20 Easy Holiday Brunch Recipes

Posted by Bonnie Mo on December 7, 2015

The unsung hero of holiday entertaining is a big, glamorous brunch. From a sausage kale strata to croissant bread pudding, here 20 delicious brunch dishes you need to break out this holiday season.

1 of 20

Breakfast Sausage, Egg and Cheddar Waffle-wich

A sausage patty with a fried egg and cheese get stuffed between two crispy waffles and drizzled with smoky bacon flavoured maple syrup, making for a messy, knife-and-fork version of the classic brunch staple. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/breakfast-sausage-egg-and-cheddar-waffle-wich/17489/" target="_blank">Breakfast Sausage, Egg and Cheddar Waffle-wich</a>
2 of 20

Giada De Laurentiis' Italian Sausage and Egg Bake

Filled with cheese, eggs, Italian sausage, spinach, tomatoes and bread, Giada’s hearty brunch bake will feed the hungriest of crowds. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/italian-sausage-and-egg-bake/16986/" target="_blank">Giada De Laurentiis' Italian Sausage and Egg Bake</a>
3 of 20

Ina Garten's Challah French Toast

Eggy challah bread is flavoured with freshly-grated orange zest, pure vanilla extract and a dollop of honey. Serve it piping hot with maple syrup, raspberry preserves or a dusting of confectioners' sugar. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ina-gartens-challah-french-toast/16053/" target="_blank">Ina Garten's Challah French Toast</a>
4 of 20

Healthy Breakfast Bake with Spaghetti Squash

This healthy, <a href="https://www.foodnetwork.ca/healthy-eating/photos/high-protein-breakfast-recipes/" rel="noopener" target="_blank">high-protein breakfast dish</a> combines baked spaghetti squash with tomato sauce, spinach, mushrooms, ham, onion, cheese and of course, eggs! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/healthy-breakfast-bake-with-spaghetti-squash/15311/" target="_blank">Healthy Breakfast Bake with Spaghetti Squash</a>
5 of 20

Cardamon Crumble Shortbread Squares

Sweet and savoury cardamom lends a pop of spice to these cherry, blueberry and blackberry shortbread squares. These delightful treats are a great end to a holiday brunch. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cardamom-crumble-shortbread-squares/17490/" target="_blank">Cardamom Crumble Shortbread Squares</a>.
6 of 20

Apple-Stuffed French Toast

Save this gorgeous apple-stuffed French toast for the guests you really want to wow over the holidays. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/apple-stuffed-french-toast/15101/" target="_blank">Apple-Stuffed French Toast</a>.
7 of 20

Croissant Bread Pudding

Leftover croissants help soak up every last drop of egg and vanilla-doused cream for a special-occasion breakfast pudding your brunch guests will wish they discovered sooner. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/croissant-bread-pudding/15387/" target="_blank">Ina Garten's Croissant Bread Pudding</a>
8 of 20

Blueberry Scones with Lemon Glaze

Coax the family from slumber with the smell of these blueberry lemon scones baking in the oven, and you instantly win during the holidays. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/blueberry-scones-with-lemon-glaze/16468/" target="_blank">Tyler Florence's Blueberry Scones with Lemon Glaze</a>.
9 of 20

Eggs Benedict with Peameal Bacon on Scallion Waffles and Tomato Cream

Perfectly poached eggs sit atop savoury scallion waffles with a freshly puréed tomato sauce that will blow your mind. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/eggs-benedict-with-peameal-bacon-on-scallion-waffles-and-tomato-cream/10002/" target="_blank">Anna Olson's Eggs Benedict with Peameal Bacon</a>
10 of 20

Grilled Asparagus Frittata

Giada’s cheesy asparagus and tomato frittata gets a splash of creaminess from a dollop of whipped cream. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/frittata-with-asparagus-tomato-and-fontina/15443/" target="_blank">Giada De Laurentiis' Grilled Asparagus Frittata</a>
11 of 20

Smoked Trout Nordic Toasts

A gorgeous addition to your holiday brunch table, these Northern European-style open-faced sandwiches called 'smørrebrød' start with a base of rye bread that is slathered with creamy mayonnaise, smoked rainbow trout and flourish of fresh chives and dill to finish it off. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/smoked-trout-nordic-toasts/17491/" target="_blank">Smoked Trout Nordic Toasts</a>.
12 of 20

Phyllo Egg Cups with Ham and Cheese

Make these crunchy egg cups when you're expecting a crowd — they come together easily and look like they took all morning. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/phyllo-egg-cups-with-ham-and-cheese/13596/" target="_blank">Phyllo Egg Cups with Ham and Cheese</a>
13 of 20

Ree Drummond's Sausage Kale Strata

Sausage, mushrooms, eggs, cheese and kale get tossed together with ciabatta bread for a substantial holiday brunch main. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sausage-kale-strata/16502/" target="_blank">The Pioneer Woman's Sausage Kale Strata</a>
14 of 20

Leek & Gruyère Quiche

Proof that a tart doesn't have to be sweet, this elegant cheese, egg and leek quiche gets a boost of flavour and flakiness thanks to Anna's savoury pie crust. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/leek-and-gruyere-quiche/16999/" target="_blank">Anna Olson’s Leek & Gruyère Quiche</a>
15 of 20

Michael Smith's Brunch Bake

Michael Smith combines all the hallmarks of brunch — eggs, sausages, toast and cheese — into one, easy-to-cook breakfast bake. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/brunch-bake/6788/" target="_blank">Michael Smith’s Brunch Bake</a>
16 of 20

Potato Hash

A mix of russet and sweet potatoes are fried together with with red bell peppers, yellow squash, onion and zucchini for a tasty vegetarian brunch. Serve with a soft poached or fried egg. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/potato-hash/16500/" target="_blank">The Pioneer Woman's Potato Hash</a>
17 of 20

Ham and Scallion Scones with Lemon Herb Chevre

Savoury breakfast scones get holiday-ready with a dash of lemon and herb goat cheese. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ham-and-scallion-scones-with-lemon-herb-chevre/9952/" target="_blank">Anna Olson’s Ham and Scallion Scones with Lemon Herb Chevre</a>
18 of 20

Crêpes

A great way to let your guests enjoy their favourite fruit and toppings, this simple and tasty dish makes a great holiday brunch centrepiece. Get this recipe for <a href="http://www.foodnetwork.ca/recipe/crepes/15924/" target="_blank">Alton Brown's Crêpes</a>
19 of 20

Breakfast Baskets

These fuss-free breakfast egg baskets nix most of the work involved in creating brunch, and brings everything together in one simple dish. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/breakfast-baskets/13884/" target="_blank">Breakfast Baskets</a>
20 of 20

Maple Oat Nut Scones

For a holiday-worthy treat, finish these sweet, buttery pecan and oat scones with a decadent coffee maple icing. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/maple-oat-nut-scones/15630/" target="_blank">Ree Drummond’s Maple Oat Nut Scones</a>. Bonnie Mo is a Toronto-based editor and the face behind Food Network Canada's 1 Dish, 2 Ways column. She's also a contributing editor over at <a href="http://slice.ca/" target="_blank">slice.ca</a>. For more recipe ideas, visit <a href="http://bonniemo.ca/" target="_blank">bonniemo.ca</a>, or catch her on Instagram <a href="http://instagram.com/bonniemo" target="_blank">@bonniemo</a>.
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