Bright and Beautiful Breakfasts That’ll Get You Excited for Spring

Posted on March 1, 2020 by Claire Sibonney

What better way to celebrate the end of winter and the start of farmers' market season than treating yourself to big homemade breakfasts with all the sunny flavours of spring? From fiddlehead tarts to asparagus galettes and rhubarb crostatas, these delicious recipes are worth getting out of bed for and starting the day on a bright note.

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Gruyere Fiddlehead Tart

Fiddleheads have a short growing season, so get them while you can! These small, tightly curled fronds of young ferns have a fresh and grassy flavour. In this recipe, they’re baked into a cheesy tart for a fancy spring breakfast or brunch. See here for the <a href="https://www.foodnetwork.ca/healthy-eating/photos/best-fiddlehead-recipes-for-spring/" rel="noopener noreferrer" target="_blank">most delicious ways to eat fiddleheads</a>. Get the recipe for <a href="http://www.foodnetwork.ca/in-season/blog/savour-spring-with-this-fresh-fiddlehead-tart/" target="_blank" rel="noopener noreferrer">Gruyere Fiddlehead Tart</a>
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Green Herb Pancakes with Ricotta and Red Chile Oil

Fresh, delicate herbs are some of the first spring greens to come onto the scene, so take advantage of them! Those bright flavours with fluffy and lemony ricotta are the perfect balance to this spicy and starchy breakfast. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/green-herb-pancakes-with-ricotta-and-red-chile-oil/19704/" target="_blank" rel="noopener noreferrer">Green Herb Pancakes with Ricotta and Red Chile Oil</a>
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Asparagus and Lemony Ricotta Galette

Can we all please rejoice for asparagus season? So long root vegetables, bring on those fresh flavours of spring! In this seasonally-inspired galette, bright green blanched asparagus pairs effortlessly with cheesy pastry and zesty ricotta. Here are <a href="https://www.foodnetwork.ca/healthy-eating/photos/best-recipes-with-fresh-asparagus/" rel="noopener noreferrer" target="_blank">more delicious ways to cook with asparagus</a>. Get the recipe for <a href="https://www.foodnetwork.ca/entertaining/blog/say-goodbye-to-winter-with-these-5-springtime-galettes/" target="_blank" rel="noopener noreferrer">Asparagus and Lemony Ricotta Galette</a>
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Mini Quiches with Peas and Bacon

Quiche for brekky? Absolutely! Using fresh, spring peas in this recipe would lend the perfect balance to this cheesy bacon-and-egg pastry. These <a href="https://www.foodnetwork.ca/entertaining/photos/savour-quiche-recipes/" rel="noopener noreferrer" target="_blank">savoury quiche recipes</a> are also worth bookmarking! Get the recipe for <a href="https://www.foodnetwork.ca/recipe/mini-quiches-with-peas-and-bacon/22079/" target="_blank" rel="noopener noreferrer">Mini Quiches with Peas and Bacon</a>
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Open-Faced Eggs Florentine

Look no further than fresh steamed spinach for a healthier spring take on the classic brunch recipe. This dish also swaps out hollandaise sauce for lighter ricotta. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/open-faced-eggs-florentine/13459/" target="_blank" rel="noopener noreferrer">Open-Faced Eggs Florentine</a>
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Snap Pea, Orange and Radish Salad

Seasonal spring snap peas and radishes are the star of this bright dish. And they provide just the right crunch paired with prosciutto and goat cheese. We've also rounded up more <a href="https://www.foodnetwork.ca/everyday-cooking/best-spring-salad-recipes-for-lunch-and-dinner/" rel="noopener noreferrer" target="_blank">fresh, flavourful salads for spring</a>. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/snap-pea-orange-and-radish-salad/20741/" target="_blank" rel="noopener noreferrer">Snap Pea, Orange and Radish Salad</a>
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Eggs Benedict Breakfast Salad

This breakfast salad just might satisfy what you’re craving from the classic—and the creamy lemon dressing is a clever stand-in for hollandaise sauce. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/eggs-benedict-breakfast-salad/20030/" target="_blank" rel="noopener noreferrer">Eggs Benedict Breakfast Salad</a>
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Raspberry Rhubarb Crostata

Move over savoury dishes, sometimes all you really want for brekkie is a glorious pastry, n’est pas? Ina Garten’s pastry recipe is pretty easy to make (even for beginners) and you really can’t go wrong with fresh raspberries, rhubarb and orange zest. Obsessed with rhubarb? Us too. <a href="https://www.foodnetwork.ca/in-season/photos/fresh-rhubarb-recipes" rel="noopener noreferrer" target="_blank">These recipes</a> will inspire you all spring long. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/raspberry-rhubarb-crostata/19991/" target="_blank" rel="noopener noreferrer"> Raspberry Rhubarb Crostata</a>
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Breakfast Tacos

