50 Root Vegetable Recipes You'll Love

Posted by Jenny Potter on February 22, 2017

You can’t beet these hearty and delicious recipes for creamy mashed potatoes, vibrant borscht, sweet potato gnocchi and more. Warm up your winter menu with these dishes that make the most of rich and comforting root veggies.

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Tartiflette

If you love scalloped potatoes, you’ll adore this French take on the comfort food classic. Thin sliced potatoes are simmered in an indulgent mixture of rich cream, smoky bacon and soft, nutty cheese. Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/tartiflette/" target="_blank">Tartiflette</a>
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Sweet Potato and Carrot Kugel Brule

Carrots, sweet potatoes, onions and potato are grated and spiced just right, then baked until soft and pudding-like, before being torched with a crackling sugary topping. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sweet-potato-and-carrot-kugel-brule/18217/" target="_blank">Sweet Potato and Carrot Kugel Brule</a>
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Colourful Roasted Vegetables and Garlic Quinoa

Transform dinner into an edible rainbow by arranging different colours of root vegetables on one platter instead of mixing things together. A different presentation, like the one seen in this fall feast, can make all the difference when it comes to getting kids to eat more vegetables. Get the recipe for <a href="http://www.foodnetwork.ca/everyday-cooking/blog/made-easy-colourful-roasted-vegetables-and-garlic-quinoa-32722/" target="_blank">Colourful Roasted Vegetables and Garlic Quinoa</a>
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Super Healthy Sweet Potato Fries

Skip the deep fryer and bake up a batch of healthy sweet potato fries. High in complex carbohydrates, your kids will stay fuller for longer, balancing blood sugar levels to avoid “hangry” moments. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sweet-potato-fries-with-chili-coconut-dip/13074/" target="_blank">Bal Arneson’s Super Healthy Sweet Potato Fries</a>
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Root Veggie 'French Fries'

Sneak in some nutritious veggies into your kid's diet with these crisp and tender turnip fries. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/root-veggie-french-fries/10385/" target="_blank">Root Veggie “French Fries”</a>.
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Super Crispy Salt and Vinegar Potatoes

Par-boiling your potatoes in vinegar infuses them with just the right amount of acid, while roasting delivers a crispy, golden exterior that will satisfy your cravings for crunchy chips. Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/super-crispy-salt-and-vinegar-potatoes/" target="_blank">Super Crispy Salt and Vinegar Potatoes</a>
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Sweet Potato Casserole

Sweet, crunchy and oh so satisfying, this super simple, buttery dish will be your go-to for every big family dinner to come. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sweet-potato-casserole/19092/" target="_blank" rel="noopener noreferrer">Sweet Potato Casserole</a>
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Parsnip and Pancetta Tagliatelle With Parmesan and Butter

The beautiful aroma of fresh rosemary, thyme and savoury makes this simple pasta dish extra special. Three heaping handfuls of parmesan give it a perfectly creamy finish. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/parsnip-and-pancetta-tagliatelle-with-parmesan-and-butter/3354/" target="_blank">Parsnip and Pancetta Tagliatelle With Parmesan and Butter</a>
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Roasted Potatoes

A perfect pairing with Greek dishes or just to add a lemony twist to an everyday favourite, these roasted potatoes supercharge spuds with a powdered chicken soup base and lemon juice. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/lindas-lemon-roast-potatoes/16814/" target="_blank">Linda’s Lemon Roast Potatoes</a>
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Black Bean Beet Hummus

Vibrant beets shine in this show-stopping appetizer. Everyone will be reaching for this bright and tasty app as the vibrant hued dip stands out on your table. Get the recipes for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/bright-and-beautiful-beet-hummus/" target="_blank"> Black Bean Beet Hummus</a>
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Rutabaga Herb Oven Fries

Get out of your winter menu rut by whipping up a batch of fresh rutabaga fries. Crispy on the outside, sweet and tender on the inside — you’ll love the flavour of these fantastic frites. Get the recipe for <a href="http://www.foodnetwork.ca/healthy-eating/blog/3-healthy-baked-veggie-fries-recipe/" target="_blank">Rutabaga Herb Oven Fries</a>
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Curried Carrot and Sweet Potato Soup

This thick, creamy soup is the best way to use up those leftover vegetables. Have winter sniffles? The aroma of Madras curry powder and fresh ginger can work wonders. Get the recipe for <a href="http://www.foodnetwork.ca/shgreat-canadian-cookbook/recipe/curried-carrot-and-sweet-potato-soup/17177/">Curried Carrot and Sweet Potato Soup</a>
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15-Minute Scalloped Potatoes

