Global Eats

Global Eats

What Kids Around the World Eat for Lunch

Posted by Lydia Hrycko on March 3, 2015

It's not all about the peanut butter and jelly sandwiches! Kids around the world eat lunches that vary from simple snacks and sandwiches to three-course meals! Here are some traditional foods that kids around the world enjoy for school lunches.

  • France
     Mindbodygreen.com
    1 of 12

    France

    <p>French children often eat lunches that could classify as gourmet meals! They typically eat a meal provided by the school, with daily changing menus of three or four courses. It will consist of a salad, fresh bread and cheese, main dish made up of a protein and vegetables and a dessert. </p>
  • Netherlands
     Dutchcommunity.com
    2 of 12

    Netherlands

    <p>Dutch children typically bring their own lunches to school, usually sandwiches. A typical lunch meal is a tosti, a grilled sandwich with cheese and ham. Another typical sandwich is made of brown bread and cheese.</p>
  • Japan
     Rarelyknown.org
    3 of 12

    Japan

    <p>Most Japanese students eat school-made lunches. The school lunches are balanced meals containing a protein (fish, chicken, beef, tofu), vegetables, soup and milk.</p> <p>Try this Ricardo <a href="http://www.foodnetwork.ca/recipe/mushroom-miso-soup/10198/">recipe </a>for Mushroom Miso Soup similar to that served in Japanese lunches</p>
  • India
     Sumanjsingh.wordpress.com
    4 of 12

    India

    <p>In India, students are provided a free mid-day meal. Children bring their own metal plates and are served a meal, usually "khichdi", a traditional hot dish made of mixed rice, lentils and vegetables with a piece of naan bread. Wealthier school will sometimes include egg with the khichdi.</p>
  • Russia
     
    5 of 12

    Russia

    <p>This Russian school lunch contains several courses. First is borscht, a traditional beet soap served with bread and often garnished with fresh dill and sour cream. A main course of meat with a side of grain is served next. To drink is a fruit compote, a sweet drink made with fresh fruits and syrup.</p> <p>Try Christine Cushing's borscht <a href="http://www.foodnetwork.ca/recipe/borscht/3538/">recipe</a>.</p>
  • Czech Republic
     
    6 of 12

    Czech Republic

    <p>Lunches in the Czech Republic usually start with a hearty soup with a side salad and main.</p> <p>Pictures is a vegetable soup with egg and a main course with garlic beef, spinach and traditional potato dumplings. These large, potato-based dumplings are a staple in Czech cuisine.</p>
  • Brazil
     Easyportugueserecipes.com
    7 of 12

    Brazil

    <p>The school day in Brazil is shorter than in Canada, usually 7am-noon. Children eat a larger meal for lunch at home after school. At school they are given a short break where they enjoy snacks like queijadinhas, a sweet muffin made with coconut, cheese and sweetened condensed milk. The treat is originally Portuguese but is extremely popular among children in Brazil.</p>
  • South Korea
     Jzb.com
    8 of 12

    South Korea

    <p>Korean lunches usually contain rice, a stew and a few small dishes to accompany the meal called "banchan". This meal pictures contains a bean stew, bean sprouts, kimchi and tofu and mixed grains and rice.</p>
  • Italy
     
    9 of 12

    Italy

    <p>In Italy, younger students eat a lunch provided at the school while older students may eat on campus, go home for lunch or eat out. Regardless of where they eat, the most common lunch dishes are pasta and risotto. </p> <p>Check out this <a href="http://www.foodnetwork.ca/recipe/sicilian-pasta-with-tiny-meatballs/the%20most%20/">recipe </a>for Sicilian pasta with tiny meatballs for a taste of typical Italian lunch food.</p>
  • Slovakia
     Izismile.com
    10 of 12

    Slovakia

    <p>This lunch from Slovakia almost looks like it could be a typical North American sandwich lunch. It contains fresh fruits and vegetables, bread and smoked fish and a chocolate bar for dessert.</p>
  • Israel
     Neverseconds.blogspot.co.uk
    11 of 12

    Israel

    <p>A typical lunch option for kids in Israel is a small falafel plate with pita chips, tzatziki dip and fresh veggies.</p> <p>Try Chuck Hughes' tzatziki sauce at home with this simple <a href="http://www.foodnetwork.ca/recipe/chucks-tzatziki/11727/">recipe</a>.</p>
  • Cuba
     Nypost.com
    12 of 12

    Cuba

    <p>A school lunch in Cuba composed of rice, chicken croquettes, root vegetables and yellow pea soup. This meal also includes fried plantains, a traditional Caribbean dessert. Green plantains are often served as a savoury side dish, while ripe ones are fried as a sweet snack.</p> <p>Try this simple <a href="http://www.foodnetwork.ca/recipe/fried-plantain/3673/"><strong>recipe </strong></a>for fried plantains.</p>
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