Healthy Eating

Nutritionists Share 10 Realistic Ways to Eat Healthier During the Holidays (Without Skipping Carbs!)

We’re taking guilt off the menu this holiday season thanks to these easy-to-follow tips and tricks.

Three Easy No-Bake Vegan Chocolate Truffles to Please the Foodie in Your Life

This no-bake chocolate truffle recipe gets glammed up with gingerbread, fruitcake and coconut flavours, delivering a texture and taste to please any giftee!

Make This Healthy Vegan Grain Bowl (With Wine-Baked Tofu!) For Your Holiday Dinner Party

With red wine-glazed tofu and roasted garlic miso-mushroom gravy, this wholesome holiday bowl can do no wrong.

These Best-Ever Vegan Gingerbread Cookies Feature a Secret Ingredient

Meet your new favourite holiday baked good that just happens to be healthy.

3 Vegan Stuffed Portobello Mushroom Recipes to Steal the Spotlight

Impress your dinner guests will these inventive stuffed portobello mushrooms.

These Paleo Pumpkin Chocolate Chip Muffins are Grain (And Guilt) Free

These good-for-you muffins feature both pumpkin and chocolate. Yes, please!

This Vegan Thai Curry Pumpkin Soup with Coconut Milk Takes Less Than 30 Minutes

A warming bowl of Thai coconut curry soup is made even better with the addition of pure canned pumpkin (it’s also completely dairy-free!).

This Butternut Squash and Goat Cheese Galette is the Perfect Meatless Main

Not only will this show-stopping squash galette dress up your Thanksgiving table – it’ll appeal to vegetarians and meat-eaters alike.

The Creamy Gluten-Free Kabocha Squash Gnocchi You’ll Crave This Fall

What’s so special about this particular gnocchi recipe? It uses nutrient-rich Japanese kabocha squash instead of the typical white potato, and it’s completely gluten-free!

Vegan Pumpkin Pie Cups with Coconut Whipped Cream

Classic pumpkin pie is the epitome of autumn. This flaky and deliciously creamy vegan version (in mini, bite-sized form!) is a must-make this season.