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Reasons to Love Parsnips

by Bonnie Mo
updated February 10, 2022

More than just a carrot’s pale cousin, parsnips are that versatile root vegetable you’re probably underusing. Discover the delicious potential of parsnips with these impressive recipes, from crispy, panko-crusted fries to an elegant tarte tatin.

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Brisket with Parsnips, Leeks and Green Onions
1/5

Brisket with Parsnips, Leeks and Green Onions

This cold-weather classic of beef brisket served with tender roasted parsnips tossed in a sweet and tangy sauce is just the ticket when you need something warm and comforting.

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Parsnip and Potato Pancake
2/5

Parsnip and Potato Pancake

Adding parsnips to these golden potato pancakes lends them a subtle sweet taste. Serve with a dollop of sour cream and a sprinkle of fresh chives.

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Rustic Potato and Parsnip Mash
3/5

Rustic Potato and Parsnip Mash

For a soul-warming side, just add cream, butter, sour cream and fresh chives to these hand-mashed potatoes and parsnips.

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Ina Garten's roasted carrots
Food Network
4/5

Orange-Braised Carrots and Parsnips

Ina Garten lets orange juice bring out the sweetness in this root vegetable side dish. We’re definitely fans of this brightly coloured (and flavoured) dish.

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5/5

Beef Stew With Root Vegetables

This comforting classic pairs tender morsels of beef with carrot, parsnip and turnip for a satisfying stew. Bonus: prep time takes less than 30 minutes!

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