Holiday Guide

Holiday Guide

Anna Olson's Ultimate Holiday Desserts

Posted by Jenny Potter on November 29, 2016

From perfect pumpkin pie to an elaborate profiterole tower, Anna Olson has treat for everyone this holiday season. Whether you're looking to impress guests or just deliver a perfect pie, these festive holiday desserts are sure to please friends and family alike.

  • Double Chocolate Pear Trifle
     
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    Double Chocolate Pear Trifle

    <p>This decadent trifle is the perfect end to any party. Layers of rich chocolate cake are nestled between silky white chocolate cream and vanilla poached pears.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/double-chocolate-pear-trifle/16926/" target="_blank"><strong>Anna Olson’s Double Chocolate Pear Trifle</strong></a></p>
  • Anna Olson's Pumpkin Pie
     
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    Anna Olson's Pumpkin Pie

    <p>Don't be fooled by the nutritional value of whole wheat pie dough in this recipe — Anna says that it makes for a perfectly brown crust that stays crispy under the heavy pumpkin filling.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/anna-olsons-pumpkin-pie/12429/" target="_blank"><strong>Anna Olson's Pumpkin Pie</strong></a></p>
  • Flourless Black Forest Roulade
     
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    Flourless Black Forest Roulade

    <p>This flourless dessert has all the classic flavours of the black forest tortes we know and love: chocolate cake, fresh whipped cream and kirsch-soaked cherries.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/flourless-black-forest-roulade/12596/" target="_blank"><strong>Anna Olson's Flourless Black Forest Roulade</strong></a></p>
  • Croquembouche
     
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    Croquembouche

    <p>Why not compliment that macaron tower with this grand display of cream puffs held together with spun sugar? This cream-filled display will be an instant crowd-pleaser at any event.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/anna-olsons-croquembouche/12609/" target="_blank"><strong>Anna Olson's Croquembouche</strong></a></p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/anna-olsons-croquembouche/12609/" target="_blank"><strong>here</strong></a>.</p>
  • Classic Fruitcake
     
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    Classic Fruitcake

    <p>Almonds, pecans, berries, cherries and even candied ginger find their way into this amazing cake that is sure to delight the fruitcake lovers in your life.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/classic-fruitcake/12836/" target="_blank"><strong>Anna Olson's Classic Fruitcake<strong></a></p>
  • Brown Butter Cranberry Ginger Cakes with Brown Butter Caramel Sauce
     
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    Brown Butter Cranberry Ginger Cakes with Brown Butter Caramel Sauce

    <p>Sweet, tart cranberries are paired with spiced warm gingerbread cake in a treat that’s perfect for winter. But the star of the show is the rich brown butter caramel sauce that glazes the dessert, and is soaked up by the spongy cake.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/bake-with-anna-olson/recipe/brown-butter-cranberry-gingerbread-cakes-with-brown-butter-caramel-sauce/12704/" target="_blank"><strong>Anna Olson’s Brown Butter Cranberry Ginger Cakes with Brown Butter Caramel Sauce</strong></a></p>
  • Gateau St. Honoré
     
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    Gateau St. Honoré

    <p>This classic French torte is almost too pretty to eat! A puff pastry base is topped with pastry cream and whipped cream, and surrounded by light-as-air profiteroles dipped in caramelized sugar.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/gateau-st-honore/12606/" target="_blank"><strong>Anna Olson's Gateau St. Honoré</strong></a></p>
  • Mincemeat Pie
     
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    Mincemeat Pie

    <p>Satisfy your sweet tooth with this mincemeat pie, packed with raisins, apples, currants, and cranberries.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/mincemeat-pie/12729" target="_blank">Anna Olson's Mincemeat Pie</a></strong></p>
  • Shortbread Cookies
     
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    Shortbread Cookies

    <p>This recipe makes a shortbread that's soft and tender, unlike the typically firm and crumbly version. For an extra treat, press a piece of chocolate nougat candy into the centre of each cookie.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/shortbread-cookies/5498/" target="_blank"><strong>Anna Olson’s Shortbread Cookies</strong></a></p>
  • Maple Pecan Tart
     
