101 Holiday Party Appetizers Your Guests Will Love

Updated on November 15, 2018 by Jenny Potter

A holiday party is never complete without a delicious selection of hors d'oeuvres. To get you inspired (and prepared) for entertaining during this busy season, browse through this collection of our best holiday appetizer recipes.

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Sausage Parmesan Palmiers

Made sweet or savoury, palmiers are an easy hor d'oeuvre that is always impressive. Frozen puff pastry is your best friend come holiday season and is a no-brainer when it comes to easy appetizers. Get the recipe for <a href="http://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/sausage-parmesan-palmiers/20672/" target="_blank">The Pioneer Woman’s Sausage Parmesan Palmiers</a>
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Salami Roll-ups

Deli meat is transformed into a delectable appetizer in this four ingredient recipe that’s so easy, the kids can make it. In fact, when guests arrive early, have them help you assemble this last-minute appetizer that looks so pretty when arranged on a party platter. Get the recipe for <a href="http://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/salami-roll-ups/20663/" target="_blank">The Pioneer Woman’s Salami Roll-ups</a>
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Cheese Ball Bites

This retro appetizer gets a fresh twist when you shape them into bite-sized portions. Roll these paprika-spiced cheese balls in crushed nuts, fresh herbs, seeds or go all out and cover them in bacon bits. Prep the day before your small gathering for simple setup and serving. For more options, try one of these <a href="https://www.foodnetwork.ca/holidays/photos/make-ahead-appetizer-recipes/" rel="noopener noreferrer" target="_blank">fantastic make-ahead holiday appetizers</a>. Get the recipe for <a href="http://www.foodnetwork.ca/entertaining/blog/these-cheese-ball-bites-are-the-ultimate-make-ahead-appetizer/" target="_blank" rel="noopener noreferrer">Cheese Ball Bites</a>
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Brie and Cranberry Bites

Wow your guests with these gourmet crunchy pastry bites filled with gooey brie and cranberry sauce.Get the recipe for <a href="http://www.foodnetwork.ca/everyday-cooking/blog/brie-and-cranberry-bites-from-the-hot-plate/2938/" target="_blank">Brie and Cranberry Bites</a>
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Tourtiere Spring Rolls

If you can’t wait for the main event, bring your favourite pie to the party with these seasonal appetizers. All your favourite flavours and spices are here for a delectable meat-pie filling, only fried to perfection for a crunchy, savoury bite that’s worthy of celebrating. Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/tourtiere-spring-rolls/19792/" target="_blank">Tourtiere Spring Rolls</a>
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Fruit and Cheese Platter

You don’t need to go big to host at home. Ina Garten breaks out some homemade fig preserves and crunchy crackers with creamy, delectable goat cheese and sweet grapes that make for easy, yet impressive entertaining. Get the recipe for <a href="http://www.foodnetwork.ca/shows/barefoot-contessa-back-to-basics/recipe/fruit-and-cheese-platter/19907/" target="_blank">Ina Garten’s Fruit and Cheese Platter</a>
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Spicy Sausage Bites

If you’re looking for a crowd-pleasing appetizer that hits all the right notes, look no further than Giada’s Italian-style variation on pigs in a blanket, with spicy lamb sausage wrapped in golden-brown puff pastry. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spicy-sausage-bites/17548/" target="_blank">Giada De Laurentiis' Spicy Sausage Bites </a>
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Snowman Cheese Ball

Get the kids involved in making their first cheese ball by building this cute snowman. This can easily be made ahead and frozen for later parties. Feta, white cheddar and cream cheese keep Frosty white as snow and a zucchini hat and scarf make simple decorations to bring him to life. Get the recipe for <a href="http://www.foodnetwork.ca/entertaining/blog/how-to-make-a-snowman-cheese-ball/" target="_blank">Snowman Cheeseball</a>
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Roasted Shrimp Cocktail

This warm take on classic shrimp cocktail is a delicious way to enjoy the popular appetizer. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-shrimp-cocktail/17328/" target="_blank">Ina Garten's Roasted Shrimp Cocktail</a>
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Herb Coeur à la Crème

Leave it to the Barefoot Contessa to make a cheese ball into an upscale appetizer. This coeur à la crème from Ina Garten is full of dill, chives and scallions and would be delicious as a complement to a smoked salmon platter. Get the recipe for <a href="http://www.foodnetwork.ca/shows/barefoot-contessa-back-to-basics/recipe/herb-coeur-a-la-creme/20665/" target="_blank"> Ina Garten’s Herb Coeur à la Crème</a>
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Crispy Pancetta Crostini with Arugula Lemon Pesto

