"><strong>Michael Smith's Pork Chops with Tarragon Mushrooms</strong></a></p> -
23 of 67
Parmesan-Crusted Pork Chops
<p>These pork loins are fast and easy to prepare, and with their crispy exterior, will have your family's mouths watering in no time.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/parmesan-crusted-pork-chops/15468/" target="_blank" rel="noopener noreferrer"><strong>Giada De Laurentiis' Parmesan-Crusted Pork Chops</strong></a></p> -
24 of 67
Pancetta-Wrapped Pork Roast
<p>This boneless pork loin is coated in an herb-garlic rub, wrapped in slices of pancetta and roasted until it achieves a crispy exterior and perfectly cooked, juicy centre.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pancetta-wrapped-pork-roast/15469/" target="_blank"><strong>Giada De Laurentiis' Pancetta-Wrapped Pork Roast</strong></a></p> -
25 of 67
Bacon Roast Pork Tenderloin
<p>This beautiful pork tenderloin is wrapped in bacon and sprinkled with herbs to create an easy and delicious dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/bacon-roast-pork-tenderloin/12886/" target="_blank"><strong>Michael Smith's Bacon Roast Pork Tenderloin</strong></a></p> -
26 of 67
Balsamic Roast Pork Tenderloins
<p>This tenderloin is coated with a balsamic glaze and crusted in a herb blend before being roasted in the oven with aromatics like garlic and cloves. The best part? This impressive looking dish serves 10 people and can be ready in just 30 minutes!<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/balsamic-roast-pork-tenderloins/15038/" target="_blank"><strong>Rachael Ray’s Balsamic Roast Pork Tenderloins</strong></a></p> -
27 of 67
Gluten-Free Pork Schnitzel
<p>Light, crispy and… gluten-free? This recipe swaps regular bread crumbs with a gluten-free option so every guest can enjoy this golden-brown pork schnitzel. Serve with lemon wedges, spaetzle (see next slide!) and a side of sauerkraut.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/gluten-free-pork-schnitzel/13654/" target="_blank"><strong>Anna Olson’s Gluten-Free Pork Schnitzel</strong></a></p> -
28 of 67
Herb-Rubbed Pork & Salsa Verde Sandwich
<p>This is one classy sandwich that's easily adaptable, and is suitable for a tasty leftover lunch or satisfying dinner.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/herb-rubbed-pork-loin-and-salsa-verde-sandwich/15255/" target="_blank"><strong>Herb-Rubbed Pork Loin & Salsa Verde Sandwich</strong></a></p> -
29 of 67
Grilled Banana Pepper Compote-Glazed Pork Tenderloin
<p>This succulent main is glazed with a spicy banana pepper and jalapeño mixture that will leave your taste buds in a tizzy.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-banana-pepper-compote-glazed-pork-tenderloin/16423/" target="_blank"><strong>Grilled Banana Pepper Compote-Glazed Pork Tenderloin</strong></a></p> -
30 of 67
Pork and Pineapple Fried Rice
<p>Fried rice is the ultimate meal for combining your leftovers. Add some brightness to the rest of your pulled pork with this pineapple fried rice!</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/pork-and-pineapple-fried-rice/14335/"><strong>Pork and Pineapple Fried Rice</strong></a></p> -
31 of 67
Super Burgers
<p>What makes these burgers extra-special is the warm, melted cheese filling. This new take on a cheeseburger will be a hit at your next backyard barbecue.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/super-burgers/8942/" target="_blank"><strong>Anna Olson’s Super Burgers<strong></a></p> -
32 of 67
Tourtière with a Twist
<p>A classic tourtière gets a yuletide twist when Laura Calder wraps the whole spiced pork concoction up in a flaky pastry roll.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/tourtiere-with-a-twist/9106/" target="_blank"><strong>Laura Calder's Tourtière with a Twist</strong></a></p> -
33 of 67
Spice Rubbed Smoked Ribs with Maple Horseradish Baste
<p>Spicy and sweet, these pork ribs are smoked with hickory and slow-roasted over hot coals until the meat falls off the bone. Your mouth is probably watering just by reading this.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/spice-rubbed-smoked-ribs-with-maple-horseradish-baste/15867/" target="_blank">Bobby Flay's Spice Rubbed Smoked Ribs with Maple Horseradish Baste</a></strong></p> -
34 of 67
Pork'n Beans with Classic Corn Dog
