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45 Fresh and Beautiful Rhubarb Recipes

Updated on April 13, 2019 by Food Network Canada Editors

Nothing signifies spring better than the first bright pink stalks of rhubarb at the farmers' market. Celebrate this tart, blushing beauty by making a stunning sauce, crumble or pie with one of these refreshing rhubarb recipes.

  • Saskatoon Rhubarb Pie
     
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    Saskatoon Rhubarb Pie

    <p>Deep purple Saskatoon berries and fresh pink rhubarb are a perfect match in this ‘wild’ pie. You can find both Saskatoon berries and rhubarb in the wild if you live in the right neck of the woods, if not, your local farmers' market will do.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/saskatoon-rhubarb-pie/18068/" target="_blank"><strong>Saskatoon Rhubarb Pie</strong></a></p>
  • Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze
     
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    Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze

    <p>Tart rhubarb helps create a delectable glaze for freshly baked donuts. The bright colour is a like a burst of spring on your dessert table any time of the year.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/baked-donuts-with-blood-orange-rhubarb-and-blueberry-glaze/22073/" target="_blank"><strong>Molly Yeh's Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze</strong></a></p>
  • Strawberry Rhubarb Almond Galette
     
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    Strawberry Rhubarb Almond Galette

    <p>Turn those delightful green and red stalks into a rustic tart topped with crispy slices of toasted hazelnuts. Perfectionists can crimp the pastry edges for an Instagram-worthy dessert, while the rest of us can just fold and pop in the oven for a no-fuss treat that tastes fantastic.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/entertaining/blog/say-goodbye-to-winter-with-these-5-springtime-galettes/" target="_blank">Strawberry Rhubarb Almond Galette</a></strong></p>
  • Strawberry Rhubarb Upside-Down Cake
     
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    Strawberry Rhubarb Upside-Down Cake

    <p>Instead of reaching for a pie recipe, take those jewel-toned stalks of rhubarb and bright red strawberries and make an upside-down cake. Whether you bring this sweet and slightly tart dessert along to a picnic or serve it at your barbecues, it'll please your eyes and your tastebuds.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/baking/blog/strawberry-rhubarb-upside-down-cake-recipe/" target="_blank"><strong>Strawberry Rhubarb Upside-Down Cake </strong></a></p>
  • Strawberry Rhubarb & Shortbread Cookie Crumble
     
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    Strawberry Rhubarb & Shortbread Cookie Crumble

    <p>One of the simplest and prettiest ways to make the most of strawberry and rhubarb season. A little sugar offsets the rhubarb’s intense tartness in this quick and easy sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-and-shortbread-cookie-crumble/14679/" target="_blank"><strong>Strawberry Rhubarb &amp; Shortbread Cookie Crumble</strong></a></p>
  • Strawberry Rhubarb Crisp
     
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    Strawberry Rhubarb Crisp

    <p>Spring and summer's most rewarding duo, fresh, sweet strawberries and luscious tart rhubarb are topped with a quick oat crumble and a dollop of vanilla ice cream for a refreshing treat, perfect for dessert or afternoon tea.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-crisp/16329/" target="_blank">Ina Garten’s Strawberry Rhubarb Crisp</a></strong></p>
  • The Ultimate Strawberry Rhubarb Pie
     
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    The Ultimate Strawberry Rhubarb Pie

    <p>Go beyond the lattice top and give your strawberry rhubarb pie a truly Canadian crust with maple leaf cutouts. The brightly coloured filling looks stunning as it peeks through the pastry topper.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/the-ultimate-strawberry-rhubarb-pie-for-canada-day/" target="_blank"><strong>The Ultimate Strawberry Rhubarb Pie</strong></a></p>
  • Strawberry Rhubarb Crisp
     
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    Strawberry Rhubarb Crisp

    <p> One of the <a href="https://www.foodnetwork.ca/baking/photos/anna-olson-best-summer-desserts/" rel="noopener" target="_blank">best summer desserts</a> out there, the sweet strawberries and tart rhubarb on this dish are topped with crumbly streusel made of oats and brown sugar.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/anne-burrells-strawberry-rhubarb-crisp/16356/" target="_blank"><strong>Anne Burrell’s Strawberry Rhubarb Crisp</strong></a></p>
  • Rhubarb Custard Pie
     