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    Maple Pecan Tart

    <p>Absolutely decadent and delicious it’s hard to know if the best thing about this pie is the taste or that it can be made days in advance or your Christmas feast. Set out with a variety of holiday desserts and let masses fight over who gets a slice.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/maple-pecan-tart/2572/" target="_blank">Anna Olson's Maple Pecan Tart</a></strong></p>
  • Blackberry & White Chocolate Charlotte
     
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    Blackberry & White Chocolate Charlotte

    <p>Pistachio lady fingers encase this awe-inspiring cake that's filled with layers of blackberry Bavarian cream and a white chocolate mousse. Arrange fresh blackberries around the edges of the cake, and sprinkle with chopped pistachios.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/bake-with-anna-olson/recipe/blackberry-and-white-chocolate-charlotte/19281/" target="_blank">Anna Olson's Blackberry &amp; White Chocolate Charlotte</a></strong></p>
  • Biscotti Ricotta Cheesecake
     
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    Biscotti Ricotta Cheesecake

    <p>Made with ricotta instead of traditional cream cheese, chocolate pistachio biscotti makes up the crust of this delectable cheesecake from Anna Olson.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/biscotti-ricotta-cheesecake/16545/" target="_blank"><strong>Anna Olson's Biscotti Ricotta Cheesecake</strong></a></p>
  • Classic Gingerbread Cake
     
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    Classic Gingerbread Cake

    <p>Light, moist and bursting with ginger flavour, this classic gingerbread cake is the perfect holiday treat. Dust with icing sugar and serve with a dollop of whipped cream for a finishing touch.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/classic-gingerbread-cake/12840/" target="_blank"><strong>Anna Olson’s Classic Gingerbread Cake</strong></a></p>
  • Pumpkin Crème Brûlée
     
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    Pumpkin Crème Brûlée

    <p>Infused with rich pumpkin and spicy ginger, this golden crème brûlée makes a mouthwatering gourmet treat.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/pumpkin-creme-brulee/8974/" target="_blank">Anna Olson's Pumpkin Crème Brûlée</a></strong></p>
  • Elegant Gingerbread Layer Cake with Raspberries and Lemon Buttercream Frosting
     
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    Elegant Gingerbread Layer Cake with Raspberries and Lemon Buttercream Frosting

    <p>Layers of spiced gingerbread, sweet and tart lemon buttercream frosting, and juicy raspberries create this elegant dessert that’s bound to impress any guest! Top with a layer of frosting and a circle of fresh raspberries.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/elegant-gingerbread-layer-cake-with-raspberries-and-lemon-buttercream-frosting/12841/" target="_blank"><strong>Anna Olson's Elegant Gingerbread Layer Cake with Raspberries and Lemon Buttercream Frosting</strong></a></p>
  • Torrone Italian Nougat
     
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    Torrone Italian Nougat

    <p>This Italian treat made of meringue, almonds and pistachios is an addictive and crunchy snack or dessert.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/torrone-italian-nougat/16605/">Anna Olson's Torrone Italian Nougat</a></strong></p>
  • Rosette Cookies
     
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    Rosette Cookies

    <p>Easier to prepare than they appear, these flower-shaped cookies will be a hit at any party. Once you start piping them, you’ll develop a rhythm so you can cook several at a time.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rosette-cookies/18991/" target="_blank"><strong>Anna Olson's Rosette Cookies</strong></a></p>
  • Classic English Trifle
     
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    Classic English Trifle

    <p>This simple trifle layers a classic sponge cake with homemade pastry cream, fresh berries, berry jam and a sprinkle of sliced almonds on top.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/classic-english-trifle/16925/" target="_blank"><strong>Anna Olson’s Classic English Trifle</strong></a></p>
  • English Sticky Toffee Pudding
     
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    English Sticky Toffee Pudding

    <p>What would English pudding be without the sticky toffee sauce?</p><p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/english-sticky-toffee-pudding/12720" target="_blank">Anna Olson's English Sticky Toffee Pudding</a></strong></p>
  • Dobos Torte
     
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    Dobos Torte

    <p>This intricate cake of Hungarian origin is made up of eight (yes, eight!) thin layers of sponge cake filled with chocolate buttercream and topped with a caramel fan.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/dobos-torte/16636/" target="_blank"><strong>Anna Olson's Dobos Torte<strong></a></p>
  • Pumpkin Swirl Cheesecake Squares
     