Zippy lemon-infused pesto can be made a day ahead, so you can assemble your hor d'oeuvres with ease just before guests arrive. Crusty toasted baguette pairs perfectly with herb-filled pesto and thin slices of salty pancetta. Get the recipe for <a href="http://www.foodnetwork.ca/shows/valeries-home-cooking/recipe/crispy-pancetta-crostini-with-arugula-lemon-pesto/20596/" target="_blank">Valerie Bertinelli’s Crispy Pancetta Crostini with Arugula Lemon Pesto</a>
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Pepperoni Pizza Bites with Homemade Marinara Sauce

You can’t go wrong with the unbeatable combo of pepperoni and cheese. Store-bought pizza dough is rolled with shredded mozzarella, garlic, parsley, Parmesan and of course, pepperoni, for flavour-filled bites. On their own, they’re an appetizing treat, but paired with a quick, homemade marinara sauce and you’ve got a winning appetizer everyone will enjoy. Get the recipe for <a href="http://www.foodnetwork.ca/shows/valeries-home-cooking/recipe/pepperoni-pizza-bites-with-homemade-marinara-sauce/20598/" target="_blank">Valerie Bertinelli's Pepperoni Pizza Bites with Homemade Marinara Sauce</a>
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Bacon-Wrapped Dates

These sweet and savoury bacon-wrapped dates are party-perfect! Stuff each date with one to two almonds for added crunch. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/bacon-wrapped-dates/15623/" target="_blank">The Pioneer Woman's Bacon-Wrapped Dates</a>
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Truffled Chicken Liver Mousse

If the holidays aren’t the time for indulgence, when is? Chicken liver, brandy, truffle butter and duck fat are just some of the luscious ingredients you’ll need for this delicious make-ahead appetizer. Make a double batch for Christmas Eve snacking and save the second for New Year’s Eve. Get the recipe for <a href="http://www.foodnetwork.ca/shows/barefoot-contessa-back-to-basics/recipe/truffled-chicken-liver-mousse/20403/" target="_blank">Ina Garten’s Truffled Chicken Liver Mousse</a>
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Cheese and Spinach Puff Pastry Pockets

The star of any party platter, these cheesy, spinach-filled pastry pockets make for a simply delicious appetizer. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cheese-and-spinach-puff-pastry-pockets/17272/" target="_blank">Giada De Laurentiis' Cheese and Spinach Puff Pastry Pockets</a>
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Butternut Squash Hummus

The holidays are no time for ho-hum hummus. Bring a seasonal twist to your favourite dip with this velvety dish that gets its creamy zip from Greek yogurt. Serve with a drizzle of maple syrup, which both brings out the sweetness of the roasted squash and complements the hint of cinnamon. Serve with toasted pita bread at room temperature and watch it disappear! Get the recipe for <a href="http://www.foodnetwork.ca/shows/barefoot-contessa-back-to-basics/recipe/butternut-squash-hummus/20582/" target="_blank">Ina Garten’s Butternut Squash Hummus</a>
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Baked Brie

Soft, gooey cheese makes this simple dish absolutely irresistible. Drizzle with honey, serve with crackers and get ready for compliments. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/baked-brie/17327/">Ina Garten's Baked Brie</a>
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Mushroom and Grape Crostini

Trust us, the combination may not be your typical crostini topping, but when roasted with fragrant thyme, shallots and sherry vinegar, the result is mouthwatering. Spoon onto toasted baguette and do like Giada and top with fresh shaved Parmesan. Get the recipe for <a href="http://www.foodnetwork.ca/shows/giada-entertains/recipe/mushroom-and-grape-crostini/19780/" target="_blank">Giada De Laurentiis’ Mushroom and Grape Crostini</a>
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Bacon Bread Pudding

Equally welcome at the breakfast table as the appetizer table, these bite-sized bread puddings are pure indulgence. In case the bacon casing wasn’t enough. Each app is filled with cheddar cheese, bell peppers and breakfast sausage for the ultimate savoury bite. Get the recipe for <a href="http://www.foodnetwork.ca/shows/ayeshas-home-kitchen/recipe/bacon-bread-pudding/20437/" target="_blank">Ayesha Curry’s Bacon Bread Pudding</a>
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Mini Acadian Meat Pies

