Healthy Eating

This One Ingredient Will Change Your Vegan Recipes Forever (Plus a Vegan Egg Salad Recipe!)

This ingredient has a similar texture to a pink Himalayan salt, but with a strong hard-boiled egg flavour!

This Hearty 20-Minute Vegan Zucchini Ramen Noodle Soup Will Not Disappoint

In this zucchini ramen noodle soup recipe, we swap eggs for tofu — further transforming this classic comfort food.

We Tried 3 Seasonal Vegan Lattes at Your Favourite Coffee Shops. Here’s the Winner

Holiday latte season is one of my favourite seasons! And now thanks to an increased popularity of veganism, plant-based milk is also on the menu.

DIY Girl Guide Cookies: Gluten-Free, Dairy-Free, Vegan Thin Mints

A Girl Guide favourite just got even more wholesome.

These Vegan Sloppy Joe Sliders Are Your Answer to Healthy Entertaining

The plant-based take on the classic comfort food (in slider form!) promises to please a crowd.

We Tried 4 Different Vegan Cheeses in Canada. Here’s the Winner (Plus a Recipe!)

Not sure which plant-based cheese to grab from the shelf first? Here’s our verdict.

This Middle Eastern Roasted Cauliflower With Tahini is What Vegetarian Dreams Are Made Of

In this recipe, cauliflower is marinated in Middle Eastern spices, then roasted to perfection. But we’re not done yet. Add a luxurious drizzle of tahini sauce.

The Perfect Fall Dessert: Healthy Low Sugar Persimmon Creme Brulee

This unique twist on the traditional creme brulee is an egg-free and sugar-conscious alternative that fits right into your fall dessert menu.

Forget Takeout and Make This Easy Chinese Stir-Fried Eggplant for Dinner Tonight

This dish gets tons of flavour from light soy sauce, Shaoxing wine, ginger and a healthy sum of garlic for a dinner rivalling any takeout.

This Korean Sweet and Sour Seaweed Salad is the Perfect BBQ Side Dish

Miyeok muchim (seaweed salad) is often served with small side dishes — however, BBQ fare pairs perfectly with the flavours of the sea.