Healthy Eating

How to Always Make the Perfect Veggie Burger (Plus One Easy Recipe!)

There is an art — or rather a science — to making the very best veggie burger.

These Crunchy Salad Ideas Are Perfect for When You’re Running Low on Greens

Craving a salad? What happens when you run out of greens mid-week and you can’t bare another trip to the grocery store?

We Tested 5 Vegan Egg Substitutes — This One is the Winner

We baked several batches of brownies to test out five different egg substitutes. Which ones went boom and which ones went bust?

Sarah Britton’s Vegan Blood Orange Chocolate Birthday Cake Will Make You Want to Celebrate

The holistic nutritionist has given us a reason to celebrate at home (birthday or not) with a mouth-watering vegan cake you’ll crave all year round.

Sarah Britton’s Keto Salt and Pepper Tahini Cookies = Our New Favourite Treat

Both salty and sweet, Sarah Britton’s keto-friendly cookies will satisfy every craving.

Sarah Britton’s Gluten-Free Everything Bagel Loaf is The Easiest Bread Recipe Ever

In the second episode of our new series The Substitute Baker, holistic nutritionist Sarah Britton creates a plant-based everything bagel loaf.

Sarah Britton’s Bold and Beautiful Raspberry Cashew Cheezecake

In the first episode of our brand new series The Substitute Baker, holistic nutritionist Sarah Britton creates a show-stopping plant-based dessert.

This Chocolate Tahini Coffee Granola Will Make You a Morning Person

A flavour-forward granola with a kick of coffee and cacao is here to help you roll out of bed.

The Healthy Loaded Oatmeal Cookie You’re Meant to Eat for Breakfast

Think of these gluten-free breakfast rounds as the tastiest granola in portable cookie form.

Green Banana Flour is Here to Stay, And This Pancake Recipe Proves It

What is green banana flour? And what makes it a necessary addition to your pantry this year? We explain.