30 Delicious Gluten-Free Dinners

Posted by staff on January 10, 2017

Whether you've got a gluten allergy or are looking to cut back on wheat products, that doesn't mean your meals can't be satisfying and delicious. From cauliflower pizza crust to crispy pork schnitzel, these tasty recipes make weeknight dinner something to look forward to.

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Buckwheat Noodle Salad

Try this chilled noodle salad for lunch next time you're looking for something nutritious, refreshing and delicious. Packed with veggies and dressed in a sweet sesame dressing, you can't go wrong with Bobby's tasty recipe. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/buckwheat-noodle-salad/19498/" target="_blank">Bobby Flay's Buckwheat Noodle Salad</a>
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Gluten-Free Pork Schnitzel

Light, crispy and… gluten-free? This recipe swaps regular bread crumbs with a gluten-free option so every guest can enjoy this golden-brown pork schnitzel. Serve with lemon wedges and a side of sauerkraut. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/gluten-free-pork-schnitzel/13654/" target="_blank">Anna Olson’s Gluten-Free Pork Schnitzel</a>
Thinkstock

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Sprouted Corn Quesadillas

Quesadillas have it all — chicken, beans, cheese and these ones even have sweet potatoes. While tortillas are usually made from ground wheat flour, you can easily find corn-based tortillas instead. Or ever better, go for the sprouted corn tortilla variety; sprouting makes the corn easier to digest and is richer in protein. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sprouted-corn-quesadillas/15241/" target="_blank">Sprouted Corn Quesadillas</a>
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Chicken Fried Quinoa

Here is another recipe for all you quinoa lovers. While this dish is traditionally made with rice, which is also inherently gluten-free, quinoa brings a different texture and consistency to the meal. Swap in tamari for the soy sauce for a fully gluten-free meal. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-fried-quinoa/14362/" target="_blank">Chicken Fried Quinoa</a>
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Gluten-Free Eggplant Parmesan

Give this popular Italian dish a gluten-free makeover with the help of almond flour (ground almonds), and the usual suspects like tomato sauce, mozzarella and Parmesan. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/gluten-free-eggplant-parmesan/19497/" target="_blank">Gluten-Free Eggplant Parmesan</a>
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Fusilli with Sun-Dried Tomato Vinaigrette

Mixed with arugula, kalamata olives, fresh basil and mozzarella, this easy gluten-free pasta with sun-dried tomato vinaigrette is ideal for weeknight meals when you're short on time. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fusilli-with-sun-dried-tomato-vinaigrette/16773/" target="_blank">Giada De Laurentiis' Fusilli with Sun-Dried Tomato Vinaigrette</a>
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Zucchini Noodles with Pistachio Pesto and Roasted Pork Tenderloin

Pulled pork and bacon aren’t the only pork products out there. For something just as meaty but far leaner, consider pork tenderloin as part of your weeknight rotation. Its mild taste makes it accepting to more assertive flavours, like this rich pistachio pesto. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/zucchini-noodles-with-pistachio-pesto-and-roasted-pork-tenderloin/18126/" target="_blank">Zucchini Noodles with Pistachio Pesto and Roasted Pork Tenderloin</a>
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Slow Cooker Ham, Cheese and Spinach Crustless Quiche

This healthy slow cooker quiche avoids flour by becoming crustless! To make this a complete meal, toss some arugula or salad greens in a vinaigrette, and top the quiche with a generous serving. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-cooker-ham-cheese-and-spinach-crustless-quiche/19467/" target="_blank">Slow Cooker Ham, Cheese and Spinach Crustless Quiche</a>
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Sweet Potato Macaroni

A comfort food classic that boasts hidden fruits and veggies baked right into the creamy casserole. Substitute pumpkin or squash for sweet potato in this cheesy, kid-approved bake. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sweet-potato-macaroni/17874/" target="_blank">Sweet Potato Macaroni</a>
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Honey Orange Beef Stir Fry with Sweet Potato Noodles and Kale

Sweet potatoes are one of the healthiest vegetables, but can take a long time to cook. By spiralizing the spuds, they cook up in minimal time, acting as a “noodle” for this Asian-inspired meal. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/honey-orange-beef-stir-fry-with-sweet-potato-noodles-and-kale/18116/" target="_blank">Honey Orange Beef Stir Fry with Sweet Potato Noodles and Kale</a>
11 of 30