Scalloped potatoes aren’t just for special occasions anymore, with this luxurious and creamy 15-minute recipe guaranteed to make even the most hurried of nights feel special. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/15-minute-scalloped-potatoes/18071/" target="_blank">15-Minute Scalloped Potatoes</a>
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Rachel Ray's Turkey Sweet Potato Shepherd’s Pie

Lean ground turkey is brought to life with fluffy sweet potatoes and plenty of veggies in this simple and exciting alternative to classic shepherd’s pie. Get the recipe for <a href="http://www.foodnetwork.ca/shows/30-minute-meals/recipe/turkey-sweet-potato-shepherds-pie-and-cran-applesauce-sundaes/17157/" target="_blank">Rachel Ray's Turkey Sweet Potato Shepherd’s Pie</a>
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Classic Potato Latkes

For the crispiest, tastiest latkes around, go for this classic recipe made with russet potatoes. You’re guaranteed crispy outside and fluffy insides, every time. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/classic-potato-latkes/17561/" target="_blank">Classic Potato Latkes</a>
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Dressed to the Nines Sweet Potatoes

Give classic baked potatoes a run for their money with these sweet, dressed-up spuds. Beans, onions, garlic and greens turn taters into a filling family dinner. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/dressed-to-the-nines-sweet-potato/18172/" target="_blank">Dressed to the Nine’s Sweet Potatoes</a>
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Hasselback Potatoes

 Move over, mash; there’s a new potato at the table. Fun and crispy, these sliced beauties are just waiting to be filled with gravy. Get the recipe for <a href="http://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/hasselback-potatoes/18341/" target="_blank">The Pioneer Woman’s Hasselback Potatoes</a>
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Bake Chips

 Slice your veggie of choice super thin and roast in the toaster oven with olive oil, rosemary and a touch of salt for a quick and satisfying snack. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/baked-beet-chips/15813/" target="_blank">Baked Beet Chips</a>
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Slow-Cooker Sweet Potatoes with Walnuts and Pomegranate

Let the slow cooker do the work for this colourful sweet potato side that features the bright orange of potatoes, rich reds from pomegranate and a sprinkle of green parsley, all topped with mouth-watering walnuts. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-cooker-sweet-potatoes-with-walnuts-and-pomegranate/19354/" target="_blank">Slow-Cooker Sweet Potatoes with Walnuts and Pomegranate</a>
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Winter Vegetable and Hazelnut Stew

You’ll love the nutty crunch of crushed hazelnuts in this hearty stew, chock -full of tender parsnips, artichokes and small white turnips, cooked to perfection in a creamy, thyme-scented broth and peppered with bits of crispy pancetta. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/winter-vegetable-and-hazelnut-stew/17881/" target="_blank">Ricardo’s Winter Vegetable and Hazelnut Stew</a>
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Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Sweet potato and ricotta gnocchi are swirled in a rich maple, cinnamon and sage brown butter sauce in this comforting sweet-meets-savoury meal from Giada De Laurentiis. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sweet-potato-gnocchi-with-maple-cinnamon-sage-brown-butter/19243/" target="_blank">Giada De Laurentiis' Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter</a>
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Celery Root Stew

This knobby root doesn’t look very appealing, but once you peel back its ugly skin, you’re left with a light, parsley-scented veggie that makes a delicate yet filling winter soup. Perfect for the chilliest winter days! Get the recipe for <a href="http://www.foodnetwork.ca/healthy-eating/blog/celery-root-stew-from-the-hot-plate-811/" target="_blank">Celery Root Stew</a>
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Roasted Root Vegetable Paella with Ancho Chilies

Pre-roast a selection of your favourite root veggies and pop them in the cooler. Hearty carrots, parsnips and beets will hold up for a few days chilled, so you can reheat and serve on toast for lunch or as a tasty veggie-filled dinner. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-root-vegetable-paella-with-ancho-chiles/15242/" target="_blank">Roasted Root Vegetable Paella with Ancho Chilies</a>
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Sweet Potato Nacho Rounds

Impress your foodie friends and gain clout with gluten-sensitive friends by serving up super trendy sweet potato toasts. Just be sure to use gluten-free white vinegar or swap the pickled onions for salted quick pickles. Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/sweet-potato-nacho-rounds/18685/" target="_blank">Sweet Potato Nacho Rounds</a>
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Vegan Roasted-Garlic Mashed Potatoes

