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20 Easy Risotto Recipes for Spring

Updated by Food Network Canada Editors on February 16, 2018

Whether served as a delicious starter, hearty main, or perfect side, risotto makes for a truly satisfying meal. Add some flavour and colour to your spring table with our collection of creamy, comforting risotto recipes.

  • Slow Cooker Mushroom Barley Risotto
     
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    Slow Cooker Mushroom Barley Risotto

    <p>This tasty <a href="https://www.foodnetwork.ca/healthy-eating/photos/high-protein-vegetarian-meals/" target="_blank" rel="noopener noreferrer">vegetarian</a> main is made hearty with mushrooms and a thick, flavourful sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-cooker-mushroom-barley-risotto/18202/" target="_blank" rel="noopener noreferrer"><strong>Slow Cooker Mushroom Barley Risotto</strong></a></p>
  • Lemon Rosemary Risotto with Fiddleheads and Spot Prawns
     
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    Lemon Rosemary Risotto with Fiddleheads and Spot Prawns

    <p>Creamy, delicious risotto is laced with perfectly tender honey-roasted zucchini and fiddleheads, and topped with juicy spot prawns.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/gourmet-cooking/blog/lemon-rosemary-risotto-with-fiddleheads-and-spot-prawns-from-dans-good-side-4733/" target="_blank"><strong>Lemon Rosemary Risotto with Fiddleheads and Spot Prawns</strong></a></p>
  • Seafood Risotto with Crab and Scallops
     
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    Seafood Risotto with Crab and Scallops

    <p>Succulent scallops and sweet crab are complimented by a touch of red Thai chili, white wine, Parmesan and lemon for a creamy, classic Italian risotto recipe with real coastal style. Entertaining-worthy but weeknight-friendly, this risotto will delight any gourmet.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/seafood-risotto-with-crab-and-scallops/21132/" target="_blank">Lynn Crawford’s Seafood Risotto with Crab and Scallops</a></strong></p>
  • Parmesan, Parsley and Pea Risotto
     
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    Parmesan, Parsley and Pea Risotto

    <p>Substitute fresh spring peas for frozen to take this decadent Parmesan-laced risotto to next-level fresh.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/parmesan-parsley-and-pea-risotto/7995/" target="_blank">Chef Michael’s Parmesan, Parsley and Pea Risotto</a></strong></p>
  • Pea and Goat's Cheese Risotto
     
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    Pea and Goat's Cheese Risotto

    <p>This terrific spring side is chock-full of bright peas, fresh mint and lots of goat cheese for added flavour.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/pea-and-goats-cheese-risotto/13507/" target="_blank">Pea and Goat's Cheese Risotto</a></strong></p>
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  • Mushroom Duxelle Crusted Pickerel with Sweet Pea Risotto
     
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    Mushroom Duxelle Crusted Pickerel with Sweet Pea Risotto

    <p>Delicious pickerel is topped with a mushroom duxelle and complimented perfectly with a springtime pea risotto.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mushroom-duxelle-crusted-pickerel-with-sweet-pea-risotto/12330/" target="_blank"><strong>Lynn Crawford's Mushroom Duxelle Crusted Pickerel with Sweet Pea Risotto</strong></a></p>
  • Spiced Mushroom Risotto
     
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    Spiced Mushroom Risotto

    <p>Try this unique take on mushroom risotto using curry spices for a flavourful kick.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spiced-mushroom-risotto/13069/" target="_blank"><strong>Bal Arneson's Spiced Mushroom Risotto</strong></p></a></p>
  • Classic Risotto with Authentic Italian Flavours
     
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    Classic Risotto with Authentic Italian Flavours

    <p>This rich and creamy risotto is made with Arborio rice, white wine, Parmesan cheese and chicken broth. Serve alongside a protein of your choosing for a tasty and filling meal.</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/classic-risotto-with-authentic-italian-flavours/12912/"><strong>Michael Smith's Classic Risotto with Authentic Italian Flavours</strong></a></p>
  • Asparagus Risotto
     
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    Asparagus Risotto

    <p>Salty Parmesan and savoury asparagus are mixed in this creamy, cheesy spring risotto that's perfect any night of the week.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/asparagus-risotto/9861/" target="_blank"><strong>Ricardo's Asparagus Risotto</strong></a></p>
  • Avocado Risotto with Beer-Buttered Shrimp
     
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    Avocado Risotto with Beer-Buttered Shrimp

    <p>A rich risotto topped with spiced, buttery shrimp makes for a hearty, delicious dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/avocado-risotto-with-beer-buttered-shrimp/14253/" target="_blank"><strong>Avocado Risotto with Beer-Buttered Shrimp</strong></a></p>
  • Bacon and Blue Cheese Risotto
     
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    Bacon and Blue Cheese Risotto

    <p>Try this variation on traditional risotto by adding smokey bacon and tangy blue cheese for a tasty side.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/bacon-and-blue-cheese-risotto/12914/" target="_blank"><strong>Michael Smith's Bacon and Blue Cheese Risotto</strong></a></p>
  • Bacon Barley Risotto
     
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    Bacon Barley Risotto

    <p>Just like rice, barley can be simmered into a smooth, creamy risotto, as in this recipe, where it absorbs all the delicious flavour of bacon and chicken broth.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/bacon-barley-risotto/10373/" target="_blank"><strong>Michael Smith's Bacon Barley Risotto</strong></a></p>
  • Barley Risotto
     
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    Barley Risotto

    <p>Simply served with green onions and stirred with Parmesan and lemon zest, this tasty side dish can accompany a variety of mains.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/barley-risotto/11228/" target="_blank"><strong>Roger Mooking's Barley Risotto</strong></a></p>
  • Lemon Asparagus Risotto
     
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    Lemon Asparagus Risotto

    <p>Perfect served alongside a juicy steak, this creamy, lemon-scented risotto incorporates tender asparagus, shallots and Parmesan.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/lemon-asparagus-risotto/9130/" target="_blank"><strong>Laura Calder's Lemon Asparagus Risotto</strong></a></p>
  • Mushroom Risotto
     
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    Mushroom Risotto

    <p>This versatile, flavour-packed <a href="https://www.foodnetwork.ca/in-season/photos/easy-risotto-recipes-for-spring" rel="noopener" target="_blank">risotto recipe</a> features meaty mushrooms for a comforting campfire supper. Feel free to swap in your favourite veggies if mushrooms aren't really your jam.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mushroom-risotto/14049/" target="_blank"><strong>Mushroom Risotto</strong></a></p>
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  • Southern Risotto
     
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    Southern Risotto

    <p>Put a southern spin on classic Italian risotto with the addition of broccoli, asparagus, green onions and a hit of bourbon whiskey.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/southern-risotto/16426/" target="_blank"><strong>Damaris Phillips's Southern Risotto</strong></a></p>
  • Spinach and Lemon Risotto
     
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    Spinach and Lemon Risotto

    <p>Succulent shrimp are served on soft and warm lemon risotto, making this bright dish the perfect way to transition into the warmer weather.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spinach-and-lemon-risotto/11322/" target="_blank"><strong>Spinach and Lemon Risotto</strong></a></p>
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