Healthy Eating

Healthy Eating

Coconut Curry with Almond Butter, Sweet Potato and Apple Noodles

  • prep time10 min
  • total time 30 min
  • serves 2

This easy coconut curry is made with almond butter and spiralized sweet potato and apple noodles! It’s a comforting, paleo and vegan friendly meal for fall!

66 Ratings
Directions for: Coconut Curry with Almond Butter, Sweet Potato and Apple Noodles


½ Tbsp coconut oil

1 large sweet potato, spiralized with the 3mm blade (about 250g of potato)

1 tsp fresh ginger, minced

1 ½ - 2 tsp yellow curry powder

1 (13-oz) can light coconut milk

2 Tbsp creamy almond butter

½ tsp salt


½ large apple, spiralized with the 3 mm blade

1 Tbsp pumpkin seeds

2 Tbsp golden raisins

Chopped cilantro, for garnish


1. In a large pan, heat the oil on medium/high heat.

2. Add in the sweet potato noodles and fresh ginger and cook, stirring frequently, until the noodles just begin to soften and wilt, about 3 minutes.

3. Add in the curry powder (see note) and cook until fragrant, about 1 minute.

4. Pour the coconut milk along with the almond butter, salt and a sprinkle of pepper into the pan and stir until well combined and the almond butter melts. Bring the curry to a boil, stirring frequently.

5. Once boiling, reduce the heat to medium/low and cook, stirring occasionally, until the curry thickens, about 10-15 minutes.

6. Divide the curry between bowls and top with the spiralized apple noodles, pumpkin seeds, raisins and garnish with cilantro.


Tips and Substitutions

If you're sensitive to spice, I suggest starting with 1 1/2 tsp of curry powder. Then, once you add the coconut milk to the pan, taste the curry and add the remaining 1/2 tsp of curry powder if you want it a little spicier.

Source and Credits

Courtesy of Taylor Kiser of

See more: Fruit, Potatoes, Vegan, Vegetables, Vegetarian