First of all, you will never regret making your own tortillas! We’re talking about serious life skills and endless eating pleasure. You can even get your guests to help out. While you’ll usually always want some combination of eggs, tomatoes, onions and avocado, feel free to change things up with your weekly farmers' market haul, veggies such as mushrooms, asparagus, cauliflower and fresh herbs. Get the recipe for <a href=" https://www.foodnetwork.ca/recipe/breakfast-tacos/14830/" target="_blank" rel="noopener noreferrer">Breakfast Tacos</a>
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Leek and Gruyere Quiche

There’s something about leeks—onion’s sweeter, more sophisticated cousin—that makes quiches so darn delicious, and this one is no exception. Add Anna Olson’s savory pie crust, gruyere and whipping cream for a mouth-watering brunch option. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/leek-and-gruyere-quiche/16999/" target="_blank" rel="noopener noreferrer">Leek and Gruyere Quiche</a>
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Lemon and Raspberry Pound Cake

The Pioneer Woman’s moist and fluffy pound cake calls for fresh raspberries and zesty lemon. Serve with coffee and call it a day! Here are <a href="https://www.foodnetwork.ca/baking/photos/the-pioneer-womans-best-dessert-recipes-ever/" rel="noopener noreferrer" target="_blank">Ree Drummond's best dessert recipes</a> to keep you drooling. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/lemon-and-raspberry-pound-cake-/21985/" target="_blank" rel="noopener noreferrer">Lemon and Raspberry Pound Cake</a>
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Asparagus Crepe

Have we mentioned how much we love asparagus? Seasonal spring asparagus, with its bright yet earthy flavour, cannot be overrated, and so while we can, we’ll be cooking them every which way, including stuffing them into delectable breakfast crepes. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/asparagus-crepe/14937/" target="_blank" rel="noopener noreferrer">Asparagus Crepe</a>
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Lemon Babas

Anna Olson’s mini yeast cakes filled with lemon curd and dipped in syrup are what breakfast dreams are made of. You can top them with seasonal berries for extra colour and flavour. We've also compiled the <a href="https://www.foodnetwork.ca/shows/bake-with-anna-olson/photos/best-new-dessert-recipes/" rel="noopener noreferrer" target="_blank">Queen of Baking's best new dessert recipes</a>. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/lemon-babas/21743/" target="_blank" rel="noopener noreferrer">Lemon Babas</a>
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Gluten-Free Pancakes with Berry Compote

Quinoa flour is the base for Anna Olson’s delicious gluten-free pancakes. When in season, swap frozen berries with your favourite fresh ones for a homemade fruit compote. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/gluten-free-pancakes-with-berry-compote/13650/" target="_blank" rel="noopener noreferrer">Gluten-Free Pancakes with Berry Compote</a>
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Potato Nests with Peas, Ham and Cream Cheese

Of course you can get frozen peas all year round, but the fresh ones available in spring—so sweet and firm—would be next-level in this recipe. Made in mini muffin tins, these elegant and bite-sized breakfast appies are a hit for entertaining a crowd. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/potato-nests-with-peas-ham-and-cream-cheese/19949/" target="_blank" rel="noopener noreferrer">Potato Nests with Peas, Ham and Cream Cheese</a>
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Fiddlehead Omelette

Crispy, spring fiddleheads are the star of this omelette. This recipe is so easy yet sophisticated with the addition of bacon, gruyere and chives. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/fiddlehead-omelette/8136/" target="_blank" rel="noopener noreferrer">Fiddlehead Omelette</a>
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Potato Omelette

People don’t tend to think of potatoes as a spring veggie, but waxy new potatoes that are available early in the season are particularly moist — and they make lovely companions to eggs. In this omelette recipe, Laura Calder sautees them first until they’re crisp and golden. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/potato-omelette/9020/" target="_blank" rel="noopener noreferrer">Potato Omelette</a>
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North African Shakshuka

Eggs poached in a bubbling, fragrant stew of tomatoes and spices? Yes, please! Add fresh herbs, a bowl of labneh—Lebanese strained yogurt—olives and crusty bread for a bright breakfast feast. Get the recipe for <a href="https://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/annie-sibonneys-comforting-north-african-shakshuka/" target="_blank" rel="noopener noreferrer">North African Shakshuka</a>
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