<p>This is comfort food at its best; a juicy and delicious corn dog served with flavourful pork and beans.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/porkn-beans-with-classic-corn-dog/13829/" target="_blank"><strong>Pork'n Beans with Classic Corn Dog</strong></a></p> -
35 of 67
The Smokin' Pig Grilled Cheese
<p>Get ready for the best pulled pork sandwich of your life: cheddar cheese is placed on one side of the bread and topped with a heaping spoonful of pulled pork and bacon, which is then topped with provolone. The sandwich is cooked in bacon fat for the most flavourful and crunchy exterior.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/the-smokin-pig-grilled-cheese/14316/" target="_blank"><strong>The Smokin' Pig Grilled Cheese</strong></a></p> -
36 of 67
Pressure-Cooker Pork Stew with Fall Vegetables
<p>Put together in under an hour, you can enjoy a warm and hearty home-cooked meal, even when you don't have time for cooking!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pressure-cooker-pork-stew-with-fall-vegetables/17363/" target="_blank"><strong>Ricardo's Pressure-Cooker Pork Stew with Fall Vegetables<strong></a></p> -
37 of 67
Vietnamese Pork Skewers
<p>Tender chunks of pork are marinated in lemongrass and fish sauce, grilled to perfection and served on a vermicelli salad for a barbecue meal bursting with fresh flavours.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vietnamese-style-pork-skewers-with-a-crunchy-salad/12099/" target="_blank" rel="noopener noreferrer"><strong>Vietnamese Pork Skewers</strong></a></p> -
38 of 67
Miso and Citrus Glazed Pork Tenderloin
<p>Salty red miso paste, Japan’s most popular kind, is combined with sweet honey, hot mustard, orange and lemon juice to create a pork glaze that is the perfect balance of spicy, salty, sour and sweet.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/miso-and-citrus-glazed-pork-tenderloin-with-roasted-brussels-sprouts-and-apples/14366/" target="_blank"><strong>Miso and Citrus Glazed Pork Tenderloin<strong></a></p> -
39 of 67
The 'Auto Strata' Burger
<p>Ground pork patties are topped with Gorgonzola cheese, romaine hearts, sliced Granny Smith apple and a mayo-like sauce, all on a brioche bun.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/the-auto-strata-burger/13534/" target="_blank"><strong>The 'Auto Strata' Burger<strong></a></p> -
40 of 67
Whole Roasted Pork Loin
<p>This perfectly tender roast is covered in a sweet and savoury orange-flavoured glaze that will fill your home with delicious aromas.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/whole-roasted-pork-loin/8961/" target="_blank"><strong>Anna Olson's Whole Roasted Pork Loin<strong></a></p> -
41 of 67
Braised Pork Shoulder with Onions and Rigatoni
<p>Tender braised pork shoulder comes together with green beans and rigatoni, surrounded by a light onion sauce, and is then mixed with Parmesan and parsley.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/braised-pork-shoulder-with-onions-and-rigatoni/17364/" target="_blank"><strong>Ricardo's Braised Pork Shoulder with Onions and Rigatoni<strong></a></p> -
42 of 67
Homemade Breakfast Sausage
<p>These simple homemade breakfast sausages can be made in just 30 minutes, and will leave you feeling accomplished and satisfied.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/homemade-breakfast-sausage/16427/" target="_blank"><strong>Damaris Phillips' Homemade Breakfast Sausage<strong></a></p> -
43 of 67
Oven Baked Ribs
<p>These saucy, sweet and tangy ribs from Michael Smith are a guaranteed crowd pleaser.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/oven-baked-ribs/8602/" target="_blank"><strong>Michael Smith's Oven Baked Ribs<strong></a></p> -
44 of 67
Slow Cooker Pork Roast with Rice and Broccoli
<p>Pork loin combined with a sweet and savoury sauce made of garlic, Worcestershire sauce, blackberry vinegar, brown sugar and cola makes for a divine dinner dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-cooker-pork-roast-with-rice-and-broccoli/8079/" target="_blank"><strong>Slow Cooker Pork Roast with Rice and Broccoli</strong></a></p> -
45 of 67
Pulled Pork Lasagne
<p>Layers of pasta, pulled pork, Asiago cheese and a delectable tomato sauce are combined in this truly comforting dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pulled-pork-lasagne/13366/" target="_blank"><strong>Pulled Pork Lasagne<strong></a></p> -
46 of 67
Slow-Roasted Spiced Pork