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    Pumpkin Swirl Cheesecake Squares

    <p>Enjoy all the delicious flavour of pumpkin with these eye-catching cheesecake squares guaranteed to wow guests.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/pumpkin-swirl-cheesecake-squares/12623/">Anna Olson's Pumpkin Swirl Cheesecake Squares </a></strong></p>
  • Walnut Torte
     
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    Walnut Torte

    <p>Guests will go nuts for this rich, flavourful cake. There’s walnuts throughout this stellar dessert, from the flour to the thick layer of custard, to the whole walnut garnish!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/fresh-with-anna-olson/recipe/walnut-torte/8960/" target="_blank"><strong>Anna Olson's Walnut Torte<strong></a></p>
  • Pecan Butter Tarts
     
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    Pecan Butter Tarts

    <p>A classic Canadian treat, butter tarts make a heavenly dessert for any occasion. This recipe by Anna Olson uses pecans, but you can swap them out for raisins, walnut pieces or keep it plain.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pecan-butter-tarts/12426/" target="_blank"><strong>Anna Olson's Pecan Butter Tarts</strong></a></p>
  • Warm Chocolate Gingerbread Cookie Cakes
     
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    Warm Chocolate Gingerbread Cookie Cakes

    <p>These individual flourless desserts are similar to a molten centre cake, but better. Tender gingerbread cookie encases a rich chocolate filling that, when baked and served warm, surprises each guest when they break through the crisp, cookie exterior.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/bake-with-anna-olson/recipe/warm-chocolate-gingerbread-cookie-cakes/19233/" target="_blank"><strong>Anna Olson’s Warm Chocolate Gingerbread Cookie Cakes</strong></a></p>
  • Pumpkin Crème Brûlée Tarts
     
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    Pumpkin Crème Brûlée Tarts

    <p>These tarts can be baked and chilled up to a day in advance, but should be bruleed right before serving. </p><p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pumpkin-creme-brulee-tarts/12391/" target="_blank"><strong>Anna Olson's Pumpkin Crème Brûlée Tarts</strong></a></p>
  • Anna Olson's Tarte Au Citron
     
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    Anna Olson's Tarte Au Citron

    <p>A delicate pastry crust serves as the base for a delectable lemon curd filling.</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/anna-olsons-tarte-au-citron/12766/"><strong>Anna Olson's Anna Olson's Tarte Au Citron</strong></a></p>
  • Carrot Cake with Cream Cheese Frosting
     
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    Carrot Cake with Cream Cheese Frosting

    <p>Moist and creamy, this carrot cake with silky cream cheese frosting is a light and refreshing dessert perfect for almost any occasion.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/carrot-cake-with-cream-cheese-frosting/12733/" target="_blank">Anna Olson's Carrot Cake with Cream Cheese Frosting</a></strong>.</p>
  • Anna Olson’s Nanaimo Bars
     
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    Anna Olson’s Nanaimo Bars

    <p>For those who like a little extra crunch, roughly chopped walnuts give the base of these sweet bars a chewy bite.</p> <p>Learn how to make <a href="http://www.foodnetwork.ca/recipe/anna-olsons-nanaimo-bars/16550/" target="_blank"><strong>Anna Olson’s Nanaimo Bars</strong></a></p>
  • French Apple Charlotte
     
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    French Apple Charlotte

    <p>Encrusted in egg bread slices and filled with tender, juicy caramelized apples, this French version of apple pie is an ideal dessert if you're looking to switch things up at your next dinner party.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/bake-with-anna-olson/recipe/french-apple-charlotte/19280/" target="_blank">Anna Olson's French Apple Charlotte</a></strong></p>
  • Flourless Pear and Cranberry Pie
     
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    Flourless Pear and Cranberry Pie

    <p>Sweet, tart and deliciously crumbly, this pear and cranberry pie is like fall on a plate. Plus, with rice flour as a substitute for regular flour, this pie becomes a gluten-free treat that everyone can enjoy.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/flourless-pear-and-cranberry-pie/12695/" target="_blank"><strong>Anna Olson’s Flourless Pear and Cranberry Pie</strong></a></p>
  • Hazelnut Dacquoise Torte
     
