Nothing Says Spring More Than These Beautiful Rhubarb Recipes
What says spring more than the first bright pink stalks of rhubarb in your garden or at the market? Celebrate this tart, blushing beauty by making a stunning sauce, crumble or pie with one of these refreshing rhubarb recipes.
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Strawberry Rhubarb Pie Bars
<p>These sweet and slightly tart fruit bars are the perfect springtime treat. It's an easily versatile recipe, as you can swap in different fresh fruit depending on what is available.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/baking/blog/springtime-strawberry-rhubarb-pie-bars/" target="_blank" rel="noopener noreferrer"><strong>Strawberry Rhubarb Pie Bars</strong></a></p> -
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Strawberry Rhubarb Dessert Empanadas
<p>These crispy half-moon shaped pastries are commonly stuffed with savoury ingredients. But, plot twist! They can also be filled with seasonal fruit. The quick fruit salsa served on the side is also divine.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/baking/blog/springtime-strawberry-rhubarb-pie-bars/" target="_blank" rel="noopener noreferrer"><strong>Strawberry Rhubarb Dessert Empanadas</strong></a></p> -
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Saskatoon Rhubarb Pie
<p>Deep purple Saskatoon berries and fresh pink rhubarb are a perfect match in this ‘wild’ pie. You can find both Saskatoon berries and rhubarb in the wild if you live in the right neck of the woods, if not, your local market will do.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/saskatoon-rhubarb-pie/18068/" target="_blank" rel="noopener noreferrer"><strong>Saskatoon Rhubarb Pie</strong></a></p> -
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Baked Donuts With Blood Orange, Rhubarb and Blueberry Glaze
<p>Tart rhubarb helps create a delectable glaze for freshly baked donuts. The bright colour is a like a burst of spring on your dessert table any time of the year.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/baked-donuts-with-blood-orange-rhubarb-and-blueberry-glaze/22073/" target="_blank" rel="noopener noreferrer"><strong>Molly Yeh's Baked Donuts With Blood Orange, Rhubarb and Blueberry Glaze</strong></a></p> -
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Strawberry Rhubarb Almond Galette
<p> Turn those delightful green and red stalks into a rustic tart topped with crispy slices of toasted hazelnuts. Perfectionists can crimp the pastry edges for an Instagram-worthy dessert, while the rest of us can just fold and pop in the oven for a no-fuss treat that tastes fantastic. No fresh fruit? <a href="https://www.foodnetwork.ca/baking/photos/best-recipes-with-jam-jelly/" rel="noopener noreferrer" target="_blank">Bake these tasty sweet treats with jam and jelly</a>. </p> <p> Get the recipe for <strong><a href="http://www.foodnetwork.ca/entertaining/blog/say-goodbye-to-winter-with-these-5-springtime-galettes/" target="_blank" rel="noopener noreferrer">Strawberry Rhubarb Almond Galette</a></strong> </p> -
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Strawberry Rhubarb Upside-Down Cake
<p>Instead of reaching for a pie recipe, take those jewel-toned stalks of rhubarb and bright red strawberries and make an upside-down cake. It'll please your eyes and your tastebuds.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/baking/blog/strawberry-rhubarb-upside-down-cake-recipe/" target="_blank" rel="noopener noreferrer"><strong>Strawberry Rhubarb Upside-Down Cake </strong></a></p> -
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Strawberry Rhubarb and Shortbread Cookie Crumble
<p> One of the simplest and prettiest ways to make the most of strawberry and rhubarb season is to whip up this decadent dessert. A little sugar offsets the rhubarb’s intense tartness with a quick and easy sauce. You can also try these <a href="https://www.foodnetwork.ca/baking/photos/4-ingredient-dessert-recipes/" rel="noopener noreferrer" target="_blank">four-ingredient desserts that are as easy (and tasty) as it gets</a>. </p> <p> Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-and-shortbread-cookie-crumble/14679/" target="_blank" rel="noopener noreferrer"><strong>Strawberry Rhubarb and Shortbread Cookie Crumble</strong></a> </p> -
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The Ultimate Strawberry Rhubarb Pie
<p>Go beyond the lattice top and give your strawberry rhubarb pie a truly Canadian crust with maple leaf cutouts. The brightly coloured filling looks stunning as it peeks through the pastry topper.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/the-ultimate-strawberry-rhubarb-pie-for-canada-day/" target="_blank"><strong>The Ultimate Strawberry Rhubarb Pie</strong></a></p> -
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Strawberry Rhubarb Crisp
