50 Fantastic Ways to Enjoy More Fresh Fruit
If you've been searching for new delicious ways to enjoy fresh seasonal fruit, look no further. From sweet pies and pancakes to savoury salads and skewers, get your daily dose of fresh fruit with our scrumptious recipes.
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Big Time Sangria
<p>Not only is May filled with warm weather, budding flowers and a long weekend, there’s also the most important food holiday of them all: National Wine Day. You could crack your favourite bottle or whip up a big batch of white sangria filled with lots of fresh fruit. Cheers!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/big-time-sangria/17843/" target="_blank"><strong>The Pioneer Woman's Big Time Sangria</strong></a></p> -
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Rainbow Pizza Pancakes
<p>Win points with the kiddos by combining their favourite breakfast and dinner food together. Have a variety of fresh fruit available so kids can top their own pizzas before digging in.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/cooking-with-kids/blog/3-easy-breakfast-pizzas-for-kids-and-adults/" target="_blank">Rainbow Pizza Pancakes</a></strong></p> -
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Champagne and Berry Soup
<p>Sweet and sparkly, this fresh berry soup isn’t cooked, so the fruit flavour stays front and centre. Guests can add their own splash of extra champagne at the table, and rich crème fraîche by the spoonful.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/champagne-and-berry-soup/9028/" target="_blank"><strong>Champagne and Berry Soup</strong></a></p> -
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Zipper Bag Fruit Salad
<p>Just because you're in a rush, doesn’t mean you can’t enjoy a fresh snack filled with fragrant herbs and lots of fresh fruit.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/zipper-bag-fruit-salad/18312/" target="_blank"><strong>The Pioneer Woman’s Zipper Bag Fruit Salad</strong></a></p> -
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Healthy No-Bake Almond Fruit Tarts
<p>These raw crusts are packed with sun-protective monounsaturated fats found in almonds, along with the phenols and catechins naturally present in cocoa. A refreshing, no-bake treat that won’t heat up the kitchen.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/healthy-eating/photos/healthy-no-bake-almond-fruit-tarts/" target="_blank"><strong>Healthy No-Bake Almond Fruit Tarts</strong></a></p> -
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Fruit Salad with Limoncello
<p>Fancy enough for a dinner party and simple enough for a weeknight, this delicious limencello-infused fruit salad is topped with a dollop of homemade lemon yogurt and a sprig of fresh mint.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fruit-salad-with-limoncello/16317/" target="_blank"><strong>Ina Garten's Fruit Salad with Limoncello</strong></a></p> -
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Grilled Fruit and Vegetable Kabobs
<p>Treat your guests to fresh fruit kabobs, smothered in a sweet and tangy honey-lime vinaigrette and seared perfectly on the grill.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-fruit-and-vegetable-kabobs/17774/" target="_blank"><strong>Nancy Fuller's Grilled Fruit and Vegetable Kabobs</strong></a></p> -
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Brown Sugar-Spiced Grapefruit
<p> Top fresh grapefruit with a dash of sugar, cinnamon and ginger, and broil for a sweet snack or simple dessert. </p> <p> Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/brown-sugar-spiced-grapefruit/13450/" target="_blank">Bobby Flay's Brown Sugar-Spiced Grapefruit</a></strong></p> -
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Honey Oat Roasted Pears
<p>Instead of pears, employ fresh summer stone fruits such as plums, peaches or apricots. A scoop of ice cream or yogurt on the side isn’t mandatory, but keeps things grounded (and delicious!).</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/honey-oat-roasted-pears/10070/" target="_blank"><strong>Anna Olson's Honey Oat Roasted Pears</strong></a></p> -
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Watermelon and Feta Skewers
<p>Mint and basil leaves add a splash of green to these red and white watermelon and feta skewers, while pomegranate molasses adds a fresh, fruity flavour that will transport you from the cold weather. Serve these at your next holiday soirée and they're sure to be a hit!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/watermelon-and-feta-skewers/16349/" target="_blank"><strong>Damaris Phillips' Watermelon and Feta Skewers</strong></a></p> -
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Citrus Haricots Vert
<p>What better way to brighten up your holiday table than with a fresh, citrus-filled salad. In this dish, traditional green beans are served with a fragrant sauce made with seasonal oranges and grapefruits.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/fresh-with-anna-olson/recipe/citrus-haricorts-verts/8976/" target="_blank"><strong>Citrus Haricots Vert.<strong></a></p> -
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Brioche and Berry Bread Pudding with Lemon Fondant
<p>A sweet, berry-stuffed brioche and egg-drenched pudding is equally at home at the dessert table as it is at the centrepiece at brunch.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/brioche-and-berry-bread-pudding-with-lemon-fondant/16473/" target="_blank"><strong>Tyler Florence's Brioche and Berry Bread Pudding with Lemon Fondant</strong></a></p> -
