Dairy-Free Vegan Pasta Recipes That are Extra Creamy

Date night just went dairy-free with this upscale creamy lemon fettuccine alfredo. Pair with a crisp white wine and a side salad of tender greens to round out the meal.

Every vegan recipe repertoire needs a go-to lasagna recipe, and with this creamy, saucy version, the search over.

The natural starches found within the pasta are put to good use, creating a creamy yet light tomato sauce, all in one pot. Skip the parm to finish, and instead use nutritional yeast or vegan cheese to keep this dairy-free.

Replacing the cream in this recipe with canned coconut milk is an easy way to make this fun autumnal dish vegan.

Pasta can take all shapes and forms, and these apple noodles are a refreshing, grain-free twist on a classic coconut curry pairing of rice noodles.

Cheese and pepper pasta, hold the cheese. Thanks to nutritional yeast and almonds, an Italian classic, cacio e pepe, is made enjoyable for all palates and dietary preferences.

Get the recipe for Vegan Cacio e Pepe

Craving something spicy and creamy for dinner? Look no further than this delicious red curry noodle dish complete with cabbage, mushrooms, carrots and tofu.

It doesn’t get any better than a big bowl of creamy mac and cheese. This veganized version includes cauliflower, miso, vegan cheese and elbow macaroni, for a recipe that looks and tastes like the original.

Spinach and mushrooms add meat-free meatiness to a layered vegan lasagna that’s a real crowd-pleaser. There’s still creamy cheese to be found within this dish, but it’s a vegan alternative.

Here’s a genius creamy vegan pasta hack for you: use this avocado cream sauce to coat hot pasta (off the heat), thinning with reserved pasta water, as needed. Serve the grilled tofu on top of your creation for staying power.