Michael Smith's Best Spring Recipes

Posted by Devon Scoble on April 5, 2016

Spring has finally sprung! From mint lamb pops to green pea spaetzle, celebrate with Michael Smith's freshest seasonal recipes.

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Green Stew

Bright green and bursting with nutrients, this savoury side dish from chef Michael Smith infuses steamed greens such as broccoli, asparagus and kale with the deliciousness of delicately browned butter. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/best-ever-green-bean-casserole/17224/" target="_blank">Michael Smith's Green Stew</a>
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Pasta with Spinach, Walnut and Sage Pesto

A simple pasta covered in a fragrant spinach and sage pesto, and topped with crispy bits of pancetta. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pasta-with-spinach-walnut-and-sage-pesto/8625/" target="_blank">Chef Michael's Pasta with Spinach, Walnut and Sage Pesto</a>
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Grilled Asparagus with Parsley Pesto

What to do with a big, green bunch of asparagus? Treat those slender stalks to a light grilling and top them off with boost of flavourful parsley pesto. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-asparagus-with-parsley-pesto/7945/" target="_blank">Michael Smith’s Grilled Asparagus with Parsley Pesto</a>
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Chinese Broccoli

Give your everyday broccoli a tasty upgrade with slivered toasted almonds, soy sauce and ginger. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chinese-broccoli/6839/" target="_blank">Michael Smith's Chinese Broccoli</a>
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Edamame Mint Crusted Lamb Chops

An easy 20-minute dish combines succulent roasted lamb chops and a chunky, minty edamame paste. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/edamame-mint-crusted-lamb-chops/12922/" target="_blank">Chef Michael Smith's Edamame Mint Crusted Lamb Chops</a>
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Warm Spinach Salad

Michael Smith's Warm Spinach Salad recipe only takes four ingredients to make: red onion, bacon, red wine vinegar and baby spinach. So easy and so delicious! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/warm-spinach-salad/8612/" target="_blank">Chef Michael's Warm Spinach Salad</a>
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Cheddar Thyme and Chive Omelette

Delicate spring chives and fresh thyme brighten up these brunch-worthy omelettes that you can make in mere minutes. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cheddar-thyme-and-chive-omelet/9553/" target="_blank">Michael Smith’s Cheddar Thyme and Chive Omelette</a>
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Mint Lamb Pops with Raita

These flavourful bites are easy and delicious. The lamb is formed into small 'lollipops' and coated in chopped almonds and served with raita. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mint-lamb-pops-with-raita/12924/" target="_blank">Michael Smith's Mint Lamb Pops with Raita</a>
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Smoked Salmon Rye Bread Pudding

For a spin on bagels and lox, this baked egg and rye bread dish gets a kick from fresh dill, capers and smoked salmon. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/smoked-salmon-rye-bread-pudding/9518/" target="_blank">Michael Smith’s Smoked Salmon Rye Bread Pudding</a>
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Pan Roast Chicken Breast with Baby Spinach

This simple take on chicken is a great dish for any night of the week. It's healthy and delicious to boot. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pan-roast-chicken-breast-with-baby-spinach/10405/" target="_blank" rel="noopener noreferrer">Michael Smith’s Pan Roast Chicken Breast with Baby Spinach</a>
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Salad Bouquet with Cucumber Vase

Bring spring to your table – and to every bite – with Chef Michael’s creative cucumber vases. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/salad-bouquet-with-cucumber-vase-and-roasted-tomatoes/8021/" target="_blank">Michael Smith’s Salad Bouquet with Cucumber Vase</a>
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Strawberry Salsa

This unique ice cream topping is filled with fresh, tasty fruit and mint. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/strawberry-salsa/10464/" target="_blank">Chef Michael’s Strawberry Salsa</a>
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Pea Pancakes

These uniquely savoury, protein-packed pancakes are sure to put a spring in your step. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pea-pancakes/6859/" target="_blank">Chef Michael’s Pea Pancakes</a>
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Green Rice with Cilantro

Fragrant cilantro dresses up plain basmati rice with the colours of spring. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/green-rice-with-cilantro/7986/" target="_blank">Chef Michael’s Green Rice with Cilantro</a>
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Parmesan, Parsley and Pea Risotto

Substitute fresh spring peas for frozen to take this decadent Parmesan-laced risotto to next-level fresh. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/parmesan-parsley-and-pea-risotto/7995/" target="_blank">Chef Michael’s Parmesan, Parsley and Pea Risotto</a>
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Cucumber and Carrot Salad

It’s the simple things that make spring so wonderful: the smell of new earth after a fresh rain, the crunch of newly harvested carrots and cucumbers, lightly marinated in cider vinegar, honey and olive oil. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cucumber-and-carrot-salad/6804/" target="_blank">Chef Michael’s Cucumber and Carrot Salad</a>
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Shortcakes With Strawberry-Rhubarb Compote

 Perfect for brunch or dessert, serve these freshly baked shortcakes hot from the oven with a strawberry-rhubarb compote and whipped cream that will have you drooling. Looking for something quick and easy? These <a href="https://www.foodnetwork.ca/everyday-cooking/photos/3-ingredient-breakfasts-for-busy-mornings/" rel="noopener noreferrer" target="_blank">three-ingredient breakfasts will make mornings a breeze</a>. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/shortcakes-with-strawberry-rhubarb-compote/6895/" target="_blank" rel="noopener noreferrer">Michael Smith's Shortcakes With Strawberry-Rhubarb Compote</a>
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Berry Pudding

Substitute fresh strawberries for frozen for a sweet, spring pudding that’s perfect for dessert or an afternoon break in the backyard. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/berry-pudding/6783/" target="_blank">Michael Smith’s Berry Pudding</a>
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Meringue Tarts with Marmalade and Strawberries

Late spring’s sweetest harvest, fresh strawberries, rest atop fluffy clouds of meringue in this easy, yet impressive, recipe. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/meringue-tarts-with-marmalade-and-strawberries/7994/" target="_blank">Michael Smith’s Meringue Tarts with Marmalade and Strawberries</a>
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Oysters with Spicy Tomato Ice

Fresh oysters are an elegant way to kick off any party or special occasion. In this recipe, a Bloody Mary-inspired granita tops the oysters for a bit of sweet heat, complementing their delicious oceanic flavour. Get the recipe for <a href="http://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/oysters-with-spicy-tomato-ice/21136/" target="_blank">Michael Smith’s Oysters with Spicy Tomato Ice</a>
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Greek Potato and Spinach Salad

Warm potatoes, fresh baby spinach and a garlic dressing punctuated by the bold flavours of Greece, create a salad with real zing. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/greek-potato-and-spinach-salad/9641/" target="_blank">Michael Smith’s Greek Potato and Spinach Salad</a>
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Michael Smith's Roasted Chicken

Chef Michael Smith knows how to roast a mean chicken, and this thyme-spiced version, cooked until juicy and tender, is no exception. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/michael-smiths-roasted-chicken/9638/" target="_blank">Michael Smith's Michael Smith's Roasted Chicken</a>
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