Not looking for a full-meal meat pie commitment? These cute mini meat pies are a small taste of Acadian tradition found throughout the Maritimes, especially New Brunswick. Summer savoury and ground ginger pack these tiny pies with a powerhouse punch of flavour. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mini-acadian-meat-pies/19754/" target="_blank" rel="noopener noreferrer">Mini Acadian Meat Pies</a>
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Goat Cheese Toasts

Creamy herbed goat cheese topped with olives makes for a simple, last-minute hors d'oeuvre you can whip-up in a flash. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/goat-cheese-toasts/17279/" target="_blank">Giada De Laurentiis' Goat Cheese Toasts</a>
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Cucumber Roll with Salmon Roe

A tasty French twist on sushi that's sure to satisfy your your guests' cravings.Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cucumber-roll-with-salmon-roe/10330/" target="_blank">Laura Calder's Cucumber Roll with Salmon Roe</a>
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Turkey Cranberry Sliders

For the holiday season, turn to turkey instead of beef for a seasonal slider.Tease your guests with the flavours of Christmas dinner, in just two bites with turkey patties topped with cranberry sauce sandwiched between pillowy potato rolls. Get the recipe for <a href="http://www.foodnetwork.ca/shows/valeries-home-cooking/recipe/turkey-cranberry-sliders/20587/" target="_blank">Valerie Bertinelli’s Turkey Cranberry Sliders</a>
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Holiday Roll Ups

These holiday-coloured cream cheese rollups are simple but tasty.Get the recipe for <a href="http://www.foodnetwork.ca/recipe/holiday-roll-ups/15021/" target="_blank">The Pioneer Woman's Holiday Roll Ups</a>
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Turkey Quinoa Skewers

These meatballs get a nutritional boost with the addition of quinoa. The tart and tangy cranberry sauce served on top makes the entire dish sparkle. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/turkey-quinoa-skewers/18682/" target="_blank">Turkey Quinoa Skewers </a>
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Prosciutto Bruschetta

Pass around an irresistible tray of prosciutto and mozzarella bites accented with a summery pop of basil on sourdough bread and you’re not likely to have any leftover. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/prosciutto-bruschetta/17828/" target="_blank">Valerie Bertinelli's Prosciutto Bruschetta</a>
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Hot Spinach and Artichoke Dip

Don’t let the fact that this popular appetizer only takes 15 minutes to make fool you — it’s a proven winner that your guests are going to love! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/alton-browns-hot-spinach-and-artichoke-dip/17374/">Alton Brown's Hot Spinach and Artichoke Dip</a>
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Cranberry Brie Empanadas

Instead of the usual cranberry brie in puff pastry, enclose the stars of the show in a flaky, spiced empanada dough. Sweetened with a touch of honey, these tart, creamy and impossibly flaky empanadas will become a new-classic holiday staple. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cranberry-brie-empanadas/18818/" target="_blank">Cranberry Brie Empanadas</a>
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Cheese Stuffed Dates with Prosciuotto

Sweet Medjool dates are wrapped in Italian prosciutto to create a sweet-and-salty appetizer guaranteed to be a holiday hit. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cheese-stuffed-dates-with-prosciutto/10979/">Giada De Laurentiis' Cheese Stuffed Dates with Prosciuotto</a>
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Spanish Pintxos

These small snacks pack a punch of flavour in one bite. Pick your favourite: Cheese & Pepper, Anchovy & Tomato, Chorizo & Date.Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spanish-pinxos/8997/" target="_blank">Anna Olson's Spanish Pintxos</a>
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Holiday Wreath Cheese Ball

Is it a beautiful wreath or a delightful cheese dish? Spoiler alert: it's both! Part table decor and part appetizer, this colourful Christmas-themed starter is 100 per cent festive and sure to disappear just as soon as someone has the heart to carve into it. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/holiday-cheese-ball-wreath/19461/" target="_blank" rel="noopener noreferrer">Holiday Cheese Ball Wreath</a>
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Tofu Skewers With Walnut Pesto

Whether you're vegetarian or not, these sesame-crusted tofu skewers with a walnut pesto dipping sauce are satisfying and delicious. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/tofu-skewers-with-walnut-pesto/8930/" target="_blank">Anna Olson's Tofu Skewers With Walnut Pesto</a>
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Artichokes with Roasted Garlic Aioli

Homemade aioli with tender artichokes for dipping — a great party hors d'oeuvre! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/artichokes-with-roasted-garlic-aioli/10303/" target="_blank">Laura Calder's Artichokes with Roasted Garlic Aioli</a>
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Savoury Hors D'Oeuvres

