In Season

No-Bake Pumpkin Spice Latte Pretzel Pie (No Pastry Skills Required!)

A salty-sweet pretzel crust holds a stove top pumpkin-coffee filling, all topped with maple whipped cream.

This Heirloom Tomato Galette is a Summer Show-Stopper

A rainbow-bright summer recipe from Canadian baker Marcella DiLonardo’s new cookbook, Bake the Seasons.

This Simple Cherry Crisp Will Make Your Summer That Much Sweeter

Savour the sweet summer stone fruit with this refreshing dessert recipe.

30-Minute Pasta with Green Garlic Pesto and Roasted Tomatoes

Delicate young garlic shoots give this bucatini dish the fresh and flavour-forward upgrade we’ve been craving all season.

Strawberry Rhubarb Dessert Empanadas with a Quick Fruit Salsa

These portable pies are the original “hot pockets”. Fill them with beautiful seasonal fruit for a clever dessert-inspired twist.