If you’ve indulged a little too much on the heavier foods lately, this simple fig salad with honey yogurt dressing is the perfect way to get back into your healthy routine.
Prep Time: 10 minutes
Total Time: 10 minutes
4 ripe mission figs, halved
2 cups baby salad greens
¼ cup 0% plain Greek yogurt
2 tsp honey
1 Tbsp white balsamic vinegar
Salt and pepper
1. Whisk together the Greek yogurt, honey, white balsamic, cinnamon and pinch of salt and pepper.
2. Divide salad greens and mint between two plates, top with figs and drizzle with dressing. Serve immediately.
Notes: white balsamic vinegar can be substituted for white wine vinegar.
Amanda Riva is the host of The Hot Plate, a free online cooking show dedicated to inspiring culinary confidence in new cooks. The Hot Plate also offers regular cooking tips and advice, how-tos, and information on seasonal ingredients. Amanda Riva is part of the Blog Network family.