Using this recipe for <a href="http://www.foodnetwork.ca/recipe/puff-pastry-dough/12511/" target="_blank">Puff Pastry Dough</a>, choose between three delicious flavours including sesame cheese, pesto and tapenage — or you can just make all of them! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/savoury-hors-doeuvres/12512/" target="_blank">Anna Olson's Savoury Hors D'Oeuvres</a>
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Potato Skins with Beer Cheese

Bacon, cheese, potatoes - what more do you need for a winner appetizer? How about a touch of beer added into sharp cheddar cheese sauce? Yes, please! Get the recipe for <a href="http://www.foodnetwork.ca/shows/valeries-home-cooking/recipe/potato-skins-with-beer-cheese/19925/" target="_blank">Valerie Bertinelli’s Potato Skins with Beer Cheese</a>
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Mint Lamb Pops with Raita

These flavourful bites are easy and delicious. The lamb is formed into small 'lollipops' and coated in chopped almonds and served with raita. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mint-lamb-pops-with-raita/12924/" target="_blank">Michael Smith's Mint Lamb Pops with Raita</a>
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Piggies in a Blanket

Skip the store-bought version and make your own quick and easy, mini pastry-wrapped cocktail wieners.Get the recipe for <a href="http://www.foodnetwork.ca/recipe/piggies-in-a-blanket/5624/" target="_blank">Piggies in a Blanket</a>
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Pecan and Jalapeño Cheese Ball

A lovely holiday appetizer that's both creamy and spicy, this creamy, cheesy ball of goodness is covered in chopped toasted pecans, and topped with pomegranate seeds, cilantro and crispy shallots. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pecan-and-jalapeno-cheese-ball/17544/" target="_blank">Ricardo Larrivée's Pecan and Jalapeño Cheese Ball</a>
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Potato Crisps with Goat Cheese and Olives

These delightful crisps combine fried, thinly-sliced potatoes topped with a dollop of zesty goat cheese and a tasty olive spread. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/potato-crisps-with-goat-cheese-and-olives/17260/" target="_blank">Giada De Laurentiis' Potato Crisps with Goat Cheese and Olives</a>
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Chorizo Bites with Arugula Pesto

These spicy, flavour-packed bites of chorizo are perfectly paired with a fresh arugula pesto. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chorizo-bites-with-arugula-pesto/9905/" target="_blank">Chuck Hughes' Chorizo Bites with Arugula Pesto</a>
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Charred Hot Pepper Dip

White kidney beans make the healthy base for this dip that holds in the great taste of grilled onions and hot peppers.Get Anna Olson's recipe for <a href="http://www.foodnetwork.ca/recipe/charred-hot-pepper-dip/12556/" target="_blank">Anna Olson's Charred Hot Pepper Dip</a>
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Everything Snack Mix

The secret behind this salty, sweet snack mix? Parmesan cheese! The salty, umami-filled ingredient gives a boost of satisfying flavour to the combination of spicy wasabi peas, peanuts, pretzels and ramen noodles. Check your pantry, you probably have most of these ingredients already! Get the recipe for <a href="http://www.foodnetwork.ca/shows/valeries-home-cooking/recipe/everything-snack-mix/19912/" target="_blank">Valerie Bertinelli’s Everything Snack Mix</a>
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Potluck Meatballs

These finger-lickin' good meatballs are the perfect potluck dish, but are also great for freezing and using for a weeknight dinner or party appetizer. Find more <a href="https://www.foodnetwork.ca/everyday-cooking/photos/make-ahead-meals-freezer/" rel="noopener noreferrer" target="_blank">easy freezer meals you can make ahead</a>. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/potluck-meatballs/15525/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Potluck Meatballs</a>
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Savoury Baked Brie

Brie is topped with an arugula pesto-type sauce and sun-dried tomatoes, and baked until melty.Get therecipe for <a href="http://www.foodnetwork.ca/recipe/savoury-baked-brie/6916/" target="_blank">Savoury Baked Brie </a>
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Mini Potato Latkes

Warning: after just one taste of these mini potato latkes topped with smoked trout and crème fraiche, your friends and family will be asking you to make them on every occasion for years to come! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mini-potato-latkes/15160/" target="_blank" rel="noopener noreferrer">Mini Potato Latkes</a>
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Charred Brussels Sprout Crostini