<p>Spring and summer's most rewarding duo, fresh, sweet strawberries and tart, <a href="https://www.foodnetwork.ca/in-season/photos/fresh-rhubarb-recipes/" target="_blank" rel="noopener noreferrer">beautiful rhubarb</a> are topped with a quick oat crumble and a dollop of vanilla ice cream for a refreshing treat, perfect for dessert or afternoon tea.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-crisp/16329/" target="_blank" rel="noopener noreferrer">Ina Garten’s Strawberry Rhubarb Crisp</a></strong></p> -
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Rhubarb Custard Pie
<p>Thin, tender rhubarb stalks are perfect for this creamy, sweet pie. One slice and you’ll wish rhubarb season was year round.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rhubarb-custard-pie/18036/" target="_blank"><strong>Rhubarb Custard Pie</strong></a></p> -
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Rhubarb Raspberry Cheesecake
<p>Creamy white cheesecake is paired with a ruby-red rhubarb and raspberry coulis, adding spring flavour and a pop of colour to your table.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/easter/blog/jaw-dropping-rhubarb-raspberry-cheesecake-adds-a-pop-of-spring-to-plates/" target="_blank" rel="noopener noreferrer">Rhubarb Raspberry Cheesecake</a></strong></p> -
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Strawberry Rhubarb Crumble
<p> Some people wait all year for the perfect combination of fresh strawberries and rhubarb in a simple, satisfying dessert. So make sure you truly savour the season by baking a crumble with crunchy toasted almond slivers instead of plain oats. </p> <p> Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-crumble/18582/" target="_blank" rel="noopener noreferrer">Strawberry Rhubarb Crumble</a></strong> </p> -
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Strawberry and Rhubarb Shortcakes
<p>Sweet, flaky rhubarb-studded shortcakes are sliced open and filled with macerated strawberries and fluffy whipped cream.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-and-rhubarb-shortcakes/16351/" target="_blank" rel="noopener noreferrer"><strong>Damaris Phillips' Strawberry and Rhubarb Shortcakes</strong></a></p> -
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Summer Strawberry Rhubarb Shortcake
<p> Get a head start on the summer season with this mouth-watering dessert that perfectly balances tart rhubarb with sweet, juicy strawberries for an exquisite shortcake filling. Bake the cake a day ahead and assemble up to four hours before consuming. For more inspiration, check out these <a href="https://www.foodnetwork.ca/baking/photos/spring-cake-recipes/" rel="noopener noreferrer" target="_blank">beautiful cake recipes to bake on rainy spring days</a>. </p> <p> Get the recipe for <a href="http://www.foodnetwork.ca/recipe/summer-strawberry-rhubarb-shortcake/18554/" target="_blank" rel="noopener noreferrer"><strong>Summer Strawberry Rhubarb Shortcake</strong></a> </p> -
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Rhubarb Lattice Tart
<p>Make the most of fresh rhubarb with lots of tasty treats, like this lattice tart. Have leftovers? Freeze the rest so it can be enjoyed with seasonal strawberries come June.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/spectacular-spring-rhubarb-lattice-tart/" target="_blank" rel="noopener noreferrer">Rhubarb Lattice Tart</a></strong></p> -
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Raspberry Rhubarb Crostata
<p>Forgo the traditional combo of strawberries and rhubarb and try fresh raspberries in this open faced Italian pie. You’ll love the sweet filling, seasoned with a hint of orange juice.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/raspberry-rhubarb-crostata/19991/" target="_blank" rel="noopener noreferrer">Ina Garten’s Raspberry Rhubarb Crostata</a></strong></p> -
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Lemon Mascarpone Tarts With Rhubarb Sauce
<p>Get creative with Lynn Crawford's rhubarb sauce and drizzle it on cheesecakes, pound cakes, ice cream and more. Of course, you're going to want to try it first with this heavenly lemon mascarpone tart.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/lemon-mascarpone-tarts-with-rhubarb-sauce/12331/" target="_blank" rel="noopener noreferrer"><strong>Lynn Crawford's Lemon Mascarpone Tarts With Rhubarb Sauce</strong></a></p> -
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Rhubarb Jam Bars
<p>A homemade rhubarb jam is nestled between a buttery crust and a crumbled oat topping in these delicious bars. They're a great dessert to any summertime meal.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/rhubarb-jam-bars/21614/" target="_blank" rel="noopener noreferrer">Valerie Bertinelli's Rhubarb Jam Bars</a></strong></p> -
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Strawberry Rhubarb Tart
<p> Warm, flaky and full of tangy rhubarb sauce and slices of fresh, in-season berries, this simple tart makes a beautiful addition to your dessert repertoire. Check out these <a href="https://www.foodnetwork.ca/baking/photos/comforting-baking-projects/" rel="noopener noreferrer" target="_blank">comforting baking projects that deserve a pat on the back</a>. </p> <p> Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-tart/18551/" target="_blank" rel="noopener noreferrer"><strong>Strawberry Rhubarb Tart</strong></a> </p> -