While you won't find any cream, milk or butter in this vegan version of your typical mash, the trick to getting the smooth, creamy consistency is a combination of olive oil and almond milk. Don't knock it til you've tried it! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegan-roasted-garlic-mashed-potatoes/19381/" target="_blank">Vegan Roasted-Garlic Mashed Potatoes</a>
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Carrot Slaw

Swap out the usual cabbage for shredded carrots and add some crushed red pepper flakes and lots of fresh parsley for added flavour. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/carrot-slaw/16195/" target="_blank">Bobby Flay's Carrot Slaw</a>
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Quick Potato and Carrot Latkes

Crispy, warm potato latkes are a favourite for holidays or special occasions. For a flavour boost, try adding some shredded carrots and serving with cinnamon-spiced apple sauce. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/quick-potato-and-carrot-latkes/17397/" target="_blank">Rachael Ray's Quick Potato and Carrot Latkes</a>
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Glazed Root Vegetables

Potatoes, turnips, parsnips, carrots and celery root are roasted until tender and tossed in a maple glaze for an easy holiday side dish. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/glazed-root-vegetables/8640/" target="_blank">Michael Smith’s Glazed Root Vegetables</a>
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Roasted Root Veggie Platter

This abundant plate of colourful root vegetables will complete your holiday table.Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-root-veggie-platter/11419/" target="_blank">Roasted Root Veggie Platter</a>
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Evelyn’s Beef Stew

Everyone needs a classic beef stew recipe in their repertoire, and this one, filled with hearty root veggies and soft, tender morsels of beef, and braised to perfection is a cool weather winner. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/beef-stew-evelyns-memory-lane-cafe/12639/" target="_blank">Evelyn’s Beef Stew</a>
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Roasted Turnips

A simple side with just five ingredients, these tasty roasted turnips will be a hit at your holiday dinner, and many dinners to come. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-turnips/17607/" target="_blank" rel="noopener noreferrer">Nancy Fuller's Roasted Turnips</a>
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Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

This savoury roasted mélange of root vegetables makes a spectacular Easter side that’s the absolute definition of comfort food. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-potatoes-carrots-parsnips-and-brussels-sprouts/17058/">Giada De Laurentiis' Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts<a>
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White Velvet Soup

Giada Di Laurentiis serves up this smooth and creamy soup that features a pomegranate gremolata (chopped-herb condiment traditionally made from of lemon zest, garlic and parsley) to garnish creamy, hearty soup made from puréed parsnips, celery, fennel and onion. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/white-velvet-soup-/17549/">Giada Di Laurentiis's White Velvet Soup</a>
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Kale with Roasted Beets and Bacon

Roasting beets turns these root veggies into sweet slices that pair perfectly with crunchy kale and smoky bacon. Get the recipes for <a href="http://www.foodnetwork.ca/recipe/kale-with-roasted-beets-and-bacon/18499/" target="_blank">Guy Fieri’s Kale with Roasted Beets and Bacon</a>
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Beet Risotto with Asparagus and Mushroom Fricassée

Beets add a gorgeous fuchsia hue to this <a href="https://www.foodnetwork.ca/in-season/photos/best-root-vegetables-recipes/" target="_blank" rel="noopener noreferrer">root vegetable</a> risotto, proving that a great presentation makes all the difference. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/beet-risotto-with-asparagus-mushroom-fricassee/13642/" target="_blank" rel="noopener noreferrer">Anna Olson's Beet Risotto with Asparagus and Mushroom Fricassée</a>
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Orange-Glazed Tarragon Carrots

Tender carrots are covered in a fragrant buttery glaze infused with bright notes of orange and tarragon. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/orange-glazed-tarragon-carrots/8342/" target="_blank">Orange-Glazed Tarragon Carrots</a>
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Jiggs Dinner and Bread

Fire Lt. Ed Sears grew up eating Jiggs Dinner on Sundays with extended family. Today, he continues the tradition at the fire hall, where he makes boiled potatoes, turnips, carrots, peas pudding, cabbage, salted beef and roast turkey or roast pork for the firefighters. Learn how he makes <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/jiggs-dinner-and-bread-recipe-36711/" target="_blank">Jiggs Dinner and Bread</a>
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Mini Hasselback Loaded Potatoes