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    Rhubarb Custard Pie

    <p>Thin, tender rhubarb stalks are perfect for this creamy, sweet pie. One slice and you’ll wish rhubarb season was year round.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rhubarb-custard-pie/18036/" target="_blank"><strong>Rhubarb Custard Pie</strong></a></p>
  • Rhubarb Raspberry Cheesecake
     
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    Rhubarb Raspberry Cheesecake

    <p>Creamy white cheesecake is paired with a ruby-red rhubarb and raspberry coulis, adding spring flavour and a pop of colour to your table.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/easter/blog/jaw-dropping-rhubarb-raspberry-cheesecake-adds-a-pop-of-spring-to-plates/" target="_blank">Rhubarb Raspberry Cheesecake</a></strong></p>
  • Strawberry Rhubarb Crumble
     
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    Strawberry Rhubarb Crumble

    <p>Some people wait all year for the perfect combination of fresh strawberries and rhubarb in a simple, satisfying dessert. Savour the season by baking a crumble with crunchy toasted almond slivers instead of plain oats.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-crumble/18582/" target="_blank">Strawberry Rhubarb Crumble</a></strong></p>
  • Strawberry and Rhubarb Shortcakes
     
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    Strawberry and Rhubarb Shortcakes

    <p>Sweet, flaky rhubarb-studded shortcakes are sliced open, and filled with macerated strawberries and fluffy whipped cream.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-and-rhubarb-shortcakes/16351/" target="_blank"><strong>Damaris Phillips' Strawberry and Rhubarb Shortcakes</strong></a></p>
  • Summer Strawberry Rhubarb Shortcake
     
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    Summer Strawberry Rhubarb Shortcake

    <p>Tart rhubarb balances perfectly with sweet, juicy berries to make an exquisite shortcake filling. Bake the cake a day ahead and assemble up to four hours ahead for stress-free entertaining.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/summer-strawberry-rhubarb-shortcake/18554/" target="_blank"><strong>Summer Strawberry Rhubarb Shortcake</strong></a></p>
  • Rhubarb Lattice Tart
     
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    Rhubarb Lattice Tart

    <p>Make the most of fresh rhubarb with lots of tasty baked goods, and freeze the rest so it can be enjoyed with seasonal strawberries this summer.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/spectacular-spring-rhubarb-lattice-tart/" target="_blank">Rhubarb Lattice Tart</a></strong></p>
  • Raspberry Rhubarb Crostata
     
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    Raspberry Rhubarb Crostata

    <p>Forgo the traditional combo of strawberries and rhubarb, and try fresh raspberries in this open faced Italian pie. You’ll love the sweet filling, seasoned with a hint of orange juice.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/raspberry-rhubarb-crostata/19991/" target="_blank">Ina Garten’s Raspberry Rhubarb Crostata</a></strong></p>
  • Lemon Mascarpone Tarts with Rhubarb Sauce
     
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    Lemon Mascarpone Tarts with Rhubarb Sauce

    <p>Get creative with Lynn Crawford's rhubarb sauce and drizzle it on cheesecakes, pound cakes, ice cream and more. Of course, you're going to want to try it first with this heavenly lemon mascarpone tart.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/lemon-mascarpone-tarts-with-rhubarb-sauce/12331/" target="_blank"><strong>Lynn Crawford's Lemon Mascarpone Tarts with Rhubarb Sauce</strong></a></p>
  • Strawberry Rhubarb Tart
     
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    Strawberry Rhubarb Tart

    <p>Warm, flaky and full of tart rhubarb sauce and slices of fresh, in-season berries, this simple tart makes a beautiful finale to your next dinner party.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-tart/18551/" target="_blank"><strong>Strawberry Rhubarb Tart</strong></a></p>
  • Strawberry Rhubarb Fool with Irish Moss Custard
     
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    Strawberry Rhubarb Fool with Irish Moss Custard