<p>This slow-roasted pork is tender on the inside with a crunchy exterior hit with a bit of spice.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-roasted-spiced-pork/17633/" target="_blank"><strong>Ina Garten's Slow-Roasted Spiced Pork<strong></a></p> -
47 of 67
Spice-Rubbed Pork Chops with Sorghum BBQ Sauce
<p>Bobby Flay knows a thing or two about a perfectly grilled piece of meat, and these spice-rubbed pork chops are just that; perfect.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spice-rubbed-pork-chops-with-sorghum-bbq-sauce/16208/" target="_blank"><strong>Bobby Flay's Spice-Rubbed Pork Chops with Sorghum BBQ Sauce<strong></a></p> -
48 of 67
Spicy Shredded Pork
<p>Cook it low and slow in your oven before roasting it to perfection and shredding it to serve. This is some seriously good pork!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spicy-shredded-pork/16622/" target="_blank"><strong>The Pioneer Woman's Spicy Shredded Pork<strong></a></p> -
49 of 67
Acadian Meat Pie
<p>This family recipe combines beef, pork and lots of potatoes, cooked slow and low until the meat is tender and the potatoes can be mashed easily. The result is a rich holiday favourite.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/holidays/blog/traditional-acadian-christmas-meat-pie-recipe-815" target="_blank"><strong>Acadian Meat Pie</strong></a></p> -
50 of 67
Slow Cooker Pork Roast
<p>Fall-off-the-bone pork roast served with vegetables is a definite crowd-pleaser (or main meal to last you the week). Made with fresh herbs and white wine, it's slow-cooked to perfection.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/slow-cooker-pork-roast/18960/" target="_blank" rel="noopener noreferrer">Slow Cooker Pork Roast</a></strong></p> -
51 of 67
Slow Cooker Pepper Pork Chops
<p>Who says it has to be a traditional Christmas? This delectable mix of apples and pork chops is packed with flavour and plates beautifully when topped with fresh sprigs of thyme. </p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/slow-cooker-pepper-pork-chops/18151/" target="_blank">Slow Cooker Pepper Pork Chops</a></strong></p> -
52 of 67
Slow Cooker Pork Tacos
<p>Pulled pork tacos pair well with buttery avocado, sweet mango and yogurt. It’s far healthier than takeout and just as easy.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-cooker-pork-tacos/17854/" target="_blank"><strong>Slow Cooker Pork Tacos</strong></a></p> -
53 of 67
Zucchini Noodles with Pistachio Pesto and Roasted Pork Tenderloin
<p>This spiralizer supper is quick and easy, but looks and tastes fancy enough for a weekend dinner party. Everyday pesto is switched up for an elegant pistachio variation, rich in monounsaturated fats and fibre. A lean (and economical) cut of pork tenderloin is the final flourish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/zucchini-noodles-with-pistachio-pesto-and-roasted-pork-tenderloin/18126/" target="_blank"><strong>Zucchini Noodles with Pistachio Pesto and Roasted Pork Tenderloin</strong></a></p> -
54 of 67
Mustard Crusted Pork Tenderloin
<p>This flavour-packed dinner is comprised of pork tenderloin coated in grainy mustard, fresh herbs and breadcrumbs, quickly seared to get a crust and then finished in the oven.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mustard-crusted-pork-tenderloin-/12095/" target="_blank"><strong>Mustard Crusted Pork Tenderloin</strong></a></p> -
55 of 67
Pork Chop Agrodolce
<p>"Agrodolce," an Italian sweet and sour sauce made with honey and balsamic vinegar, beautifully complements these tender pork chops. </p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pork-chop-agrodolce/18970/" target="_blank"><strong>Giada De Laurentiis' Pork Chop Agrodolce</strong></a></p> -
56 of 67
Pork Chops alla Pizzaiola
<p>These juicy pork chops are cooked in an Italian sauce made with tomatoes, onions, herbes de Provence and red pepper flakes.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pork-chops-alla-pizzaiola/15478/" target="_blank"><strong>Giada De Laurentiis' Pork Chops alla Pizzaiola<strong></a></p> -
57 of 67
Giant Pulled Pork Sandwich
<p>Sweet, tender sesame-scented pork in topped with crunchy slaw and sandwiched between slices of soft sourdough bread in this epic family-friendly dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/how-to-make-a-family-sized-pulled-pork-sandwich/" target="_blank"><strong>Giant Pulled Pork Sandwich</strong></a></p> -