Cauliflower Crust Pizza

Next pizza night, give your pie a crispy, veggie-filled crust with cauliflower, Parmesan and mozzarella. Top with your favourite seasonal toppings for a tasty, vegetable-filled dinner, or opt for a more classic version with mozzarella and basil. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rees-cauliflower-crust-pizza/19388/" target="_blank">The Pioneer Woman's Cauliflower Crust Pizza</a>
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Miso Meal In A Bowl

Tofu submerged in a probiotic-rich homemade miso mushroom broth makes this Asian-inspired ramen super satisfying. It's also vegan and gluten-free, and packs in the produce. Be sure to look for a gluten-free miso if concerned about dietary restrictions. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/miso-meal-in-a-bowl/18142/" target="_blank">Miso Meal In A Bowl</a>
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Chicken Noodle Soup with Zucchini Noodles

Gluten-free, low-carb, delicious and most importantly, kosher, this soup with slurpy spiralized zucchini noodles is a thoroughly modern spin on a comforting classic. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-noodle-soup-with-zucchini-noodles/18122/" target="_blank">Chicken Noodle Soup with Zucchini Noodles</a>
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Creamy Vegan Mushroom Fettuccine Alfredo

This snug pasta eschews cream, gluten and eggs, while still managing to taste super decadent. Gluten-free brown rice noodles, along with a silky cashew Alfredo sauce and hearty mushrooms combine in a must-make dish for every comfort food craver, regardless of dietary preference. Get the recipe for <a href="http://www.foodnetwork.ca/healthy-eating/blog/creamy-vegan-gluten-free-mushroom-fettuccine-alfredo-38399/">Creamy Vegan Mushroom Fettuccine Alfredo</a>
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Beet Risotto with Asparagus Mushroom Fricassee

Colourful is the first word that pops into mind when you catch a glimpse of this dish. Grated fresh beets are cooked into the risotto as it slowly simmers, adding its vibrant colour and subtle sweetness. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/beet-risotto-with-asparagus-mushroom-fricassee/13642/">Anna Olson's Beet Risotto with Asparagus Mushroom Fricassee</a>
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Gluten-Free Spinach Lasagna

Lasagna is another comfort food that doesn’t need to be ditched simply because you are now gluten-free. Opt for a gluten-free lasagna noodle or go noodle-less with sliced zucchini, celeriac or eggplant. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/gluten-free-spinach-lasagna/12875/" target="_blank">Michael Smith's Gluten-Free Spinach Lasagna</a>
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Gluten-Free Pizza

Going gluten-free does not mean you have to give up pizza; this pizza dough uses an all-purpose gluten-free flour and xanthan gum instead of white flour. It still uses yeast, which will help the dough rise and give it its delicious airy and bubbly texture. Top it with whatever ingredients you love! Get the recipe for <a href="http://www.foodnetwork.ca/special-diets/blog/gluten-free-pizza-dough-from-the-hot-plate/4310/" target="_blank">Gluten-Free Pizza</a>
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Gluten-Free Japanese Cracker-Coated Fish Fillets

Step aside panko, there is a new breadcrumb in town. This recipe uses ground up rice crackers and rice flour to give the fish that crunchy outer texture. Traditionally recipes that use breaded coating use breadcrumbs or panko derived from wheat or white flour. Crush with a rolling pin or blitz up some rice crackers in the food processor and you have the perfect crispy exterior to this delicious fish. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/gluten-free-japanese-cracker-coated-fish-fillets/9836/" target="_blank">Gluten-Free Japanese Cracker-Coated Fish Fillets</a>
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Gluten-Free Pasta with Broad Beans and Veggies

If you’re in the mood for pasta and zucchini is just not cutting it, try a gluten free pasta like brown rice penne. This is a great substitute for those looking to remove gluten. If you are a die-hard pasta lover, it might take a little while to get used to. Brown rice pasta is a little chewier and starchier. You can also branch out and try quinoa pasta or corn pasta. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pasta-with-rapini-broad-beans-rosemary-and-walnuts/13663/" target="_blank">Anna Olson's Gluten-Free Pasta with Broad Beans and Veggies</a>
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Gluten-Free Pasta Bake

For your guests who are gluten-free, this cheesy pasta bake will delight their palates. The secret behind the smooth and creamy sauce is a couple tablespoons of cornstarch, combined with two types of cheese. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/gluten-free-veggie-cheese-pasta-bake/13649/" target="_blank">Anna Olson's Gluten-Free Pasta Bake</a>
Image from Whole Bowls by Allison Day

