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10 Creative Ways to Cook with Frozen Blueberries

Posted on October 21, 2019 by Laura Grande

Although the sunny days of late summer have quickly come to a close, there are still plenty of ways for foodies to incorporate and enjoy the refreshing taste of blueberries into their weekly meal rotation. Versatile and easy to use, frozen blueberries are a healthy and underrated additive for a wide range of meals, from appetizers and desserts to mouth-watering main courses. We’re talking a creative twist on blueberry pie, savoury focaccia squares and freshly baked donuts that are even better than store-bought. Find all the inspiration you need with these creative ways to cook with frozen blueberries. Sponsored by BC Blueberries.

  • Blueberry Goat Cheese Pizzette
     
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    Blueberry Goat Cheese Pizzette

    <p> Whether you’re serving it as an elegant <a href="https://www.foodnetwork.ca/everyday-cooking/photos/20-minute-appetizer-recipes/" rel="noopener noreferrer" target="_blank">appetizer</a> or as a light main course paired with a salad, this bite-size pizza is just the type of sweet and savoury dish that will leave your taste buds satisfied. If it’s not blueberry season, fear not! Instead, simply opt for the more cost-effective and equally delicious frozen variety. </p> <p> Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/blueberry-goat-cheese-pizzette/18846/" rel="noopener noreferrer" target="_blank">Blueberry Goat Cheese Pizzette</a></strong> </p>
  • Lady Bug Pops
     
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    Lady Bug Pops

    <p> As any parent knows, the school year is stacked with birthday parties, fundraisers and extracurricular activities that will require tasty kid-friendly treats that are easy for little hands to hold. These refreshing frozen pops are made from a puree of strawberries, orange and lemon juices, and then dotted with store-bought frozen blueberries to complete the full lady bug effect.</p> <p> Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/lady-bug-pops/16306/" rel="noopener noreferrer" target="_blank">Giada De Laurentiis’ Lady Bug Pops</a></strong> </p>
  • Rosemary-Roasted Venison Rack with Balsamic Blueberry Sauce
     
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    Rosemary-Roasted Venison Rack with Balsamic Blueberry Sauce

    <p> Impress your dinner guests with this mouth-watering venison rack and inject a healthy dose of vitamins C and K with the unexpected addition of a homemade balsamic blueberry sauce that will have everyone asking for seconds. For <a href="https://www.foodnetwork.ca/everyday-cooking/photos/12-quick-dinner-recipes-ready-in-15-minutes-or-less/" rel="noopener noreferrer" target="_blank">stress-free meal prep</a>, buy frozen <a href="https://www.bcblueberry.com/" rel="nofollow noopener noreferrer" target="_blank">BC Blueberries</a> in advance and enjoy all the same nutrients that the fresh variety provides. </p> <p> Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/rosemary-roasted-venison-rack-with-balsamic-blueberry-sauce/19006/" rel="noopener noreferrer" target="_blank">Anna Olson’s Rosemary-Roasted Venison Rack with Balsamic Blueberry Sauce</a></strong> </p>
  • Panna Cotta with Berry Sauce
     
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    Panna Cotta with Berry Sauce

    <p> You can have this surprisingly simple dessert ready and on the table in only 30 minutes. This light, airy after-dinner treat is elevated to the next level with the addition of a homemade sauce made from frozen blueberries, raspberries and a zing of lemon zest.</p> <p> Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/panna-cotta-with-berry-sauce/16892/" rel="noopener noreferrer" target="_blank">Valerie Bertinelli’s Panna Cotta with Berry Sauce</a></strong> </p>
  • Blueberry Focaccia
     
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    Blueberry Focaccia

    <p> Golden, chewy, tender – all accurately describe these delicious mini focaccia squares that make for great <a href="https://www.foodnetwork.ca/entertaining/photos/ultimate-potluck-recipes/" rel="noopener noreferrer" target="_blank">potluck</a> snacks or party appetizers. The secret ingredient to their success? A cup of frozen blueberries for optimal berry goodness. </p> <p> Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/blueberry-focaccia/19737/" rel="noopener noreferrer" target="_blank">Giada De Laurentiis’ Blueberry Focaccia</a></strong> </p>
  • Biscuit Donuts with Lemon Cream Filling and Blueberry Sauce
     
