Healthy Eating

Forget Takeout and Make This Easy Chinese Stir-Fried Eggplant for Dinner Tonight

This dish gets tons of flavour from light soy sauce, Shaoxing wine, ginger and a healthy sum of garlic for a dinner rivalling any takeout.

This Korean Sweet and Sour Seaweed Salad is the Perfect BBQ Side Dish

Miyeok muchim (seaweed salad) is often served with small side dishes — however, BBQ fare pairs perfectly with the flavours of the sea.

These No-Bake Chocolate Layered Oat Bars Are Sinfully Healthy

These healthy oatmeal bars will be your new favourite dessert, snack and morning meal.

This is the Right Way to Freeze Vegetables and Fresh Herbs

There are a few simple steps you have to take to ensure your vegetables and herbs will stay vibrant, fresh and full of flavour.

How to Always Make the Perfect Veggie Burger (Plus One Easy Recipe!)

There is an art — or rather a science — to making the very best veggie burger.

These Crunchy Salad Ideas Are Perfect for When You’re Running Low on Greens

Craving a salad? What happens when you run out of greens mid-week and you can’t bare another trip to the grocery store?

We Tested 5 Vegan Egg Substitutes — This One is the Winner

We baked several batches of brownies to test out five different egg substitutes. Which ones went boom and which ones went bust?

Sarah Britton’s Vegan Blood Orange Chocolate Birthday Cake Will Make You Want to Celebrate

The holistic nutritionist has given us a reason to celebrate at home (birthday or not) with a mouth-watering vegan cake you’ll crave all year round.

Sarah Britton’s Keto Salt and Pepper Tahini Cookies = Our New Favourite Treat

Both salty and sweet, Sarah Britton’s keto-friendly cookies will satisfy every craving.

Sarah Britton’s Gluten-Free Everything Bagel Loaf is The Easiest Bread Recipe Ever

In the second episode of our new series The Substitute Baker, holistic nutritionist Sarah Britton creates a plant-based everything bagel loaf.