Chef Roger Mooking recently traveled
to the United States and Jamaica, and returned with tons of photos and
stories about the incredible food culture. We hope you’ll be inspired
to explore different cuisines and exotic ingredients this summer. We’ll
be publishing a new post every Thursday over the summer, so stay tuned
and enjoy Roger’s tenth post below! Make sure to also check out
Roger’s latest solo album, Feedback, available on iTunes.
Lobster rolls have made a comeback in the last few years, but on The Vineyard, as locals call it, they are as common as grapes in Napa Valley. So I challenged unsuspecting proprietors to a lobster roll battle.
The commonly-accepted vessel is the white bread hot dog bun, but that’s where the similarities end (except for the lobster, of course). Check out the competitors below!
- Roger Mooking’s Food Adventures: The Grocery in Charleston
- Roger Mooking’s Food Adventures: Mission Chinese and Hog Island Oyster Farm
- Roger Mooking’s Food Adventures: Malasadas from Leonard’s