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    Biscuit Donuts with Lemon Cream Filling and Blueberry Sauce

    <p> Trust us, these fresh, crispy fried treats are just as decadent – and delicious – as they sound. From the mascarpone cheese to the pint of blueberries, every single ingredient is a burst of flavour in your mouth. Luckily, this recipe makes 24 individual biscuit donuts to share – or not. Don’t have blueberries on hand? Frozen berries (think local like <a href="https://www.bcblueberry.com/" rel="nofollow noopener noreferrer" target="_blank">BC Blueberries</a>) are less likely to spoil and are often less expensive than the fresh variety. </p> <p> Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/biscuit-doughnuts-with-lemon-cream-filling-and-blueberry-sauce/19839/" rel="noopener noreferrer" target="_blank">Bobby Flay’s Biscuit Donuts with Lemon Cream Filling and Blueberry Sauce</a></strong> </p>
  • Blueberry Greek Old-Fashioned Donuts
     
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    Blueberry Greek Old-Fashioned Donuts

    <p> The next time you have a hankering for a freshly baked donut, skip the trip to the bakery and set aside 30 minutes of your time to whip up this ooey-gooey treat that will become an instant dessert staple in your household. The combination of creamy Greek yogurt and a half cup of thawed frozen blueberries (with all its juices intact) are all you need to take this recipe to the next level. </p> <p> Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/blueberry-greek-old-fashioned-donuts/14711/" rel="noopener noreferrer" target="_blank">Duff Goldman’s Blueberry Greek Old-Fashioned Donuts</a></strong> </p>
  • Upside-Down Blueberry-Lemon Cake
     
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    Upside-Down Blueberry-Lemon Cake

    <p> Instead of making a batch of blueberry <a href="https://www.foodnetwork.ca/baking/photos/sweet-muffin-recipes/" rel="noopener noreferrer" target="_blank">muffins</a>, surprise your brunch guests with this rich and decadent blueberry-centric upside-down cake that will satisfy everyone’s sweet tooth. Although it seems to scream summer, pick up a bag of frozen blueberries to keep the party going year-round. Don’t forget to top it all off with a dollop of sweetened sour cream. </p> <p> Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/upside-down-blueberry-lemon-cake/20464/" rel="noopener noreferrer" target="_blank">Upside-Down Blueberry-Lemon Cake</a></strong> </p>
  • No-Pan Pear Pie
     
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    No-Pan Pear Pie

    <p> Sure, the recipe name is a direct shout-out to pears, but everyone’s favourite little blue berry is the real secret weapon in this beautiful no-pan tart. This dessert is practically bursting with moist pound cake, Anjou pears and thawed, nutrient-rich frozen blueberries. </p> <p> Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/no-pan-pear-pie/16458/" rel="noopener noreferrer" target="_blank">Alton Brown’s No-Pan Pear Pie</a></strong> </p>
  • Dutch Baby with Blueberry-Orange Compote
     
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    Dutch Baby with Blueberry-Orange Compote

    <p> Blueberry and orange pack a powerful punch of flavour, making for an unexpected, albeit delicious, combination in this fluffy <a href="https://www.foodnetwork.ca/comfort-food/photos/pancake-recipes-shrove-tuesday/" rel="noopener noreferrer" target="_blank">pancake</a> dessert recipe. The homemade compote on top is made up of one naval orange, two cups of thawed frozen blueberries and Confectioners’ sugar. Lip-smackingly good. </p> <p> Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/dutch-baby-with-blueberry-orange-compote/20436/" rel="noopener noreferrer" target="_blank">Dutch Baby with Blueberry-Orange Compote</a></strong> </p>
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