    <p>The classic English dessert gets a sweet-sour treatment with a quick and tasty strawberry-rhubarb compote. Spoon over rich and creamy custard, and top with a piece of homemade shortbread for a traditional treat.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-fool-with-irish-moss-custard/11647/" target="_blank"><strong>Lynn Crawford’s Strawberry Rhubarb Fool with Irish Moss Custard</strong></a></p>
  • Rhubarb Jam Bars
     
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    Rhubarb Jam Bars

    <p>A homemade rhubarb jam is nestled between a buttery crust and a crumbled oat topping in these delicious bars. They're a great dessert to bring along to a spring potluck or party.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/rhubarb-jam-bars/21614/" target="_blank">Valerie Bertinelli's Rhubarb Jam Bars</a></strong></p>
  • Goat's Milk Panna Cotta with Beet Meringue, Strawberries and Rhubarb
     
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    Goat's Milk Panna Cotta with Beet Meringue, Strawberries and Rhubarb

    <p>Creamy goat’s milk and tart rhubarb come together with vibrant beet-infused meringues and fresh, local strawberries that will delight your taste buds with spring flavour.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/goats-milk-panna-cotta-with-beet-meringue-strawberries-and-rhubarb/14489/" target="_blank"><strong>Goat's Milk Panna Cotta with Beet Meringue, Strawberries and Rhubarb</strong></a></p>
  • Strawberry Rhubarb Greek Yogurt Fool
     
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    Strawberry Rhubarb Greek Yogurt Fool

    <p>Bobby Flay’s version of this classic English dessert includes tart rhubarb, juicy strawberries and a fresh orange flavour spooned over yogurt and topped with crunchy chopped pistachios.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-greek-yogurt-fool/16203/" target="_blank"><strong>Bobby Flay's Strawberry Rhubarb Greek Yogurt Fool</strong></a></p>
  • Rhubarb and Mango Crisp
     
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    Rhubarb and Mango Crisp

    <p>Sweet mango and tart rhubarb work together to create the ultimate fruit combo in this sweet crisp.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rhubarb-and-mango-crisp/4531/" target="_blank"><strong>Rhubarb and Mango Crisp</strong></a></p>
  • Rhubarb Parfait
     
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    Rhubarb Parfait

    <p>As simple to prepare as it is delicious, the tartness of the rhubarb makes a perfect counterpoint for the sweet, fluffy combination of meringue and whipped cream.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/rhubarb-parfait/10347/">Laura Calder's Rhubarb Parfait</a></strong></p>
  • Rhubarb Crumble Tart with Laurel Crème Anglaise
     
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    Rhubarb Crumble Tart with Laurel Crème Anglaise

    <p>Bay, rhubarb, brandy and vanilla are just some of the bold flavours that make this sweet tart extra special. Don’t be afraid of the ingredients list — the bay leaves give the Crème Anglaise a new element of flavour, and will make you wonder why it isn’t featured in more desserts.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rhubarb-crumble-tart-with-laurel-creme-anglaise/16435/" target="_blank"><strong>Anna Olson's Rhubarb Crumble Tart with Laurel Crème Anglaise</strong></a></p>
  • Strawberry Rhubarb Shortcake
     
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    Strawberry Rhubarb Shortcake

    <p>Take your strawberry social to the next level with light and fluffy shortcakes with a hint of nutmeg, served alongside strawberry-rhubarb compote and freshly whipped cream.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-shortcake/12382/" target="_blank"><strong>Michael Smith’s Strawberry Rhubarb Shortcake</strong></a></p>
  • Nancy Fuller's Strawberry Rhubarb Pie
     
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    Nancy Fuller's Strawberry Rhubarb Pie

    <p>This classic pie combines sweet strawberries, tart rhubarb and cinnamon with a delicate, flaky crust.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/nancy-fullers-strawberry-rhubarb-pie/16359/" target="_blank"><strong>Nancy Fuller's Strawberry Rhubarb Pie</strong></a></p>
  • Strawberry Rhubarb Pastry Puffs
     
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    Strawberry Rhubarb Pastry Puffs

    <p>Tart ruby-red rhubarb is one of the first signs of spring in Canada, making it an extra special ingredient on your table. You’ll love this easy take on shortcakes, made with light and flaky puff pastry.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/strawberry-rhubarb-pastry-puffs/18593/" target="_blank">Strawberry Rhubarb Pastry Puffs</a></strong></p>
  • Strawberry Rhubarb Pie
     