Easy to prepare and absolutely delicious to eat, these oven-roasted <a href="https://www.foodnetwork.ca/entertaining/photos/crostini-bruschetta-recipes/" target="_blank" rel="noopener noreferrer">crostini appetizers</a> will make you a holiday rock star! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/charred-brussels-sprout-crostini/17551/">Giada De Laurentiis' Charred Brussels Sprout Crostini</a>
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Stovetop Spinach and Artichoke Dip

This quick and easy stovetop snack is great for sharing with friends, along with some cold drinks for a night of delicious food and celebration. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/stovetop-spinach-and-artichoke-dip/17400/" target="_blank">Rachael Ray's Stovetop Spinach and Artichoke Dip</a>
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Tapenade Crostini

These terrific Mediterranean-inspired crostinis will be a hit as an appetizer or snack at your next get together. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mini-potato-latkes/15160/" target="_blank">The Pioneer Woman's Tapenade Crostini</a>
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Turkey Waldorf Bites

These tasty little bites start out as an easy turkey meatloaf, which is then chilled, cut up into cubes and skewered with grape, celery and apple. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/turkey-waldorf-bites/17553/" target="_blank">Giada De Laurentiis's Turkey Waldorf Bites</a>
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Orange Baked Brie in Puff Pastry

This simple dish combines Grand Marnier-infused orange marmalade and a wheel of Brie, then wrapped in crispy puff pastry.Get the recipe for <a href="http://www.foodnetwork.ca/recipe/orange-baked-brie-in-puff-pastry/8046/" target="_blank">Michael Smith's Orange Baked Brie in Puff Pastry</a>
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Goat Cheese and Cranberries or Pistachios Cheese Balls

Think outside the ball and turn your favourite recipes for goat cheese logs into truffles by slicing and rolling them using Anna Olson’s method. Roll them in any topping that suits your fancy, such as dried cranberries or pistachios. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/festive-goat-cheese/20074/" target="_blank">The Pioneer Woman’s Festive Goat Cheese</a> and learn Anna Olson’s method for making <a href="http://www.foodnetwork.ca/recipe/goat-cheese-truffles/10120/" target="_blank">Goat Cheese Truffles</a>
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Sausage-Stuffed Mushrooms

These bite-sized beauties stuffed with sweet Italian sausage and soft mascarpone cheese are sure to impress. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sausage-stuffed-mushrooms/17170/">Ina Garten's Sausage-Stuffed Mushrooms</a>
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Olive and Nut Tartines

Make the perfect appetizer or side out of this incredibly simple little snack filled with some exquisite flavours.Get the recipe for <a href="http://www.foodnetwork.ca/recipe/olive-and-nut-tartines/9085/" target="_blank">Laura Calder's Olive and Nut Tartines </a>
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Kitschy Canapés

Three retro appetizers from Laura Calder that will add some playful kitsch to your glam award-show party. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/kitschy-canapes/10349/" target="_blank">Kitschy Canapés</a>
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Black Bean Beet Hummus

Vibrant <a href="https://www.foodnetwork.ca/in-season/photos/25-beautiful-recipes-you-cant-beet/" rel="noopener noreferrer" target="_blank">beets</a> shine in this show-stopping appetizer. Everyone will be reaching for this bright and tasty app as the vibrant hued dip stands out on your table. Get the recipes for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/bright-and-beautiful-beet-hummus/" target="_blank" rel="noopener noreferrer"> Black Bean Beet Hummus</a>
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Chicken Parmesan Sticks

These panko-coated chicken parmesan sticks are baked, not fried. Serve with freshly made tomato sauce for dipping. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-parmesan-sticks/15711/" target="_blank">Chicken Parmesan Sticks</a>
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Vegan Artichoke Arancini

Have a ball with these easy-to-eat vegan artichoke arancini. Whether you pass these with drinks or serve them at the table, everyone’s sure to enjoy these well-rounded appetizers. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegan-artichoke-arancini/17018/" target="_blank">Giada De Laurentiis’ Vegan Artichoke Arancini</a>
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Moroccan Spiced Cauliflower Bites

Turmeric gives these tasty bites a bright, golden hue. The cool yogurt sauce is the perfect complement to this warm and flavourful appetizer or side dish. Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/bright-bold-moroccan-spiced-cauliflower-bites/" target="_blank" rel="noopener noreferrer">Moroccan Spiced Cauliflower Bites</a>
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Caprese Skewers with Plum Balsamic Drizzle