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Asian Chicken Burgers
<p>Marinated in a mixture of lemon grass, green chillies, lime, ginger, fish sauce and a medley of spices, these flavourful chicken burgers are topped with a spicy mango salsa for a burst of freshness.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/asian-chicken-burgers/10026/" target="_blank"><strong>Asian Chicken Burgers</strong></a></p> -
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Black and Blue Cheesecake Tart
<p>The deep purple hue of this decadent cheesecake tart is thanks to the combination of macerated blackberries and blueberries tossed with a bit of sugar. If you prefer, use raspberries or another fruit altogether to top this exquisite dessert.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/black-and-blue-cheesecake-tart/19915/" target="_blank"><strong>Black and Blue Cheesecake Tart</strong></a></p> -
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Peach Cobbler Pancakes
<p>Peach cobbler, in pancake form? You'd better believe it. This creative breakfast recipe takes the classic summer fruit dessert and transforms it into what resembles upside-down pancakes.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/peach-cobbler-pancakes/19682/" target="_blank"><strong>Peach Cobbler Pancakes</strong></a></p> -
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Ginger
<p>Ginger has long been used as a digestive aid, anti-nauseant and helps to quell inflammation. Combine ginger with turmeric in a curry, grate into marinades, whisk into dressings or steep in water for a soothing beverage.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/tropical-fruit-salad-with-ginger-syrup/16261/" target="_blank"><strong>Bobby Flay's Tropical Fruit Salad with Ginger Syrup</strong></a></p> -
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Peach Melba Sauté and Ice Cream
<p>This fruity dessert really showcases in-season peaches by simply sauteeing them in butter and lime juice, then topping them off with brown sugar, cinnamon and nutmeg.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/peach-melba-saute-and-ice-cream/16475/" target="_blank"><strong>Rachael Ray's Peach Melba Sauté and Ice Cream</strong></a></p> -
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Grilled Fruit Pizzas
<p>Cookie crust is topped with fluffy cream cheese frosting, apple jelly glze and grilled fruit, his fun and unique twist on dessert is perfect for summer.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-fruit-pizzas/16614/" target="_blank"><strong>The Pioneer Woman's Grilled Fruit Pizzas</strong></a></p> -
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Homemade Berry Granola Parfaits
<p>Homemade granola, studded with coconut, almonds, dried cherries, cranberries and pineapple, can easily be made ahead of time for these fruity parfaits that can also be made ahead and kept in the freezer.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/homemade-berry-granola-parfaits/17772/" target="_blank"><strong>Nancy Fuller's Homemade Berry Granola Parfaits</strong></a></p> -
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Peach Raspberry Custard Tart
<p>A brightly coloured peach and raspberry masterpiece, this fruit and custard tart is bold, beautiful and is sure to wow a crowd.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/peach-raspberry-custard-tart/12393/" target="_blank"><strong>Anna Olson's Peach Raspberry Custard Tart</strong></a></p> -
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Summer Fruits with Ice Wine Sabayon
<p>Jump into summer with this sweet and creamy dessert that includes seasonal fruit of your choosing.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/summer-fruits-with-ice-wine-sabayon/9993/" target="_blank"><strong>Anna Olson's Summer Fruits with Ice Wine Sabayon</strong></a></p> -
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Grilled Pineapple with Nutella
<p>Barbecued pineapple slices are drizzled with warm chocolate-hazelnut sauce, sweet mascarpone cheese and toasted hazelnuts for a sweet treat that’ll turn you into a big fan of warm fruits!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-pineapple-with-nutella/16272/" target="_blank"><strong>Giada De Laurentiis' Grilled Pineapple with Nutella</strong></a></p> -
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Calypso Shrimp with Grapefruit Salad
<p>This Caribbean-flavoured dish features sweet grapefruit, avocado and watercress with succulent marinated grilled shrimp.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/calypso-shrimp-with-florida-grapefruit-and-avocado-salad/15283/" target="_blank"><strong>Lynn Crawford's Calypso Shrimp with Grapefruit Salad</strong></a></p> -
24 of 50
Blood Orange Upside Down Cake
<p>This cake cooks quickly, is easy to make and is always a showstopper as soon as you flip it out of the cake tin.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/blood-orange-upside-down-cake/15250/" target="_blank"><strong>Blood Orange Upside Down Cake</strong></a></p> -
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Fresh Strawberry Jam
<p>A simple three-ingredient jam that proves that homemade jam doesn’t have to be hot, sticky affair. Let Ina help you preserve the best of summer with this easy recipe.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fresh-strawberry-jam/18694/" target="_blank"><strong>Ina Garten’s Fresh Strawberry Jam</strong></a></p> -