58 of 67
Chinese-Takeout Skewers
<p>If you're looking for new ways to enjoy your Chinese takeout favourites, try these simple and satisfying skewers. Loaded up with juicy pork tenderloin, snow peas, water chestnuts, red peppers, baby corn and oranges, and marinated in a sweet garlic-soy sauce, this inspired dish is sure to please.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/chinese-takeout-skewers/20000/" target="_blank">Chinese-Takeout Skewers</a></strong></p> -
59 of 67
Pulled Pork Pancake Sliders
<p>Switch up your sliders by making them into pancakes. Top with <a href="https://www.foodnetwork.ca/everyday-cooking/photos/perfect-pulled-pork-recipes/" target="_blank">pulled pork</a> for a lunchtime staple that outshines typical picnic fare.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/pulled-pork-pancake-sliders/19702/" target="_blank">Pulled Pork Pancake Sliders</a></strong></p> -
60 of 67
Pork Tenderloin with Chimichurri
<p>Brighten up your weeknight dinner routine with this juicy pork tenderloin topped with a flavourful chimichurri packed with garlic, jalapeño, parsley, oregano and lime juice.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pork-tenderloin-with-chimichurri/19662/" target="_blank"><strong>Tyler Florence's Pork Tenderloin with Chimichurri</strong></a></p> -
61 of 67
Pork Tenderloin Steaks with Wilted Cabbage and Apples
<p><a href="https://www.foodnetwork.ca/everyday-cooking/photos/perfect-pork-tenderloin-recipes/" target="_blank" rel="noopener noreferrer">Pork tenderloin</a> "steaks" are served with shredded cabbage and sliced apples that are cooked down in the same pan as the pork to make a delicious sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pork-tenderloin-steaks-with-wilted-cabbage-and-apples/19661/" target="_blank" rel="noopener noreferrer"><strong>Pork Tenderloin Steaks with Wilted Cabbage and Apples</strong></a></p> -
62 of 67
Grilled Pork Tenderloin with Baby Bok Choy
<p>Made in just 35 minutes, this easy yet impressive recipe for <a href="https://www.foodnetwork.ca/everyday-cooking/photos/perfect-pork-tenderloin-recipes/" target="_blank">pork tenderloin</a>, served with quick-cooked baby bok choy, is the perfect dish to serve at a small crowd.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-pork-tenderloin-with-baby-bok-choy/19660/" target="_blank"><strong>The Pioneer Woman's Grilled Pork Tenderloin with Baby Bok Choy</strong></a></p> -
63 of 67
Sweet and Sour Pork Sliders
<p>Fresh citrus, soy sauce, garlic and ginger are used in the mouth-watering sweet and sour marinade for this tender, juicy pork. This delectable tenderloin is sliced thin, topped with crunchy slaw and served on mini Hawaiian-style sweet rolls.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sweet-and-sour-pork-sliders/19659/" target="_blank"><strong>Giada De Laurentiis' Sweet and Sour Pork Sliders</strong></a></p> -
64 of 67
Pulled Pork with Fried Shallots and Chilis
<p>Juicy, perfectly flavoured pork is cooked slow and low until it is fall-apart tender. Crispy shallots and chilies give this popular dish a crunchy pop.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/slow-cooker-pulled-pork-with-fried-shallots-and-chiles/19483/" target="_blank" rel="noopener noreferrer">Pulled Pork with Fried Shallots and Chilis</a></strong></p> -
65 of 67
Braised Pork Tacos
<p>Tender braised chipotle pork is topped with pickled onions, jalapeños, shredded cabbage and crumbled queso fresco, all served in a soft, warm tortilla.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/braised-pork-tacos/18491/" target="_blank"><strong>Rachael Ray's Braised Pork Tacos</strong></a></p> -
66 of 67
Cajun Pork Burgers
<p>Made by the Queen of Burgers herself, this Cajun-spiced pork burger combines ground pork with crumbled Andouille sausage for a juicy and spicy kick.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cajun-pork-burgers/18492/" target="_blank"><strong>Rachael Ray's Cajun Pork Burgers</strong></a></p> -
67 of 67
Pork Schnitzel
<p>Traditionally, German schnitzel uses tenderized pork, but other popular varieties include chicken, turkey, beef and veal. Whichever variety, you can't go wrong with this fried to golden, deliciously crispy dish!</p> <p>Get the Eat St. recipe for <a href="http://www.foodnetwork.ca/recipe/pork-schnitzel/16312/" target="_blank"><strong>Pork Schnitzel</strong></a></p>