Use fresh herbs as the skewers for these delicious and juicy appetizers for a burst of extra flavour with every bite. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/caprese-skewers-with-plum-balsamic-drizzle/18315/" target="_blank" rel="noopener noreferrer">The Pioneer Woman’s Caprese Skewers with Plum Balsamic Drizzle</a>
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Goat Cheese and Asparagus Crostini

Turn a plain old baguette into an amazing two-bite appetizer. Tender-crispy grilled asparagus is layered on sliced baguette along with zesty goat cheese, juicy grape tomatoes and a drizzle of olive oil for good measure. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/goat-cheese-and-asparagus-crostini/18229/" target="_blank">Anna Olson's Goat Cheese and Asparagus Crostini</a>
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Roasted Red Pepper Mousse

A lovely display and appetizer at your next dinner party, this elegant red pepper mousse is delicious served with crusty bread, toasted pita or crackers. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-red-pepper-mousse/9050/" target="_blank">Laura Calder's Roasted Red Pepper Mousse</a>
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Egg Rolls with Salsa Dipping Sauce

Skip the store-bought appetizers and opt for this easy recipe for southwest-inspired egg rolls filled with Mexican spices, black beans, chiles and cheese, served with homemade salsa for dipping. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/southwestern-egg-rolls-with-salsa-dipping-sauce/17731/" target="_blank" rel="noopener noreferrer">Valerie Bertinelli's Southwestern Egg Rolls with Salsa Dipping Sauce</a>
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Fried Ravioli

 Cheese ravioli is breaded then fried, sprinkled with Parmesan and served with warm marinara for dipping. Now that's an appetizer! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fried-ravioli/15490/" target="_blank" rel="noopener noreferrer">Giada De Laurentiis' Fried Ravioli</a>
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The Pioneer Woman’s Jalapeño Poppers

These spicy bacon-wrapped jalapeño poppers stuffed with cream cheese will definitely perk up your guests’ palettes. If you have some latex gloves, slip them on for the pepper prep and keep your hands away from your face! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/the-pioneer-womans-jalapeno-poppers/15604/" target="_blank">The Pioneer Woman’s Jalapeño Poppers</a>
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Spring Rolls

Filled with a mixture of ground pork, garlic, ginger, cabbage, carrots, green onions and eggs cooked in soy sauce, these crispy spring rolls will disappear fast, so best make a double batch. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spring-rolls/17431/" target="_blank">Spring Rolls</a>
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Stuffed Arancini

Risotto mixed with chicken-apple sausage, formed into tiny balls of deep-fried deliciousness, served with a marinara dipping sauce? Yes, please! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/-stuffed-arancini-/17554/">Giada De Laurentiis' Stuffed Arancini</a>
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Spicy Calabrian Shrimp

This isn’t your average spicy shrimp. Calabrian chili paste is worth seeking out for this dish. Made with Italian peppers and a touch of olive oil, you’ll love the flavour it adds to this zesty, juicy appetizer you can make in minutes. Get the recipe for <a href="http://www.foodnetwork.ca/shows/giada-entertains/recipe/spicy-calabrian-shrimp/20175/" target="_blank">Giada De Laurentiis’ Spicy Calabrian Shrimp</a>
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Christmas Queso

A warm, spicy, cheesy dip that everyone will be digging into! It's perfect for a holiday party with flecks of festively coloured red pimento and green jalapeños. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/christmas-queso/15020/" target="_blank">The Pioneer Woman's Christmas Queso</a>
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Grilled Endive with Melon and Prosciutto

Elegant and understated, this easy-to-make prosciutto di parma, melon and endive starter gives any get together a laid-back, Spanish tapas vibe. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-endives-with-melon-and-prosciutto/10504/" target="_blank">Ricardo Larrivée's Grilled Endive with Melon and Prosciutto</a>
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Mini Hasselback Loaded Potatoes

Cheese, bacon and sour cream-covered potato bites will impress your guests and tide them over until the main event. Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/mini-hasselback-loaded-potatoes/18684/" target="_blank" rel="noopener noreferrer">Mini Hasselback Loaded Potatoes</a>
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Caesar Salad Taco Bites

Made with pre-made tortilla chip scoops and shredded romaine lettuce, these easy-to-make appetizers are a delicious family-friendly treat. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/caesar-salad-taco-bites/17984/" target="_blank" rel="noopener noreferrer">Giada De Laurentiis' Caesar Salad Taco Bites</a>
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Cranberry Cornbread Bites