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Strawberry Rhubarb Fool With Irish Moss Custard
<p> The classic English dessert gets the full sweet and sour treatment with a quick and tasty strawberry-rhubarb compote. Spoon over rich and creamy custard and top with a piece of homemade shortbread for a traditional treat. </p> <p> Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-fool-with-irish-moss-custard/11647/" target="_blank" rel="noopener noreferrer"><strong>Lynn Crawford’s Strawberry Rhubarb Fool With Irish Moss Custard</strong></a> </p> -
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Goat's Milk Panna Cotta With Beet Meringue, Strawberries and Rhubarb
<p>Creamy goat’s milk and tart rhubarb come together with vibrant beet-infused meringues and fresh, local strawberries that will delight your taste buds with spring flavour.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/goats-milk-panna-cotta-with-beet-meringue-strawberries-and-rhubarb/14489/" target="_blank" rel="noopener noreferrer"><strong>Goat's Milk Panna Cotta With Beet Meringue, Strawberries and Rhubarb</strong></a></p> -
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Strawberry Rhubarb Greek Yogurt Fool
<p>Bobby Flay’s version of this classic English dessert includes tart rhubarb, juicy strawberries and a fresh orange flavour spooned over yogurt and topped with crunchy chopped pistachios.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-greek-yogurt-fool/16203/" target="_blank"><strong>Bobby Flay's Strawberry Rhubarb Greek Yogurt Fool</strong></a></p> -
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Rhubarb and Mango Crisp
<p>Sweet mango and tart rhubarb work together to create the ultimate fruit combo in this sweet crisp.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rhubarb-and-mango-crisp/4531/" target="_blank"><strong>Rhubarb and Mango Crisp</strong></a></p> -
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Rhubarb Crumble Tart With Laurel Crème Anglaise
<p>Bay laurel, rhubarb, brandy and vanilla are just some of the bold flavours that make this sweet tart extra special. Don’t be afraid of the ingredients list — the bay leaves give the Crème Anglaise a lovely flavour and will make you wonder why it isn’t featured in more desserts.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rhubarb-crumble-tart-with-laurel-creme-anglaise/16435/" target="_blank" rel="noopener noreferrer"><strong>Anna Olson's Rhubarb Crumble Tart With Laurel Crème Anglaise</strong></a></p> -
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Strawberry Rhubarb Shortcake
<p>Take your strawberry dessert to the next level with light and fluffy shortcakes with a hint of nutmeg, served alongside strawberry-rhubarb compote and freshly whipped cream.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-shortcake/12382/" target="_blank" rel="noopener noreferrer"><strong>Michael Smith’s Strawberry Rhubarb Shortcake</strong></a></p> -
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Strawberry Rhubarb Pie
<p> Sometimes, a return to a dessert classic is all we need to satisfy our sweet tooth. This homemade pie combines sweet strawberries, tart rhubarb and cinnamon with a delicate, flaky crust that will have you reaching for seconds. You can also try <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/photos/pioneer-woman-top-cakes-pies/" rel="noopener noreferrer" target="_blank">The Pioneer Woman's most popular cake and pie recipes</a>. </p> <p> Get the recipe <a href="http://www.foodnetwork.ca/recipe/nancy-fullers-strawberry-rhubarb-pie/16359/" target="_blank" rel="noopener noreferrer"><strong> Strawberry Rhubarb Pie</strong></a> </p> -
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Strawberry Rhubarb Pastry Puffs
<p> Tart ruby-red rhubarb is one of the first signs of spring in Canada, making it an extra special ingredient on your table. You’ll love this easy take on shortcakes, made with light and flaky puff pastry. </p> <p> Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/strawberry-rhubarb-pastry-puffs/18593/" target="_blank" rel="noopener noreferrer">Strawberry Rhubarb Pastry Puffs</a></strong> </p> -
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Pink Rhubarb Logs
<p>Use ripe red rhubarb stalks for a sweeter flavour and burst of colour. With just a bit of sugar to sweeten and twenty minutes in the oven, these rhubarb logs make a spectacular dessert!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pink-rhubarb-logs/8272/"><strong>Laura Calder's Pink Rhubarb Logs</strong></a></p> -
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Stewed Rhubarb and Red Berries
<p>Simply stewed berries and rhubarb are so much more than just a topping or garnish. Ina suggests serving it cold with fresh whipped cream or a scoop of vanilla ice cream.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/stewed-rhubarb-and-red-berries/20531/" target="_blank">The Barefoot Contessa's Stewed Rhubarb and Red Berries</a></strong></p> -