Baby potatoes, cheese, bacon, sour cream… What could go wrong? While slightly more indulgent, if you keep portion sizes in check, just one or two of these will crush hanger healthfully. To up the protein and lower the fat, use Greek yogurt in place of sour cream. Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/mini-hasselback-loaded-potatoes/18684/" target="_blank">Mini Hasselback Loaded Potatoes</a>
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Whole Wheat Spaghetti with Roasted Vegetables

Hearty, whole wheat spaghetti tossed with sweet roasted butternut squash, carrots and parsnips reaches date-level status with a crumbled blue cheese and crunchy walnut topping. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/whole-wheat-spaghetti-with-roasted-root-vegetables/14863/" target="_blank">Whole Wheat Spaghetti with Roasted Vegetables</a>
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Borscht

A time-honoured tradition in its native Ukraine, this tangy soup combines fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill and sour cream. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/babas-borscht/16286/" target="_blank">Borscht</a>
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Potato Salmon Cakes

This simple herb-filled dish comes together in a flash when you start with leftover potatoes and salmon. With a quick fry, last night’s dinner is turned into a simple, crispy lunch. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/potato-salmon-cakes/8042/" target="_blank">Michael Smith's Potato Salmon Cakes</a>
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Brown Butter Pan-Roasted Radishes

Radishes become sweet and mellow when cooked, and, they’re in season now. Enjoy this one-pan meal as a meatless main course, or as part of a larger spread. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/brown-butter-pan-roasted-radishes/14279/" target="_blank">Brown Butter Pan-Roasted Radishes</a>
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Hasselback Beets

Top bright and tasty roast beets with fresh basil and silky ricotta or creamy horseradish. Creamy flavours complement sweet beets for a luxurious side dish. Get the recipe for <a href="http://www.foodnetwork.ca/everyday-cooking/blog/how-to-hasselback-all-your-veggies/" target="_blank">Hasselback Beets</a>
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Beef Stew with Dark Ale

This mouth-watering stew boasts an array of flavours that blend together seamlessly; ale, beef chuck, onions, beets, Brussels sprouts, carrots, parsnips and potatoes are just some of the ingredients that make this dish melt-in-your-mouth good. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/beer-braised-beef-stew/17622/" target="_blank">Nancy Fuller's Beer Braised Beef Stew</a>
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Candied Baby Beets

Baby beets are cooked in a skillet with butter, brown sugar and maple syrup to create a sweet, caramelized dish. Sprinkle with sliced chives before serving. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/candied-baby-beets/13852/" target="_blank">Candied Beets</a>
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The Pioneer Woman's Roasted Root Vegetable Candy

Diced celery root, parsnips and rainbow carrots are roasted until tender and unbelievably sweet. Serve as a side dish or simply place in a bowl for a colourful snack. Get the recipe for <a href="http://thepioneerwoman.com/cooking/roasted-root-vegetable-candy/" target="_blank">Ree Drummond's Roasted Root Vegetable “Candy”</a>
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Vegan Sweet Potato and Kale Galette with Pistachio Parmasan

Galettes shine in all of their rustic yet elegant glory. This one is made with a coconut oil dough, though leftover all-butter pastry, either premade or homemade, works too. For an appetizer-size version, use a muffin tin for savoury galette tarts. Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/special-diets/blog/vegan-sweet-potato-and-kale-galette/">Vegan Sweet Potato and Kale Galette with Pistachio Parmasan</a>
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Pork Pot Roast with Root Vegetables

This one-pot pork roast is perfect for Sunday afternoons. Pop it in the oven for a couple of hours and forget about it (just be sure to set a timer). When it is ready, slice and serve family-style. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pork-pot-roast-with-root-vegetables/16942/" target="_blank">Nancy Fuller's Pork Pot Roast with Root Vegetables</a>
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Beet Salad with Honey-Horseradish Dressing

A honey-horseradish dressing is a great way to include bitter herbs in your meal, or to use up leftover horseradish from a stand-alone dish. This colourful salad can be served warm as a side or room temperature as a starter. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/beet-salad-with-honey-horseradish-dressing/10550/" target="_blank">Ricardo Larrivée’s Beet Salad with Honey-Horseradish Dressing</a>
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Scalloped Vegetable Casserole

Potatoes are given the scalloped treatment in this cheesy, panko-coated dream casserole. Butternut squash adds a pop of vibrant colour and mildly sweet flavour, while earthy onions keep things savoury. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/scalloped-vegetable-casserole/17617/" target="_blank">Nancy Fuller’s Scalloped Vegetable Casserole</a>
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