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Curried Falafel with Kale Salad

Earthy kale pairs up with julienned carrot and diced cucumber, is tossed with a lemon tahini dressing and topped with homemade curried falafel. This zesty, flavourful bowl makes a fantastic meal. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/curried-falafel-with-kale-salad/18141/" target="_blank">Allison Day's Curried Falafel with Kale Salad</a>
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Damaris Phillips' Zucchini Noodle Salad

Skip refined carbs for zucchini noodles, offering a more delicate yet still hearty base for pasta sauce, pesto or, as Damaris Phillips has done, a light vinaigrette. Corn, feta, tomatoes and carrots add pops of sweetness and salt to keep your taste buds interested. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/zucchini-noodle-salad/17717/" target="_blank">Damaris Phillips' Zucchini Noodle Salad</a>
Yummy Beet

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Farmers’ Market Quinoa Salad with Zucchini Blossoms

Farmers’ market season is just around the corner, and this recipe brings the best of the best together for a picnic-perfect salad. The mix doubles up on zucchini, combining both zucchini noodles and blossoms. It’s a taste of the warm weather we can't wait to dig into. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/farmers-market-quinoa-salad-with-squash-blossoms/18166/" target="_blank">Farmers’ Market Quinoa Salad with Zucchini Blossoms</a>
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Carrot, Sweet Potato and Squash Soup

This delectable autumn-flavoured soup can be served as a started or paired with a salad for a well-rounded dinner meal. et the recipe for <a href="http://www.foodnetwork.ca/recipe/carrot-sweet-potato-and-squash-soup/15042/" target="_blank">Rachael Ray's Carrot, Sweet Potato and Squash Soup</a>
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Vegetarian Niçoise Salad

Hailing from Nice, France, the much-loved Mediterranean meal, salad Niçoise, gets a vegetarian makeover. Perfect for lunch or a light dinner, it’s a vegetable and protein-packed entrée that delivers both taste and health-wise. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-nicoise-salad/13675/" target="_blank">Anna Olson's Vegetarian Niçoise Salad</a>
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Gluten-Free Spaetzle

Spaetzle is a fluffy and tender dumpling that has a unique shape — the dough goes through a ricer, colander or grater to create drop like noodles. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/gluten-free-spaetzle/13655/" target="_blank">Anna Olson's Gluten-Free Spaetzle</a>
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Gluten-Free Chicken Pot Pie

Chicken pot pie is a true comfort food. While most pot pies use refined flour and lots of dairy, this one uses neither. If you are prone to inflammation or sensitive to dairy as well, this is truly the recipe for you. The pie's crust uses a combination of sorghum flour, chickpea/garbanzo flour and potato starch. All of these flours can be found at grocery stores and health food stores. Keep in mind that gluten-free baked goods are not as light and fluffy as those that contain gluten, so it’s important to use a combination of gluten-free flours to get the desired result. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/gluten-free-chicken-pot-pie/12674/" target="_blank">Gluten-Free Chicken Pot Pie </a>
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Ranch Buffalo Chicken Meatballs with Zucchini Noodles and Cauliflower Alfredo Sauce

When people go gluten-free, one of the foods they miss the most is pasta. Though you can easily find rice pasta and corn pasta substitutes, zucchini noodles also make a great, healthy alternative. You can spiralize them into spaghetti, peel them into linguini or slice them into lasagna noodles. This recipe includes a pesto sauce and I would suggest adding some protein, such as cooked chicken or white beans, to make it a complete meal. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ranch-buffalo-chicken-meatballs-with-zucchini-noodles-and-cauliflower-alfredo-sauce/18120/" target="_blank">Ranch Buffalo Chicken Meatballs with Zucchini Noodles and Cauliflower Alfredo Sauce</a>
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Paneer Fish Cakes with Apple and Fig Chutney

Simple seared salmon cakes get a twist with creamy paneer, sharp red onion and coriander. Bonus: this flavourful dish is gluten-free! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/paneer-fish-cakes-with-apple-and-fig-chutney/11350/" target="_blank">Paneer Fish Cakes with Apple and Fig Chutney</a>
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Quinoa Burger with Feta & Black Olives

A complete vegetarian protein-packed patty with quinoa, feta and egg. Made with brown rice flour, it’s suitable for gluten-free diners too, as long as you make sure to use a wheat-free bun. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/quinoa-burger-with-feta-and-black-olives/14634/" target="_blank">Quinoa Burger with Feta & Black Olives</a>
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