You wouldn’t know it from the weather outside, but spring is just around the corner (allegedly). Another thing that’s coming up: tax season. To get you ready, we’re dedicated to showing you the best ways to re-use leftovers, freeze ingredients, and get the best bang for your buck! On top of that, it’s not only Frozen Food Month, but also Nutrition Month, so stay tuned for tons of recipes that will cover all your bases. We’ll show you the best dishes that are budget-friendly, healthy and easy to prepare.
We’re also pumped for some show premieres on Food Network Canada in March, such as:
Chopped Tournament of Stars on March 9th
Beat Bobby Flay on March 10th
Top Chef Canada on March 10th