20 Best Recipes Featuring Spring Vegetables

Posted by Jenny Potter March 29, 2016

Spring is in the air and we can't wait to fill our plates with bright, fresh veggies. Celebrate the season with these tasty dishes full of asparagus, radishes, morel mushrooms, carrots, scallions, spinach and a variety of fresh herbs.

1 of 20

Asparagus with Rhubarb Hollandaise

Two popular spring flavours come together in one delicious side dish. Quickly blanched asparagus is served with a generous portion of creamy hollandaise sauce full of tart rhubarb and fragrant herbs. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/asparagus-with-rhubarb-hollandaise/10113/" target="_blank">Anna Olson’s Asparagus with Rhubarb Hollandaise</a>
2 of 20

Herbed Chicken with Spring Vegetables

Chicken dinner gets an infusion of flavour with a delicious medley of fresh herbs, served alongside baby carrots, mushrooms and fresh snap peas. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/herbed-chicken-with-spring-vegetables/18130/" target="_blank">Giada De Laurentiis’ Herbed Chicken with Spring Vegetables</a>
3 of 20

Brown Butter Pan-Roasted Radishes

Turn colourful bitter radishes into a sweet, soft side dish by pan roasting them in a nutty, toasted brown butter. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/brown-butter-pan-roasted-radishes/14279/" target="_blank">Brown Butter Pan-Roasted Radishes</a>
4 of 20

Asparagus & Radish Salad with Avocado Tarragon Dressing

One of the first herbs to spring forth each year, this dish takes full advantage of it’s anise flavour. Serve the green dressing over fresh radishes, tender asparagus and a generous bunch of spring greens. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/asparagus-and-radish-salad-with-avocado-tarragon-dressing/13641/" target="_blank">Asparagus & Radish Salad with Avocado Tarragon Dressing</a>
5 of 20

Spicy Sautéed Asparagus with Tamari and Toasted Garlic

Spice up your spring asparagus with a touch of salty tamari, hot chili flakes and fresh garlic. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spicy-sauteed-asparagus-with-tamari-and-toasted-garlic/1094/" target="_blank">Spicy Sautéed Asparagus with Tamari and Toasted Garlic</a>
6 of 20

Tagliatelle with Morels, Peas and Pancetta

Intensely flavoured morel mushrooms make this pasta a divine treat. A simple sauté releases a smoky, woodsy aroma, adding an earthy hazelnut flavour. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/tagliatelle-with-morels-peas-and-pancetta/17419/" target="_blank">Tagliatelle with Morels, Peas and Pancetta</a>
7 of 20

Anna’s Dandelion Greens

Bitter dandelion greens are sautéed in a mix of salty pancetta, shallots and fresh herbs for a quick and simple warm salad. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/annas-dandelion-greens/9772/" target="_blank">Anna Olson’s Dandelion Greens</a>
8 of 20

Shaved Asparagus Pizza

If you’ve never tried shaved asparagus, you're in for a treat with this ultra-fresh spring pizza. Paper-thin asparagus ribbons, fresh chives, basil and creamy ricotta make a light and stunning spring main. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/shaved-asparagus-pizza/17906/" target="_blank">Shaved Asparagus Pizza</a>
9 of 20

Cheddar Thyme and Chive Omelette

Delicate spring chives and fresh thyme brighten up these brunch-worthy omelettes that you can make in mere minutes. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cheddar-thyme-and-chive-omelet/9553/" target="_blank">Michael Smith’s Cheddar Thyme and Chive Omelette</a>
10 of 20

Fresh Spring Veggie Pasta with Rustic Pancetta & Fresh Cheese

Showcase spring’s bounty with a satisfying pasta dish that comes together in under an hour. Salty pancetta and fresh, creamy cheese complement this beautiful spring spread. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fresh-spring-veggie-pasta-with-rustic-pancetta-and-fresh-cheese/14324/" target="_blank">Fresh Spring Veggie Pasta with Rustic Pancetta & Fresh Cheese</a>
11 of 20