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    Hazelnut Dacquoise Torte

    <p>This decadent French dessert combines meringue and mousse to create a beautiful layered torte that can be prepared days in advance. </p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/hazelnut-dacquoise-torte/12536/" target="_blank">Anna Olson’s Hazelnut Dacquoise Torte</a></strong></p>
  • Apple Tarte Tatin
     
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    Apple Tarte Tatin

    <p>When flipped, this classic French apple tart reveals gorgeously glossy caramelized apples sitting atop perfectly golden puff pastry.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/anna-olsons-apple-tarte-tatin/16555/" target="_blank"><strong>Anna Olson's Apple Tarte Tatin</strong></a></p>
  • Pecan Torte with French Buttercream
     
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    Pecan Torte with French Buttercream

    <p>This orange-accented pecan cake is rich yet fluffy with a French-style buttercream covering the outside. It's the perfect centrepiece at your Easter feast!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pecan-torte-with-french-buttercream-/16619/" target="_blank"><strong>Anna Olson's Pecan Torte with French Buttercream</strong></a></p>
  • Tarte au Chocolat
     
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    Tarte au Chocolat

    <p>Silky smooth and decadent, there's something to be said about a perfect chocolate tart — and Anna Olson's recipe is a force to be reckoned with.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/tarte-au-chocolat/12683/" target="_blank"><strong>Anna Olson's Tarte au Chocolat</strong></a></p>
  • Anna Olson's Lemon Meringue Pie
     
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    Anna Olson's Lemon Meringue Pie

    <p>Anna Olson's take on the always-classic lemon meringue pie is light, fresh and packed with incredible flavour.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/anna-olsons-lemon-meringue-pie/12767/" target="_blank"><strong>Anna Olson's Lemon Meringue Pie</strong></a></p>
  • Macaron Tower
     
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    Macaron Tower

    <p>Give your family and guests something to talk about with this stunning showpiece made with colourful macarons.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/macaron-tower/12657/" target="_blank"><strong>Anna Olson's Macaron Tower</strong></a></p>
  • Flourless French Apple Tarts
     
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    Flourless French Apple Tarts

    <p>These tarts have a shortbread-like crust, and use dates to help hold the crust together and add a subtle sweetness.</p><p>Get the recipe for <strong><a target="_blank" href="http://www.foodnetwork.ca/recipe/flourless-french-apple-tarts/12696/">Anna Olson's Flourless French Apple Tarts</a></strong></p>
  • Scottish Pan Shortbread
     
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    Scottish Pan Shortbread

    <p>Why settle for one shortbread cookie when you can have a whole pan! This recipe bakes one giant shortbread cookie that can be sliced into wedges to be enjoyed over a few days. Although, it probably wouldn’t last that long!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/scottish-pan-shortbread/12771/" target="_blank"><strong>Anna Olson’s Scottish Pan Shortbread</strong></a></p>
  • White Chocolate Cranberry Mousse Tart
     
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    White Chocolate Cranberry Mousse Tart

    <p>Impress your guests with this chocolate-cranberry wonder. A rich and crumbly chocolate cookie crust is topped with sweet cranberry compote and surrounded by a light and decadent white chocolate mousse.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/white-chocolate-cranberry-mousse-tart/12738/" target="_blank"><strong>Anna Olson's White Chocolate Cranberry Mousse Tart</strong></a></p>
  • Classic Vanilla Bean Crème Brûlée
     
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    Classic Vanilla Bean Crème Brûlée

    <p>Classic crème brûlée with the perfect contrast of the smooth, creamy custard and brittle caramelized topping.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/classic-vanilla-bean-creme-brulee/12563/" target="_blank"><strong>Anna Olson's Classic Vanilla Bean Crème Brûlée</strong></a> or <a href="http://www.foodnetwork.ca/recipe/pumpkin-creme-brulee-tarts/12391/" target="_blank"><strong>Anna Olson's Pumpkin Crème Brûlée Tarts</strong></a></p>
  • Classic Tiramisu
     
