14 Tasty Korean-Inspired Recipes to Make Tonight

Posted by Jenny Potter on March 17, 2017

From Korean classics like bibimbap and grilled galbi to new, delicious fusion dishes like kim-cheese sandwiches, you'll love these delicious Korean-inspired plates, full of bright and spicy flavours.

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Short Ribs (Galbi)

With garlic, soy and sesame notes from an overnight marinade, and the delectable taste of a hot grill, these Korean-style short ribs are irresistible. Try them with rice, kimchi and lettuce wraps for a fun and interactive dinner party. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/galbi-marinated-beef-short-ribs/14864/" target="_blank">Galbi (Marinated Beef Short Ribs)</a>
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Chuck’s Kimchi

Spicy, crunchy and pungent, the Korean condiment is so hot right now. Not just spicy, this garlic, ginger and green onion-filled dish is becoming popular with health food enthusiast as the fermented veggies are full of good gut bacteria. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chucks-kimchi/11880/" target="_blank">Chuck Hughes’ Kimchi</a>
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Korean Barbecue Short Ribs

The key to sticky, savoury short ribs is to allow them to marinate overnight, for maximum flavour. Then all they need is a quick 3-minute grill on each side. Don’t forget the napkins! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/korean-bbq-short-ribs/13935/" target="_blank">Korean Barbecue Short Ribs</a>
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Kimchi Fried Rice with a Sesame Fried Egg

Got any leftover rice in the fridge? All it takes is a few fresh ingredients to transform it into a flavour-packed meal. Kimchi and <a href="https://www.foodnetwork.ca/everyday-cooking/blog/30-minute-korean-chicken-skewers/" target="_blank" rel="noopener noreferrer">gochujang</a> (a Korean red pepper paste) gives the rice a punch of umami flavour, while the runny golden yolk of the fried egg oozes over the fried rice right when you dig in. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/kimchi-fried-rice-with-a-sesame-fried-egg/15266/" target="_blank" rel="noopener noreferrer">Kimchi Fried Rice with a Sesame Fried Egg</a>
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Anna Olson's Korean Vegetable Bibimbop

If you’re searching for a punch of flavour after a winter of heavier comfort foods, let Anna Olson’s bibimbop rice bowl lend a hand. Filled with everything you need from a meal in one tidy package, you’ll make this adaptable dish a staple on your new year weekday menus. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/korean-vegetable-bibimbop/13840/" target="_blank">Anna Olson's Korean Vegetable Bibimbop</a>
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Daeji Bulgogi Marinade

In Korean daeji means “pork” and bulgogi means “fire meat.” Living up to its spicy name, this marinade made from Korean red pepper paste known as gochujang is what gives this dish its irreplaceably succulent flavour. Baste your pork shoulder steaks with it next time they’re getting ready to hit the grill and you’ll see what we mean. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/daeji-bulgogi/18060/" target="_blank">Daeji Bulgogi Marinade</a>
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Korean-Style Marinated Skirt Steak

There aren't many chefs who know their way around a barbecue like Bobby Flay, and this unique Asian-inspired take on skirt steak is fast, easy and downright delicious! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/korean-style-marinated-skirt-steak-with-grilled-scallions-and-warm-tortillas/15976/" target="_blank">Bobby Flay's Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas</a>
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Pajeon

You can add seafood, pork, kimchi or other pickled vegetables to the batter when making these Korean scallion pancakes, or enjoy them as is with a quick soy and sesame seed dipping sauce. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ajumama-twe-pajeon-green-onion-pancake/14871/" target="_blank">Pajeon</a>
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Korean Grilled Chicken

This saucy, sweet and sour chicken will have your family licking their fingers in no time. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/korean-grilled-chicken/15890/" target="_blank" rel="noopener noreferrer">Bobby Flay's Korean Grilled Chicken</a>
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Grilled Bacon Kimcheese Sandwich

This spin on the classic marries melted, aged cheddar cheese and crispy bacon with tangy Korean kimchi for a comfort food sensation like no other. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-bacon-kimcheese-sandwich/18607/" target="_blank">Grilled Bacon Kimcheese Sandwich</a>
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Korean Fried Cauliflower

A vegetarian friendly late-night snack inspired by popular Korean fried chicken, cauliflower is cooked in tempura batter until crispy, then slathered spicy chili sauce. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/korean-fried-caulfilower/14102/" target="_blank">Korean Fried Cauliflower</a>
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Korean Bulgogi Tacos

Your favourite Korean barbecue dish served fusion-style as a flavourful and spicy beef taco. Spice lovers will adore the fiery kick from the soy lime dressing, which gets a boost from Sriracha. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/korean-bulgogi-taco-recipe/18500/" target="_blank">Korean Bulgogi Tacos</a>
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Bibimbap Bowl

Bibimbap is one of the most well-known Korean dishes. Make your own version of this tasty rice dish at home. With both raw and cooked veggies, this meal comes together with cherry-hoisin sauce and a fried egg on top. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/bibimbap-bowl/18840/" target="_blank" rel="noopener noreferrer">Bibimbap Bowl</a>
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Korean Fried Chicken

Marinated chicken thighs deliver the ultimate fried chicken, with crispy, crunchy skin and tender, juicy meat. Sandwich between sweet corn bread muffins, slather in gochujang-spiced aioli and enjoy! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/korean-fried-chicken/18850/" target="_blank">Korean Fried Chicken</a>
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