Gnocchi with Asparagus and Pea Cream, Morel Mushrooms and Pine Nuts

There’s fresh spring flavour in every bite of this Italian classic. Pillowy ricotta gnocchi is surrounded by a creamy sauce filled with fresh peas, crisp asparagus, mint and basil. Wild leeks and fresh morel mushrooms finish off this satisfying spring-time dinner. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/gnocchi-with-asparagus-and-pea-cream-morel-mushrooms-and-pine-nuts/17493/" target="_blank">Cory Vitiello’s Gnocchi with Asparagus and Pea Cream, Morel Mushrooms and Pine Nuts</a>
12 of 20

Asparagus Tart

Tender asparagus and tangy goat cheese pair up for a yummy, beautiful tart that will impress brunch guests. It also makes a a great light lunch served with a side salad. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/asparagus-tart/14278/" target="_blank">Asparagus Tart</a>
13 of 20

Ham and Scallion Scones

Showcase sweet spring scallions by whipping up a batch of savoury scones, topped with lemony, herb-filled goat cheese. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ham-and-scallion-scones-with-lemon-herb-chevre/9952/" target="_blank">Anna Olson's Ham and Scallion Scones with Lemon Herb Chevre</a>
14 of 20

Everything Green Salad

A simple spring salad complements any main. This crisp side dish by Lynn Crawford features Boston lettuce, peas, asparagus, creamy avocado, fresh dill and feta. Get the recipe for <a target="_self" href="http://www.foodnetwork.ca/recipe/everything-green-salad-with-green-goddess-dressing/13900/">Lynn Crawford's Everything Green Salad</a>
15 of 20

Carrot Gnocchi with Hazelnuts and Gouda Cheese

Bring the flavours of spring together in one rich and comforting dish. Wild mushrooms, carrots, onions, hazelnuts and Gouda cheese are combined with a delectable homemade carrot-flavoured potato gnocchi. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/carrot-gnocchi-with-hazelnuts-and-gouda-cheese/14933/" target="_blank">Carrot Gnocchi with Hazelnuts and Gouda Cheese</a>
16 of 20

Spring Panzanella

Celebrate the season with a light yet filling Italian salad packed with thinly sliced radish, pea shoots, asparagus and sweet, grilled scallions. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spring-vegetable-panzanella/15859/" target="_blank">Spring Panzanella</a>
17 of 20

Double Greens and Filo Pie

Loosely based on the Greek spanakopita, this flaky spinach-filled pie will be a hit with vegetarian and meat eaters alike. Fresh dill, parsley, spinach and spring onions are paired with sharp feta cheese for a scrumptious, savoury pie. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/double-greens-and-filo-pie/14888/" target="_blank">Double Greens and Filo Pie</a>
18 of 20

Grilled Asparagus with Parsley Pesto

What to do with a big, green bunch of asparagus? Treat those slender stalks to a light grilling and top them off with boost of flavourful parsley pesto. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-asparagus-with-parsley-pesto/7945/" target="_blank">Michael Smith’s Grilled Asparagus with Parsley Pesto</a>
19 of 20

Orzo Pasta with Grilled Asparagus

This pasta dish celebrates spring flavours of sweet asparagus, snap peas, mint, feta cheese and lemon. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/orzo-pasta-with-grilled-spring-asparagus-snap-peas-mint-feta-cheese-and-lemon/14293/" target="_blank">Orzo Pasta with Grilled Asparagus</a>
20 of 20

Spring Onion Spoon Bread

Turn day-old, crusty bread into a rustic, elegant meal full of the fresh spring flavours of leeks, fennel and green onions. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spring-onion-spoon-bread/14109/" target="_blank">Spring Onion Spoon Bread</a>
Start Over

Next Gallery
30 Best Ways to Eat Brussels Sprouts
More Galleries