Looking for a fun and spooky treat to make this Halloween? Look no further! These witches’ cauldron cupcakes are as eye-catching as they are delicious. I used my favourite one-bowl chocolate cake batter as the base, and topped each with a fluffy vanilla buttercream frosting. 

The addition of handmade witches legs also add a little trick to the treat. To make the legs, all you need is black card stock and striped paper straws. Simply cut out 48 black booties using the card stock, cut each straw into thirds and glue the boot upside down to the top of each straw. What else are you brewing up this Halloween season?

Witches’ Cauldron Chocolate Cupcakes

Prep Time: 20 minutes
Bake Time: 30 minutes
Total Time: 50 minutes
Servings: 24 cupcakes

Ingredients:

Cupcake Base
2 cups granulated sugar
½ cup vegetable oil
½ cup unsalted butter, melted
2 large eggs, room temperature
1 Tbsp pure vanilla extract
1 cup whole milk (can substitute equal parts dairy-free milk)
2 cups all-purpose flour
¾ cups unsweetened cocoa powder
2 tsp baking soda
1 tsp fine salt
1 cup boiling water

Cupcake Frosting
1 pound unsalted butter, room temperature
4 to 5 cups powdered sugar, or to taste
1 Tbsp pure vanilla extract
20 drops green food colouring
¼ cup whipping cream, cold
24 gummy fang teeth candy, halved
24 neon worms candy, halved
48 googley candy eyes, for topping
Halloween sprinkles, for topping
24 sets of witches legs (see headnote)

Directions:

Cupcake Base
1. Preheat oven to 350°F. Line two 12-tin cupcake trays with cupcake liners.
2. In a large mixing bowl, beat together the sugar, oil, butter, eggs and vanilla extract until fluffy. Stir in the milk until combined.
3. Sift in the flour, cocoa powder, baking soda and salt. Beat until batter is smooth.

4. Slowly whisk in the boiling water until well blended.
5. Evenly divide batter amongst prepared cupcake trays. Bake for 20 to 25 minutes, until the tops bounce back to touch. Let cook completely before frosting.

Cupcake Frosting
1. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar until fluffy, about 8 minutes.
2. Scrape down the edges of the bowl. Add the vanilla and food colouring. Beat until colour is evenly blended. Add the whipping cream and beat for an additional 30 seconds.
3. Transfer frosting to a large piping bag fitted with a star tip. Pipe as desired.

4. Top each cupcake with the fang teeth, neon worms, googley eyes and sprinkles. Finish with a set of witches legs.

Don’t let the scary fun stop there! We’ve got 25+ spook-tacular halloween desserts, plus more frightening cake and cupcake ideas!