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    Strawberry Rhubarb Pie

    <p>A beautiful pie with the perfect combination of sweet strawberries, tart rhubarb, cinnamon and ginger, with a delicate, flaky crust and crumbly topping.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-pie/4042/" target="_blank"><strong>Anna Olson's Strawberry Rhubarb Pie</strong></a></p>
  • Pink Rhubarb Logs
     
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    Pink Rhubarb Logs

    <p>Use ripe red rhubarb stalks for a sweeter flavour and burst of colour. With just a bit of sugar to sweeten and twenty minutes in the oven, these rhubarb logs make a spectacular dessert!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pink-rhubarb-logs/8272/"><strong>Laura Calder's Pink Rhubarb Logs</strong></a></p>
  • Stewed Rhubarb and Red Berries
     
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    Stewed Rhubarb and Red Berries

    <p>Simply stewed berries and rhubarb are so much more than just a topping or garnish. Ina suggests serving it cold with fresh whipped cream or a scoop of vanilla ice cream.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/stewed-rhubarb-and-red-berries/20531/" target="_blank">The Barefoot Contessa's Stewed Rhubarb and Red Berries</a></strong></p>
  • Sorrel Sorbet with Rhubarb, Strawberries, Elderflower and Raspberry Meringues
     
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    Sorrel Sorbet with Rhubarb, Strawberries, Elderflower and Raspberry Meringues

    <p>Sorrel is a vibrant, slightly citrusy herb that packs in both flavour and nutrition. You won’t miss the ice cream truck with this produce-forward treat.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sorrel-sorbet-with-rhubarb-strawberries-elderflower-and-raspberry-meringues/14483/" target="_blank"><strong>Sorrel Sorbet with Rhubarb, Strawberries, Elderflower and Raspberry Meringues</strong></a></p>
  • Rhubarb Cream Tart
     
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    Rhubarb Cream Tart

    <p>What’s prettier than delicate pink tart? Poaching the rhubarb in the oven preserves its vibrant crimson hue that is sure to impress your guests.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rhubarb-cream-tart/4043/" target="_blank"><strong>Anna Olson’s Rhubarb Cream Tart</strong></a></p>
  • Strawberry-Rhubarb Jam with Frozen Yogurt Parfait and Homemade Walnut Brittle
     
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    Strawberry-Rhubarb Jam with Frozen Yogurt Parfait and Homemade Walnut Brittle

    <p>Frozen Greek yogurt, homemade walnut brittle and strawberry-raspberry jam come together for a light and refreshing dessert bursting with flavours of summer.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-jam-with-frozen-yogurt-parfait-and-homemade-walnut-brittle/17608/" target="_blank">Nancy Fuller's Strawberry-Rhubarb Jam with Frozen Yogurt Parfait and Homemade Walnut Brittle</a></strong></p>
  • Strawberry Rhubarb Mousse Pie
     
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    Strawberry Rhubarb Mousse Pie

    <p>The short but definitely not sweet rhubarb season is here, and this creamy tart is a truly indulgent way to celebrate the spring stalks. Start with a flaky shortbread base, then layer on a tangy strawberry-rhubarb purée before topping with a layer of fresh whipped cream.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/baking/blog/strawberry-rhubarb-mousse-pie-from-dereks-kitchen-4557/" target="_blank">Strawberry Rhubarb Mousse Pie</a></strong></p>
  • Rhubarb and Quark Cheese Strudel
     
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    Rhubarb and Quark Cheese Strudel

    <p>Rhubarb and cheese combine to make this delectable pastry with gold raisins.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rhubarb-and-quark-cheese-strudel/14547/" target="_blank"><strong>Rhubarb and Quark Cheese Strudel</strong></a></p>
  • Vanilla Rhubarb Panna Cotta
     
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    Vanilla Rhubarb Panna Cotta