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    Classic Tiramisu

    <p>Layers of ladyfingers drenched in a rum-infused coffee syrup, mascarpone cream and grated chocolate, this classic recipe for tiramisu is rich and fluffy, and simply irresistible.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/classic-tiramisu/12699/" target="_blank"><strong>Anna Olson's Classic Tiramisu</strong></a></p>
  • Flourless Blood Orange Syrup Cake
     
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    Flourless Blood Orange Syrup Cake

    <p>Cornmeal and ground almonds give this cake great structure and a deliciously nutty texture, without the use of wheat flour.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/flourless-blood-orange-syrup-cake/16540/" target="_blank"><strong>Anna Olson's Flourless Blood Orange Syrup Cake</strong></a></p>
  • Grand Plum Pudding
     
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    Grand Plum Pudding

    <p>Studded with fruits, nuts, and spices, this plum pudding isn't kidding - it really is grand. Find out for yourself!</p><p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/grand-plum-pudding/12722" target="_blank">Anna Olson's Grand Plum Pudding</a></strong></p>
  • Cabernet Poached Pear and Walnut Strudels
     
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    Cabernet Poached Pear and Walnut Strudels

    <p>Indulge in this delicious strudel of Cabernet-poached bartlett pears and crushed walnuts for an impressive dessert at your next dinner party.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cabernet-poached-pear-and-walnut-strudels/12627/" target="_blank"><strong>Anna Olson’s Cabernet Poached Pear and Walnut Strudels</strong></a></p>
  • Mont Blanc Torte
     
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    Mont Blanc Torte

    <p>This cake is meant to replicate snowcapped Mont Blanc, the highest peak in the Alps, which borders France and Italy and makes a grand statement for dessert.</p><p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/mont-blanc-torte/12660/" target="_blank">Anna Olson's Mont Blanc Torte</a></strong></p>
  • Chocolate Hazelnut Napoleon
     
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    Chocolate Hazelnut Napoleon

    <p>Chocolate hazelnut cream is layered between homemade puff pastry sheets and topped with a light dusting of icing sugar for an eye-catching dessert.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chocolate-hazelnut-napoleon/12510/"><strong>Anna Olson's Chocolate Hazelnut Napoleon</strong></a></p>
  • Basic Gingerbread Cut-Out Cookies
     
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    Basic Gingerbread Cut-Out Cookies

    <p>Nothing gets the holiday magic started more than the distinct smell of gingerbread. This recipe has the perfect balance of cinnamon, ginger and allspice, combined with the deep, rich taste of molasses. Keep this one handy, because the soft cookies will be your go-to year after year.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/basic-gingerbread-cut-out-cookies/12839/" target="_blank"><strong>Anna Olson's Basic Gingerbread Cut-Out Cookies<strong></a></p>
  • Raspberry Fluffy Cheesecake
     
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    Raspberry Fluffy Cheesecake

    <p>This dessert is that airy, Japanese-style of cheesecake – a much lighter version than a dense and creamy NY cake. It's topped with fresh raspberries and a jelly glaze that is sure to delight.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/bake-with-anna-olson/recipe/raspberry-fluffy-cheesecake/19166/" target="_blank"><strong>Anna Olson's Raspberry Fluffy Cheesecake</strong></a></p>
  • Chocolate Truffles
     
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    Chocolate Truffles

    <p>An adaptable chocolate truffle recipe with four variations: Classic, White and Dark, Pistachio Brandy, and Orange. This recipe yields 60 truffles, so you can play around with as many different add-ins as you like. Try peppermint, earl grey, coffee or ginger — the sky’s the limit when chocolate is involved!</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/anna-olsons-chocolate-truffles/12542/" target="_blank">Anna Olson’s Chocolate Truffles</a></strong></p>
  • Classic New York Cheesecake
     
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    Classic New York Cheesecake

    <p>New York style cheesecake is decadent and rich in taste, but fluffy in texture, and Anna Olson's classic version is sure to impress. Top with fresh fruit or fresh edible flowers for a pop of colour.</p> <p>Get the recipe <a target="_blank" href="http://www.foodnetwork.ca/recipe/classic-new-york-cheesecake/12530/"><strong>Anna Olson's Classic New York Cheesecake</strong></a></p>
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