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Fresh Peach Cake
<p>Moist and tender vanilla cake is laced with juicy peaches and pecans. Serve with a scoop of vanilla ice cream for the ultimate summer treat.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fresh-peach-cake/16460/" target="_blank"><strong>Ina Garten's Fresh Peach Cake</strong></a></p> -
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Grilled Peach Stacks
<p>Maple can move seamlessly into dinnertime with this sophisticated salad that stacks grilled peaches with layers of soft goat cheese and a maple balsamic reduction. You can prepare candied pecans ahead of time to make entertaining easier — just be sure not to eat them all first.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/grilled-peach-stacks/18645/" target="_blank"><strong>Grilled Peach Stacks</strong></a></p> -
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Strawberry Shortcake Cake
<p>We love this gussied up version of the classic spring dessert. This entire cake is smothered in generous layer of cream cheese icing, while each slice contains a layer of fresh, juicy strawberries.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/strawberry-shortcake-cake/20038/" target="_blank">The Pioneer Woman’s Strawberry Shortcake Cake</a></strong></p> -
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Strawberry Shortcake Skewers
<p>All you need for this super simple dessert is strawberries and pound cake tossed in sugar, and fresh whipped cream. After a quick cook on the grill, the warm, caramelized strawberries become super juicy and delicious — the perfect pairing for dense, rich pound cake. Don't forget to dip in some fluffy whipped cream!</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/strawberry-shortcake-skewers/19995/" target="_blank">Strawberry Shortcake Skewers</a></strong></p> -
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Bulgur and Cantaloupe Salad with Hazelnuts and Mint
<p>Bulgur’s fibre helps to lower LDL “bad” cholesterol and hazelnuts provide heart-loving unsaturated fats in this unique main course salad.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/bulgur-and-cantaloupe-salad-with-hazelnuts-and-mint/16763/" target="_blank"><strong>Bulgur and Cantaloupe Salad with Hazelnuts and Mint</strong></a>.</p> -
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Watermelon and Cantaloupe Salad with Mint Vinaigrette
<p>The ideal salad or on-the-go snack that works well for picnics or beach parties, this quick and easy summer salad is packed with juicy goodness.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/watermelon-and-cantaloupe-salad-with-mint-vinaigrette/16273/" target="_blank"><strong>Giada De Laurentiis' Watermelon and Cantaloupe Salad with Mint Vinaigrette</strong></a></p> -
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Spicy Mango Salad
<p>Bright yellow mango has a knack for taking the heat, marrying well with spicier flavours. This salad pairs beautifully with white fish or chicken for a wholesome, Olympic gold medal meal.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spicy-mango-salad/18459/" target="_blank"><strong>The Pioneer Woman's Spicy Mango Salad</strong></a></p> -
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Bourbon Peach Cobbler
<p>This bourbon-spiked dessert screams comfort food, from the tender, juicy peach inside to the moist, cake-like top that's cooked until golden and crisp.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/bourbon-peach-cobbler/16467/" target="_blank"><strong>Tyler Florence's Bourbon Peach Cobbler</strong></a></p> -
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Baby Cherry Pies
<p>These bite-size tarty treats are just as delicious as a full slice of cherry pie. </p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/baby-cherry-pies/10107/" target="_blank"><strong>Anna Olson's Baby Cherry Pies</a></strong></p> -
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Toasted Coconut Chia Pudding
<p>Chia seeds are back at it again, cavorting around as a dairy-free ice cream and pudding alternative. Rich coconut milk makes this feel like dessert, while contributing healthy fats. Top with summer berries and a sprig of mint for a next-level treat.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/toasted-coconut-chia-pudding/18144/" target="_blank"><strong>Toasted Coconut Chia Pudding</strong></a></p> -
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Flourless Hazelnut Cake with White Chocolate Sour Cream Ganache and Raspberries
<p>Stumbling on a bush of wild raspberries is one of the best surprises of summer. Sure, you can make jam or pie, but why not show off these little gems by making decadent hazelnut and raspberry cake.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/flourless-hazelnut-cake-with-white-chocolate-sour-cream-ganache-and-raspberries/18061/" target="_blank"><strong>Flourless Hazelnut Cake with White Chocolate Sour Cream Ganache and Raspberries</strong></a></p> -
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Jicama and Watermelon Salad
<p>A bright and fresh salad starring cubed watermelon and jicama cut into matchsticks. Perfect to accompany a warm weather patio meal.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/jicama-and-watermelon-salad/16259/" target="_blank"><strong>Bobby Flay's Jicama and Watermelon Salad</strong></a></p> -