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Sorrel Sorbet With Rhubarb, Strawberries, Elderflower and Raspberry Meringues
<p>Sorrel is a vibrant, slightly citrusy herb that packs in both flavour and nutrition. You won’t miss the ice cream truck with this produce-forward treat.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sorrel-sorbet-with-rhubarb-strawberries-elderflower-and-raspberry-meringues/14483/" target="_blank" rel="noopener noreferrer"><strong>Sorrel Sorbet With Rhubarb, Strawberries, Elderflower and Raspberry Meringues</strong></a></p> -
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Rhubarb Cream Tart
<p>This delicate pink tart poaches the rhubarb in the oven to preserve its vibrant crimson hue.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rhubarb-cream-tart/4043/" target="_blank" rel="noopener noreferrer"><strong>Anna Olson’s Rhubarb Cream Tart</strong></a></p> -
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Strawberry Rhubarb Jam With Frozen Yogurt Parfait and Homemade Walnut Brittle
<p> Frozen Greek yogurt, homemade walnut brittle and strawberry-rhubarb jam come together for a light and refreshing dessert bursting with flavours of spring and summer. </p> <p> Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-jam-with-frozen-yogurt-parfait-and-homemade-walnut-brittle/17608/" target="_blank" rel="noopener noreferrer">Strawberry Rhubarb Jam With Frozen Yogurt Parfait and Homemade Walnut Brittle</a></strong> </p> -
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Strawberry Rhubarb Mousse Pie
<p> This creamy twist on the classic pie is a truly indulgent way to celebrate those spring stalks. Start with a flaky shortbread base, then layer on a tangy strawberry-rhubarb purée before topping with a layer of fresh whipped cream. </p> <p> Get the recipe for <strong><a href="http://www.foodnetwork.ca/baking/blog/strawberry-rhubarb-mousse-pie-from-dereks-kitchen-4557/" target="_blank" rel="noopener noreferrer">Strawberry Rhubarb Mousse Pie</a></strong> </p> -
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Rhubarb and Quark Cheese Strudel
<p>Rhubarb and cheese combine to make this delectable pastry with gold raisins.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rhubarb-and-quark-cheese-strudel/14547/" target="_blank"><strong>Rhubarb and Quark Cheese Strudel</strong></a></p> -
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Rhubarb and Rosewater Eton Mess
<p>This mile-high mountain of light and fluffy meringue is topped with fuchsia rhubarb compote and sprinkled with light and crunchy flakes of almond and rose crystallized petals.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/rhubarb-and-rosewater-eton-mess-/11507/" target="_blank" rel="noopener noreferrer"><strong>Rhubarb and Rosewater Eton Mess</strong></a></p> -
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Rhubarb Spritz
<p>To jazz up your spring and summer cocktails, try using some of that rhubarb bounty to make a delightful simple syrup. Valerie adds the syrup to elderflower liqueur and tops it with chilled Prosecco or club soda.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/rhubarb-peach-cobbler/21556/" target="_blank" rel="noopener noreferrer">Valerie Bertinelli's Rhubarb Spritz</a></strong></p> -
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Asparagus With Rhubarb Hollandaise
<p>Anna Olson complements blanched asparagus with the tart flavour of rhubarb in this tasty side dish.</P> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/asparagus-with-rhubarb-hollandaise/10113/" target="_blank" rel="noopener noreferrer"><strong>Anna Olson's Asparagus With Rhubarb Hollandaise</strong></a></p> -
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Mega Pulled Pork Sandwich With Rhubarb Sauce
<p>Brighten up your pulled pork leftovers with rhubarb? Trust us on this one.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/mega-pulled-pork-sandwich/18613/" target="_blank" rel="noopener noreferrer">Mega Pulled Pork Sandwich</a></strong></p> -
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Strawberry Rhubarb Margaritas
<p>The ultimate summer combo of rhubarb and strawberries is a great addition to cocktails, especially margaritas. Bobby makes a rhubarb syrup and combines it with tequila, triple sec, mint and citrus juices and pours it over diced berries.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/strawberry-rhubarb-margaritas/21558/" target="_blank" rel="noopener noreferrer">Bobby Flay's Strawberry Rhubarb Margaritas</a></strong></p> -
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Rhubarb Relish
<p>This slightly modernized version of the original recipe, which hails from <em>Dutch Oven</em> cookbook, compiled and published in 1953 by the members of The Ladies Auxiliary of the Fishermen’s Memorial Hospital in Lunenburg, Nova Scotia. Try this sweet and tart condiment alongside fish cakes or on a sandwich!</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/the-savvy-sailors-rhubarb-relish/16313/" target="_blank" rel="noopener noreferrer">The Savvy Sailor’s Rhubarb Relish</a></strong></p>