Adorable mini cornbread bites are topped with ham, fresh chives and a delightful dollop of cranberry relish in these party favourites. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cranberry-cornbread-bites/17786/" target="_blank">Patricia Heaton's Cranberry Cornbread Bites</a>
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Sausage Rolls

They may not be low-cal (but then again, what British food is?), but these tasty, snack-sized bites are undeniably delicious, seasoned with nutmeg, thyme, garlic and ground pepper. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sausage-rolls/16392/" target="_blank">Daphne Brogdon's Sausage Rolls</a>
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Smoked Salmon Deviled Eggs

These savoury bites are a definite palate pleaser for your family's brunch spread. Load them with the creamy filling, minced smoked salmon, a dollop of salmon roe and sprinkle of chopped chives. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/smoked-salmon-deviled-eggs/15365/" target="_blank" rel="noopener noreferrer">Ina Garten's Smoked Salmon Deviled Eggs</a>
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Spicy Italian Meatballs

These aren’t your nonna’s meatballs. Creamy ricotta cheese is added to keep the meatballs moist, while crushed red pepper gives it a fiery kick. Serve alongside toothpicks for a guaranteed party-pleaser! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spicy-italian-meatballs/15624/" target="_blank">The Pioneer Woman’s Spicy Italian Meatballs</a>
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Shrimp Cocktail Bar

This shrimp cocktail appetizer is a classic. Serve the succulent shrimp alongside lemon wedges and ramekins of remoulade, cocktail sauce and avocado crema. Get the recipes for <a href="http://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/shrimp-cocktail-bar-classic-cocktail-sauce-avocado-crema-remoulade/15626/" target="_blank">The Pioneer Woman's Shrimp Cocktail Bar with Classic Cocktail Sauce, Avocado Crema, Remoulade</a>
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Crispy Pork Wontons With Chili Oil Sauce

These little pouches of savoury pork and shrimp dumplings paired with a chili oil sauce for dipping will please any lover of Chinese food. Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/crispy-pork-wontons-with-chili-oil-sauce/15271/" rel="noopener noreferrer">Crispy Pork Wontons With Chili Oil Sauce</a>
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Warm Artichoke and Bacon Dip

Warm, creamy artichoke dip is a holiday party favourite. Bake this dip in your prettiest oven-proof dish and serve with lots of toasted pita chips. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/warm-artichoke-and-bacon-dip/17268/" target="_blank">Giada De Laurentiis' Warm Artichoke and Bacon Dip</a>
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White Bean Dip with Pita Chips

Golden brown pita chips are a perfect pairing for this thick, flavourful bean dip. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/white-bean-dip-with-pita-chips/17274/" target="_blank">Giada De Laurentiis' White Bean Dip with Pita Chips</a>
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Pureed Artichoke Crostini with Lime Salt

Spread this cheesy artichoke purée on crackers or crostini, and top with thinly sliced radishes for an elegant starter, or turn this tasty spread into a dip and serve it with chips instead! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pureed-artichoke-crostini-with-lime-salt/17311/" target="_blank">Pureed Artichoke Crostini with Lime Salt</a>
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Roasted Baby Potatoes with Eggplant Caviar and Crème Fraîche

This smoky eggplant caviar can be slathered on toasts or crackers, used on sandwiches or served as a dip for veggies. The options are endless! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-baby-potatoes-with-eggplant-caviar-and-creme-fraiche/18929/" rel="noopener" target="_blank">Valerie Bertinelli's Roasted Baby Potatoes with Eggplant Caviar and Crème Fraîche</a>
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A Dip Bar

Kids love options and colours, so why not give them the best of both worlds by creating a little protein-packed dip bar for dinner? Serve with their favourite raw veggies or whole-wheat crackers. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/dip-bar/20174/" target="_blank">Giada De Laurentiis’ Dip Bar</a>
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Ketchup Mac and Cheese Balls

Ever have the hankering to make macaroni and cheese a portable, handheld snack? If so, these mac and cheese balls will be your summer grab and go. Try a homemade ketchup chip seasoning to round out the flavours. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ketchup-chip-mac-n-cheese-balls/19791/" target="_blank">Ketchup Chip Mac n’ Cheese Balls</a> and <a href="http://www.foodnetwork.ca/recipe/ketchup-chip-snack-seasoning/17909/" target="_blank">Ketchup Chip Snack Seasoning</a>
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Broccoli Beef Skewers with Teriyaki Glaze

