Need some new and exciting ways to eat all that fresh fruit? Here are some delicious recipes packed with your favourite in-season fruits!
Dip it real good: Cover bananas in chocolate or dip apples in some melted peanut butter. You’ll never want to eat plain fruit again.
Salad add-ins: Fruit in salads has become the norm and not just because it’s healthy—it’s super yummy too.
Drink ‘em: Fresh fruit smoothies are tough to resist (it almost feels like you’re eating dessert for breakfast).
Morning topper: Toss some fruit (blueberries, peaches or bananas are great choices) in your oatmeal, or on top of cereal, pancakes or waffles.
Fill that sandwich: Apple and cheddar go hand in hand, and they taste even better in a sandwich.
Chop it up: Most people are prone to using veggies in their homemade salsa, but many fruits (like mango or peaches) really liven up dip.
Bake a pie (or cobbler): Who doesn’t love fresh fruit combined with buttery, flaky crust or that sweet, crumbly topping?
Purée all the way: Chilled fruit soups are the perfect summer appetizer or better yet—dessert.
Make a parfait: Top your morning or afternoon yogurt with some fresh fruit and granola—it wouldn’t hurt to add a dash of cinnamon into the mix too.
Fruitify your dinner: Many fruits pair perfectly with meats like chicken and pork. Don’t be afraid to add a sweet element to your savoury dish.