    <p>When you have an abundance of rhubarb, making a compote for topping everything from cheesecake to waffles is an excellent idea. In this recipe, the tangy fruit is simmered with vanilla, sugar and lemon, then served atop rich, creamy panna cotta.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/vanilla-rhubarb-panna-cotta/14421/" target="_blank"><strong>Vanilla Rhubarb Panna Cotta</strong></a></p>
  • Rhubarb and Rosewater Eton Mess
     
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    Rhubarb and Rosewater Eton Mess

    <p>This mile-high mountain of light and fluffy meringue is topped with fuchsia rhubarb compote, and sprinkled with light and crunchy flakes of almond and rose crystallized petals.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rhubarb-and-rosewater-eton-mess-/11507/" target="_blank"><strong>Rhubarb and Rosewater Eton Mess</strong></a></p>
  • Rhubarb Spritz
     
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    Rhubarb Spritz

    <p>To jazz up your spring and summer cocktails, try using some of that rhubarb bounty to make a delightful simple syrup. Valerie adds the syrup to elderflower liqueur, and tops it with chilled Prosecco or club soda.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/rhubarb-peach-cobbler/21556/" target="_blank">Valerie Bertinelli's Rhubarb Spritz</a></strong></p>
  • Strawberry Rhubarb Margaritas
     
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    Strawberry Rhubarb Margaritas

    <p>The ultimate summer combo of rhubarb and strawberries is a great addition to cocktails, especially margaritas. Bobby makes a rhubarb syrup and combines it with tequila, triple sec, mint and citrus juices, and pours it over diced berries.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-margaritas/21558/" target="_blank">Bobby Flay's Strawberry Rhubarb Margaritas</a></strong></p>
  • Strawberry Rhubarb “Paloma”
     
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    Strawberry Rhubarb “Paloma”

    <p>A paloma is a refreshing tequila-based cocktail made with grapefruit soda. Guy adds muddled rhubarb and strawberry for an easy-drinking treat that you'll want to serve all summer long.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-paloma/21484/" target="_blank">Guy Fieri's Strawberry Rhubarb "Paloma"</a></strong></p>
  • 'The Alpenglow' Rhubarb Cocktail
     
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    'The Alpenglow' Rhubarb Cocktail

    <p>Homemade rhubarb and vanilla syrup is so good, you’ll want to keep it on hand all year around to add to your cocktails. If rhubarb season has come and gone, feel free to use frozen rhubarb to whip up a batch.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/the-alpenglow-rhubarb-cocktail/14404/" target="_blank"><strong>'The Alpenglow' Rhubarb Cocktail<strong></a></p>
  • Asparagus with Rhubarb Hollandaise
     
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    Asparagus with Rhubarb Hollandaise

    <p>Anna Olson complements blanched asparagus with the tart flavour of rhubarb in this tasty side dish.</P> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/asparagus-with-rhubarb-hollandaise/10113/" target="_blank"><strong>Anna Olson's Asparagus with Rhubarb Hollandaise</strong></a></p>
  • Mackerel
     
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    Mackerel

    <p>A double whammy, mackerel packs 343 IU of vitamin D — more than half of your daily requirement — as well as essential fish oil fats to boost your energy and keep your body strong. </p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/mackerel-and-rhubarb-salad/18277/" target="_blank"> Mackerel and Rhubarb Salad</a></strong></p>
  • Mega Pulled Pork Sandwich with Rhubarb Sauce
     
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    Mega Pulled Pork Sandwich with Rhubarb Sauce

    <p>Brighten up your pulled pork leftovers with … rhubarb? Trust us on this one.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/mega-pulled-pork-sandwich/18613/" target="_blank">Mega Pulled Pork Sandwich</a></strong></p>
  • The Savvy Sailor’s Rhubarb Relish
     
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    The Savvy Sailor’s Rhubarb Relish

    <p>This slightly modernized version of the original recipe, which hails from <em>Dutch Oven</em> cookbook, compiled and published in 1953 by the members of The Ladies Auxiliary of the Fishermen’s Memorial Hospital in Lunenburg, Nova Scotia. Try this sweet and tart condiment alongside fish cakes or on a sandwich!</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/the-savvy-sailors-rhubarb-relish/16313/" target="_blank">The Savvy Sailor’s Rhubarb Relish</a></strong></p>
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