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Chocolate Griddle Cakes with Cinnamon Peaches
<p>Chocolate lovers can indulge in these sweet and slightly gooey chocolate pancakes with caramelized cinnamon peaches.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chocolate-griddle-cakes-with-cinnamon-peaches/10073/" target="_blank"><strong>Anna Olson's Chocolate Griddle Cakes with Cinnamon Peaches</strong></a></p> -
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Grilled Chicken Tacos with Strawberry Salsa
<p>Chicken breasts are surprisingly high in water, as are the berries and bell pepper in this unique summer taco salsa.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-chicken-tacos-with-strawberry-salsa/18469/" target="_blank"><strong>The Pioneer Woman's Grilled Chicken Tacos with Strawberry Salsa</strong></a></p> -
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Silver Dollar Tropical Pancakes with Mascarpone Whipped Cream
<p>These pancakes may be small but they're big on flavour. Layer six flapjacks on a plate for serving, and top with pineapple-mango syrup and mascarpone whipped cream. Garnish with fresh mint and powdered sugar if your heart desires.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/silver-dollar-tropical-pancakes-with-mascarpone-whipped-cream/19011/" target="_blank"><strong>Bobby Flay's Silver Dollar Tropical Pancakes with Mascarpone Whipped Cream</strong></a></p> -
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Mango Coconut Ice Pops
<p>You’ll quickly forget about pre-made popsicles with this hydrating bite. Like a frozen smoothie, you’ll feel good about increasing your water-packed produce consumption from breakfast to dessert.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/mango-coconut-ice-pops/14479/" target="_blank">Mango Coconut Ice Pops</a></strong></p> -
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Mini Blueberry Galettes
<p>Transform pretty, fresh blueberries into a dessert that is as sweet as pie — only a lot easier. Rustic mini galettes pack in all the irresistible flavour of blueberry pie, with less work.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mini-blueberry-galettes/15617/" target="_blank"><strong>The Pioneer Woman’s Mini Blueberry Galettes</strong></a></p> -
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Italian Cream Cake with Blueberries
<p>This beautifully constructed cake is stacked with layers of moist vanilla cake, cream cheese icing and perfectly placed blueberries for a springtime dessert.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/billies-italian-cream-cake-with-blueberries/16239/" target="_blank"><strong>The Pioneer Woman's Italian Cream Cake with Blueberries<strong></a></p> -
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Swap for Graham Crackers in Pie Crust
<p>Crushed pretzels make a super-crunchy, sturdy pie crust that gives desserts the addictive salty-sweet combination we all know and love.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-pretzel-pie/15616/" target="_blank"><strong>The Pioneer Woman's Strawberry Pretzel Pie</strong></a></p> -
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Rhubarb Lattice Tart
<p>These tart and vibrant stocks are just starting to come out of the ground. Make the most of fresh rhubarb with lots of tasty baked goods, and freeze the rest so it can be enjoyed with seasonal strawberries come June.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/spectacular-spring-rhubarb-lattice-tart/" target="_blank">Rhubarb Lattice Tart</a></strong></p> -
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Todd's Orange and Raspberry Cake
<p>Simple orange cake covered in a creamy raspberry frosting, this pink-hued wonder starts with a box of vanilla cake mix so it comes together in a snap.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/todds-orange-and-raspberry-cake/20004/" target="_blank"><strong>Todd's Orange and Raspberry Cake</strong></a></p> -
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Rhubarb Custard Pie
<p>Thin, tender rhubarb stalks are perfect for this creamy, sweet pie. One slice and you’ll wish rhubarb season was year round.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rhubarb-custard-pie/18036/" target="_blank"><strong>Rhubarb Custard Pie</strong></a></p> -
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Strawberry Rhubarb Crisp
<p>A perfectly simple spring dessert, sweet strawberries and tart rhubarb are topped with crumbly streusel made of oats and brown sugar.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/anne-burrells-strawberry-rhubarb-crisp/16356/" target="_blank"><strong>Anne Burrell’s Strawberry Rhubarb Crisp</strong></a></p> -
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Champagne Oranges
<p>Boost the citrus notes of sliced navel oranges with a marmalade marinade mixed with a cup and a half of champagne. This recipe needs eight hours to let the flavours develop, so plan ahead before your dinner party.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/champagne-oranges/15627/" target="_blank"><strong>The Pioneer Woman's Champagne Oranges</strong></a></p> -
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Peach Blackberry Trifles
<p>This elegant Limencello-flavoured dessert is perfect for a hot summer day, especially since there's no need to turn on the oven or even the stove.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/peach-blackberry-trifles/12803/" target="_blank"><strong>Anna Olson's Peach Blackberry Trifles</strong></a></p>