Everyday Cooking

Everyday Cooking

Canned Salmon Recipes: The Best Ways to Use This Pantry Staple

Last updated April 6, 2020 by Food Network Canada Editors

Canned salmon need not just be reserved for sandwiches — with the proper ingredients, you can transform this convenient pantry staple into a tasty, memorable dish that's both nutritious and affordable. We've compiled 10+ recipe ideas you can execute with ease, including everything from salmon cakes to nutritious meal-worthy salads.

  • Seared Salmon Poke Bowl
     
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    Seared Salmon Poke Bowl

    <p>If you don't have the fresh stuff on hand, canned salmon will do just fine as the star in this rainbow-bright poke bowl. Don't forget to whip together the 5-ingredient miso dressing, which elevates the dish to a new height of deliciousness.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/healthy-eating/blog/seared-salmon-and-crispy-tofu-poke-bowls/" target="_blank" rel="noopener noreferrer">Seared Salmon Poke Bowl</a></strong></p>
  • Paneer Fish Cakes with Apple and Fig Chutney
     
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    Paneer Fish Cakes with Apple and Fig Chutney

    <p>Simple seared salmon cakes get a delicious twist with creamy paneer, sharp red onion and coriander. The sweet notes of apple and fig in the homemade chutney provide the perfect contrast in flavour. This dish just happens to be gluten-free, too! See here for <a href="https://www.foodnetwork.ca/healthy-eating/photos/delicious-gluten-free-comfort-food-recipes/" rel="noopener noreferrer" target="_blank">30+ gluten-free dinner ideas to make this week</a>.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/paneer-fish-cakes-with-apple-and-fig-chutney/11350/" target="_blank" rel="noopener noreferrer"><strong>Paneer Fish Cakes with Apple and Fig Chutney</strong></a></p>
  • Heirloom Tomato and Grilled Corn Panzanella with Salmon
     
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    Heirloom Tomato and Grilled Corn Panzanella with Salmon

    <p>This vibrant panzanella salad, featuring a medley of veggies like heirloom tomatoes, corn, cucumber and onion, together with sliced Tuscan bread and of course, salmon, is our way of beckoning summer to please come sooner. Frozen corn and canned salmon are perfect subs if you're without the fresh versions. Here are more <a href="https://www.foodnetwork.ca/healthy-eating/photos/lettuce-free-salad-recipes/" rel="noopener noreferrer" target="_blank">creative lettuce-free salad recipes</a>.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/heirloom-tomato-and-grilled-corn-panzanella-with-salmon/18249/" rel="noopener noreferrer" target="_blank">Bobby Flay’s Heirloom Tomato and Grilled Corn Panzanella with Salmon</a></strong></p>
  • Healthy Salad Cups
     
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    Healthy Salad Cups

    <p>This nutritious recipe uses large Bibb lettuce leaves to hold a creamy fish salad made even better with hard-boiled eggs, bacon and tomato. While the dish calls for canned tuna, salmon works just as well here. We've rounded up more <a href="https://www.foodnetwork.ca/healthy-eating/photos/low-carb-weeknight-recipes/" rel="noopener noreferrer" target="_blank">satisfying weeknight meals where vegetables replace carbs</a>.</p> <p> Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/keto-tuna-salad-cups/22801/" rel="noopener noreferrer" target="_blank">Healthy Salad Cups</a></strong> </p>
  • Ina Garten’s Salmon Cakes
     
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    Ina Garten’s Salmon Cakes

    <p>Brighten up a family favourite by adding red onions, capers, peppers, crunchy bread crumbs, mayo and a healthy dash of hot sauce. This recipe calls for fresh salmon, but we’re sure Ina wouldn’t mind if you subbed in the budget-friendly canned version. Here are more of <a href="https://www.foodnetwork.ca/in-season/photos/ina-gartens-bright-fresh-spring-recipes/" rel="noopener noreferrer" target="_blank">The Barefoot Contessa's best spring recipes</a>.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ina-gartens-salmon-cakes/16830/" target="_blank" rel="noopener noreferrer"><strong>Ina Garten’s Salmon Cakes</strong></a></p>
  • Salmon and Veggie Grain Bowl
     
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    Salmon and Veggie Grain Bowl

    <p>Ree Drummond teaches us all how to take a grain bowl from sad to incredibly satisfying. The secret is making sure it's hearty (thank you, salmon, avocado and farro) and flavourful (a squeeze of lemon, fresh dill and a dash of salt). Looking for more supper inspo? <a href="https://www.foodnetwork.ca/everyday-cooking/photos/pioneer-woman-best-30-minute-dinner-recipes" rel="noopener noreferrer" target="_blank">The Pioneer Woman's 30-minute dinner recipes are here for you</a>.</p> <p> Get the recipe for <strong><a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/salmon-and-veggie-grain-bowl/20513/" rel="noopener noreferrer" target="_blank">The Pioneer Woman's Salmon and Veggie Grain Bowl</a></strong> </p>
  • Mini Salmon Chowder Cakes
     
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    Mini Salmon Chowder Cakes

    <p>We love these petite salmon cakes from Anna Olson (they're the seafood equivalent to falafels!). Use them to garnish a salad or serve alongside a grain and grilled veggie of choice. Other all-star ingredients featured in the patties include bacon, potatoes, eggs, corn and celery.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/mini-salmon-chowder-cakes/12818" target="_blank" rel="noopener noreferrer">Anna Olson's Mini Salmon Cakes</a></strong></p>
  • Heavenly Hummus Wraps
     
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    Heavenly Hummus Wraps

    <p>These vegetarian hummus wraps from Ree Drummond are a blank canvas, ready to be elevated further with a protein of choice, from canned salmon to tofu to chicken breast. Chances are you'll also devour these <a href="https://www.foodnetwork.ca/everyday-cooking/photos/healthy-lunch-ideas-five-ingredients/" rel="noopener noreferrer" target="_blank">healthy 5-ingredient lunch ideas.</a></p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/heavenly-hummus-wrap-with-homemade-hummus/15634/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Heavenly Hummus Wraps</a></strong></p>
  • Salmon Rillettes
     
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    Salmon Rillettes

    <p>Canned salmon, crème fraîche, butter, shallots and tarragon come together to form a simple French spread, similar to pâté, perfect for spreading on crispy baguette slices or toast.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/salmon-rillettes/9076/" target="_blank" rel="noopener noreferrer"><strong>Salmon Rillettes</strong></a></p>
  • Superfood Salmon Salad
     
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    Superfood Salmon Salad

    <p>Canned salmon will help you make a hearty, superfood salad in a snap. Delicate chunks of the fish pair perfectly with grapefruit, quinoa and creamy avocado. Here are more <a href="https://www.foodnetwork.ca/everyday-cooking/best-spring-salad-recipes-for-lunch-and-dinner/" rel="noopener noreferrer" target="_blank">ultra-tasty salads to celebrate spring</a>.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/superfood-salmon-salad/13403/" target="_blank" rel="noopener noreferrer"><strong>Superfood Salmon Salad</strong></a></p>
  • Potato Salmon Cakes
     
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    Potato Salmon Cakes

    <p>A five-ingredient dinner that's lightly flavoured with green onions and fresh dill for a quick supper that's both easy and satisfying. Pair with salad, or serve as a burger in a bun!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/potato-salmon-cakes/8042/" target="_blank" rel="noopener noreferrer"><strong>Michael Smith’s Potato Salmon Cakes</strong></a></p>
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