Serve the sweet and sticky sauce on the side so kids can dunk their broccoli and beef skewers to their heart's content. Make these gluten-free by opting for tamari instead of soy sauce. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/broccoli-beef-skewers-with-teriyaki-glaze/19745/" target="_blank" rel="noopener noreferrer">Broccoli Beef Skewers with Teriyaki Glaze</a>
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Open-Faced Finger Sandwiches

Turn a loaf of bread into three crowd-pleasing finger sandwiches in no time at all. Classic smoked salmon and creme fraiche will please everyone, while you can dazzle tastebuds with creamy avocado and crunchy popped quinoa. Lastly, give ricotta a fresh and pepper addition by mixing arugula, then spreading on bread and topping with salty prosciutto. Yum! Get the recipe for <a href="http://www.foodnetwork.ca/shows/giada-entertains/recipe/open-faced-finger-sandwiches/19734/" target="_blank">Giada De Laurentiis’ Open-Faced Finger Sandwiches</a>
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Cheese Straws

Stock up on puff pastry this holiday season as there’s infinite ways it can be turned into last-minute appetizers like these double cheese-filled twists. Crispy, light and still full of flavour, watch out, these snacks are sure to disappear fast. Get the recipe for <a href="http://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/cheese-straws/20670/" target="_blank">The Pioneer Woman’s Cheese Straws</a>
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Seven-Layer Vegetarian Green Dip

While you're getting all of the snacks ready for the big game, keep your family happy and fed with this dip of seven fresh and colourful layers ready to be scooped up and devoured. Hopefully there’s some left when a late-night craving strikes. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/seven-layer-vegetarian-greek-dip/20289/" target="_blank" rel="noopener noreferrer">Seven-Layer Vegetarian Green Dip</a>
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Shrimp Fritters with Yuzu Mayo

If you can get some help in kitchen, these crisp-fried and flavourful fritters are so worth it. With a little forethought and key Asian pantry staples on hand, they come together quick and amazingly. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/shrimp-fritters-with-yuzu-mayo/14063/" target="_blank">Shrimp Fritters with Yuzu Mayo</a>
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Baked Brie Pull-Apart Rolls

Transform <a href="https://www.foodnetwork.ca/shows/barefoot-contessa-back-to-basics/photos/ina-garten-recipes-using-store-bought-ingredients/" rel="noopener noreferrer" target="_blank">store-bought</a> pizza dough into a skillet of art with this impressive recipe, which combines melted Brie and a touch of fig jam for a sweet-and-salty offering that makes for a terrific appetizer or side. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/baked-brie-with-pull-apart-rolls/20806/" target="_blank" rel="noopener noreferrer">Baked Brie Pull-Apart Rolls</a>
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Cranberry, Walnut and Brie Wreath

We love that this “wreath” of cheesy goodness breaks away from your traditional baked Brie appetizer, and guests will too—be ready to be the star of their Instagram stories that night. With buttery puff pastry and loads of complementary flavours, this is the most delicious wreath you’ll ever see (or taste!). Get the recipe for <a href="https://www.foodnetwork.ca/recipe/cranberry-walnut-and-brie-wreath/22207/" target="_blank" rel="noopener noreferrer">Cranberry, Walnut and Brie Wreath</a>
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Antipasti Skewers

Take a page out of the Italian appetizers book with colourful skewers packed with flavour and texture. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/antipasti-skewers/21046/" rel="noopener" target="_blank"> Antipasti Skewers</a>
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Almond-Crusted Baked Eggplant

Get out of here, chicken nuggets! These crispy little eggplant bites are your new favourite appetizer that’s ready to be dipped in thick marinara sauce. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/almond-crusted-baked-eggplant/17134/" target="_blank"> Almond-Crusted Baked Eggplant </a>
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Spinach & Feta Spanakopita

Whether served as an appetizer or as a main, spanakopita is always a good choice. Anna gives these savoury pastries a special twist -- finely grated lemon zest is incorporated into the spinach-feta filling. Get the recipe for <a href="http://www.foodnetwork.ca/shows/bake-with-anna-olson/recipe/spinach-and-feta-spanakopita/21747/" target="_blank">Anna Olson's Spinach & Feta Spanakopita</a>
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Classic Italian Turkey Meatballs

Turkey sausage is a great starting point, like in Giada's classic Italian recipe. Moist and flavour-packed, serve them as an appetizer with a simple tomato-basil dipping sauce, or use them to top your favourite pasta. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/classic-italian-turkey-meatballs/22106/" target="_blank">Giada De Laurentiis' Classic Italian Turkey Meatballs</a>
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