Veggie-Full Weeknight Dinners

A comfort food classic that boasts hidden fruits and veggies baked right into the creamy casserole. Substitute pumpkin or squash for sweet potato in this cheesy, kid-approved bake.

Forget pot pies that take hours to assemble — this quickened-up recipe employs store-bought puff pastry, cooked chicken (use up those leftovers!) and tons of frozen veggies.

A variety of fresh spring veggies come to life in this creamy pasta dish filled with cheese tortellini and herbs.

All the flavours of summer are found in one warm bowl you can curl up with on a winter day. Make this soup even more nourishing by adding whatever vegetables you have on hand. Root veggies like turnips or sweet potatoes would be a great addition.

Take a mélange of veggies, including yams, carrots, potatoes, bell peppers, zucchini and red onion, add thickly sliced tomatoes, and top with grated Parmesan and bread crumbs — then cook in the oven until the veggies are roasted to perfection and the cheesy topping is crispy and golden brown.

Even dedicated carnivores will enjoy this meat-free baked pasta that includes sweet peppers, zucchini, summer squash and cremini mushrooms, tossed with penne, marinara and two cheeses, then topped with more cheese and baked until bubbly.

Next pizza night, give your pie a crispy, veggie-filled crust with cauliflower, Parmesan and mozzarella. Top with your favourite seasonal toppings for a tasty, vegetable-filled dinner, or opt for a more classic version with mozzarella and basil.

Enjoy this healthy dinner of bell peppers stuffed with a medley of quinoa and vegetables for a delicious and nutritious main.

Salmon and broccoli tossed in a simple mixture of hoisin sauce, red pepper flakes and garlic, this one-pot, 20-minute complete meal is a nutritious weeknight dinner.

Greek salad gets a healthy dinner makeover in this recipe for homemade extra-lean beef meatballs served alongside romaine, tomatoes, peppers, creamy dressing, mint and pita chips for a bit of crunch.

Next pizza night, give your pie a crispy, veggie-ful crust with cauliflower. Top with your favourite seasonal toppings for a tasty, vegetable-filled dinner.

Chicken dinner gets an infusion of flavour with a delicious medley of fresh herbs, served alongside baby carrots, mushrooms and fresh snap peas.

Branching away from traditional stir-fries, this combination of tomatoes, zucchini, corn and shrimp is delicious served over pasta or rice. It’s also just as satisfying on its own!

Get the satisfaction of a delicious burger without the usual carbs that come with it. Veggies top a beef patty drizzled with a tasty sauce and served between lettuce “buns.”

Yes, you can have dinner on the table in just 20 minutes with an easy, veggie-filled casserole, stuffed with layers of enticing Mexican flavours.

Rejoice! Vegan lasagna is a thing, and it’s darn tasty, too. Extra-firm tofu is the protein-packed “cheese” stand-in, melting between layers of pasta and loads of healthy vegetables. Vegan or otherwise, this recipe is sure to entice and satisfy any diner.

Pre-measure your spices and chop your veggies ahead of time, so all you have to do is drop them in a pot for a hearty, spicy chili that will warm from the inside out. Serve with a big handful of tortilla chips for added crunch.